The Cellar - Corning

Celeriac Curry15,00 $

Celery Root, Fall Yellow Curry, Mint & Cilantro Chutney (V,G)

Mutabal15,00 $

Burnt Eggplant & Tahina, Roasted Carrots, Shoug, Toasted Hazelnut Dukkah, Pita (V,S,G)

Jamaican Jerk Shrimp22,00 $

Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)

Ratatouille Flatbread19,00 $

Ratatouille, Lively Run Chevre, Thyme (v*,G)

• Add Bacon OR Smoked Tofu8,00 $

Street Corn16,00 $

Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)

Lamb Lollipops

Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Fresh Mint (G)

• 9ea25,00 $

Poutine Fries13,00 $

Local Cheese Curd, Au Poivre (G)

Chee Chee Fries12,00 $

Kimchee, Kimchee Aïoli, Ithaca Raw Cheddar, Scallions (v,G)

Fries8,00 $

House Ketchup or Roasted Garlic Aïoli (v,V,G)

Soup du Jour - Cup9,00 $

• Bowl14,00 $

House Salad11,00 $

Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Vieux Vinaigrette (V,G,TN)

Sprouted Falafel12,00 $

Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S)

• Add Shrimp + $12, Bacon OR Smoked Tofu + $8
• Add Cayuga Blue + $5 OR Feta + $3
• Extra Falafel + $2.50 each

Marinated Olives8,00 $

(V,G)

Fried Masala Spiced Chickpeas8,00 $

(V,G)

Marcona Almonds & Coriander8,00 $

(V,G,TN)

Popcorn du Jour8,00 $

Cheese Board26,00 $

Nettle Meadow Kunik Triple Cream, L'Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (V,TN,G*)

Vegan Cheeses26,00 $

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

• Salchichon 2.5oz12,00 $
• Lomo 2.5oz20,00 $
• Jamon 1oz20,00 $

Focaccia & Olive Oil10,00 $

House Made Focaccia Bread, Rare Winemaker Olive Oils (V)

Focaccia4,00 $

Just the bread

Scallops40,00 $

Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*)

Scallops30,00 $

Sub Smoked Tofu (V,G)

Chicken & Waffles

Fried Local Pastured Chicken Breast, Tupelo Chicken & Waffle Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato & Kale Hash (G)

• Full34,00 $
• Half22,00 $

Wagyu Denver Steak60,00 $

Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Market Vegetables, Roasted Garlic Aioli (G,BMS 7-9)

• Add Shrimp12,00 $
• Add Lively Run Cayuga Blue5,00 $

White Bolognese30,00 $

Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce

White Bolognese30,00 $

Sub Mixed Organic Vegetables (v)

Half Long Island Duck55,00 $

Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)

Burger21,00 $

6oz Grassland Farms Beef Patty, Bacon, House Made American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickled Hot Peppers, Brioche Bun, Bread & Butter Pickle (G*)