TerraCotta Wine Bistro

4.6

4,6

2455 Bewertungen

31 bis 50 USD

Aus aller Welt

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 8 Mal reserviert

Besondere Anlässe
Bezaubernd
Nachbarschafts-Restaurant

Das TerraCotta Wine Bistro ist ein elegantes Speise- und Weinrestaurant mit ungezwungener Atmosphäre in Santa Fe, New Mexico. Es befindet sich in einem charmanten Gebäude aus dem 19. Jahrhundert nahe dem Georgia O’Keeffe Museum und der Santa Fe Plaza. Unser einzigartiges Restaurant in Santa Fe bietet internationale Küche, Weine und Biere. Verwendet werden Lebensmittel aus der Region. Wir im Terracotta Wine Bistro verwenden hochwertige Produkte für unsere kreative Kombinationen, die saisonal wechseln. Das Ambiente ist einladend, informell, elegant und macht Spaß - ideal für kleine oder große Gruppen. Das Beste von allem: Wir bieten moderate Preise. Unsere abwechslungsreiche Speisekarte bietet sowohl große als auch kleinere Portionen täglicher Vorspeisen, sodass Sie zusammen eine Reihe verschiedener Gerichte probieren und teilen können. Im TerraCotta dauert die Happy Hour den ganzen Tag, mit 60 verschiedenen, im Glas servieren Weinen für 6$, täglich bis 18:00 Uhr.

Zusätzliche Informationen

Ort
304 Johnson Street, Santa Fe, NM 87501
Telefonnummer
(505) 989-1166
Preisklasse
31 bis 50 USD
Küchen
Aus aller Welt, Kontinental, Weinbar
Öffnungszeiten
Abendessen Täglich 17:00 Uhr–21:00 Uhr
Dress code
Legere Kleidung
Parking details
There are several public parking lots just a block or two stroll from the restaurant. Off street parking around the restaurant is available in the evenings.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Jose Rodriguez

Hier vorgestellt

64 Albuquerque Area Restaurants to Love This Valentine's Day

Privatveranstaltungen

Beliebte Gerichte

Speisekarte

Global Infused Cuisine

Starters

Octopus 22,00 $
Grilled Spanish Octopus, Hummus, Habanero Sausage, Fennel, Roasted Peppers, Caper Lemon Sauce
Crab Cakes22,00 $
Cast-Iron Seared Maryland Blue Crab Cake, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds, Bacon
Cesar Salad 14,00 $
Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing
Beets & Burrata22,00 $
Slow-roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette
Blossoms20,00 $
Flash-fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant
Prosciutto Salad16,00 $
Baby Greens, Baby Romaine, Arugula, Snap Peas, Radish, Carrots, Almonds, Black Truffle Vinaigrette
Charcuterie26,00 $
Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig, Relish, Mustard, Fresh Fruit, Peperoncini

Entrees

Global Infused Cuisine

Lamb Tagine48,00 $
Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread
Pork Tomahawk46,00 $
Duroc Pork Tomahawk, Hummus, Sauteed Spinach, Tempura Broccolini, Apricot Chutney
Beef Tenderloin56,00 $
Prosciutto-wrapped Beef Tenderloin, Roasted Garlic Confetti Potatoes, Bacon, Calabicitas, Foie Gras Hollandaise & Bordelaise
Stuffed Poblano28,00 $
Cornmeal-crusted Stuffed Poblano, Duck Confit, Chocolate, Jack Cheese, Mixed Greens, Mango Salsa
Canard44,00 $
Pan-roasted Maple & Leaf Farm Duck Breast, Apple, & Celeriac Puree, Roasted Carrots, Date Puree, Lavender, Honey Glaze
Scallops 52,00 $
Chimayo Chili-Crusted Dive Scallops, Lobster Tail, Caviar, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado
Salmon36,00 $
Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli, Caper Lemon Vinaigrette
Tuna44,00 $
Grilled Hawaiian Tuna, Black Lentil Risotto, Back Choy, Serrano Soy, Wasabi Crema, Scallions, Coriander
Ravioli36,00 $
Piquillo Almond, Hummus, Charred Eggplant, Fried Spaghetti Squash, Enoki Mushrooms, Pine Nuts, Basil Pesto
Chicken Ballotine36,00 $
Bacon, Sage, Reggiano Polenta, Squash Puree, Mushrooms, Tomatoes

Sweets

Sphere14,00 $
Chocolate Mousse Bombe, Coconut, Ganache & Chimayo Warm Coffee Chocolate Bisque
Nieve de Coco12,00 $
Home-made Coconut Ice Cream, Strawberries & Coconut Crumbles
Tiramisu12,00 $
Classic Italian Dessert
Key Lime Pie12,00 $
Fresh Berries & Lemon Mousse
Kiwi Sorbet12,00 $
Caramelized Fresh Kiwi with Biscuit Crumbs

Was 2.455 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Santa Fe / Gebirge
Nachbarschafts-Restaurant

2.455 Bewertungen

L
Lucy VIP
New Mexico60 Bewertungen
5.0
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is one of our favorites in Santa Fe. The new owner/chef has elevated the menu and everything is not only delicious but the presentation is outstanding. We had the salmon (it was cooked perfectly to order with lots of veggies), the crab cakes (lots of crab and flavor), lamb in a tangine (so tender it fell off the bone), and the pork tomahawk (huge and delicious with great veggies). We had several wines from the wine list which is comprehensive without being overwhelming. The service was perfect; friendly, attentive but not overbearing at all. We highly recommend this place for a lovely dinner with friends.
War diese Bewertung hilfreich?
S
Susie VIP
San Francisco14 Bewertungen
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was our second time eating at TerraCotta. It was just as good as the first time. Great food, excellent service. We will be back!
War diese Bewertung hilfreich?
D
Dale
Milwaukee105 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
Our second visit to an old favorite now under new leadership. The food was really quite good and impressed me more than our first visit. The charcuterie board was generously adorned with excellent cheeses, meats, nuts, fruit -- it is quite generous and more than improvement over what was available previously. We split the Beet and Burratta salad and honestly believed our server misunderstood we wanted to SPLIT and single salad; no, in fact we were charged for a single salad, but the portion size was incredible...and the salad was fresh, delicious and creative. We would absolutely order this again...but to split. For entrees, my wife had the Scallops and Lobster Tail. This is a nice dish, delicious, great flavors, but for $52 you'd expect more than two (smallish) seas scallops and a tiny lobster tail. Good food; not a great value. I enjoyed the evening's special -- pan seared Branzino which was phenomenal...as modest as the scallop entree was, this was quite generous with a creative "stacked" presentation of risotto, spinach (perfect), deliciously seasoned Branzino (two generous filets cut into four pieces for stacking), and sugar snap peas on top...it was my favorite meal in Santa Fe in some time. No room for dessert. Service was efficient, team led, efficient and not obtrusive. Well done to everyone! We were seated near the exit onto the patio; it was a cold night in Santa Fe and these seats were quite cool and drafty. Floor heater did little to relieve the chill. The 'back room' is a small dining room...the other patrons' conversations were extremely easy to hear...partially a small room with every seat filled and partially a lack of awareness on the part of the other diners to just how loudly they carried on their conversations. Just saying, this space is not 'quiet' when the room is filled. A very positive experience...we will return.
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OT
OpenTable-Gast
New Mexico2 Bewertungen
2.0
Besucht am 4. März 2025
1. Gesamt 2
2. Essen 2
3. Service 5
4. Ambiente 5
Unfortunately two of us ordered the ravioli. It was not good. I am guessing since it was a quiet night, the main chef was not there. Whoever was in the kitchen didn’t know what they were doing. Too bad. Last time we were there with the new ownership, everything was very tasty. I question if we will be back. Service was excellent though.
War diese Bewertung hilfreich?
K
Keith
Raum New York39 Bewertungen
5.0
Besucht am 24. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
TerraCotta was in good form last night. We were there for Restaurant Week. The menu was extensive. One diner had Portuguese soup, pork ossobuco,, and chocolate mousse. All excellent and well served.
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P
Patricia VIP
Denver8 Bewertungen
5.0
Besucht am 24. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Such a wonderful evening tonight during restaurant week. Maria was so great ~ professional and attentive ~ .delicious dinner and outstanding service ! Salmon was next level. Highly recommend.
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C
Cristina
New Mexico6 Bewertungen
5.0
Besucht am 23. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was absolutely incredible- from the presentation of the dishes down to the flavor. The staff was attentive and amazing. The chef came out to all the tables to interact with the customers- I LOVE that as it really adds on to the whole experience! Highly recommend!
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A
Adair
New Mexico4 Bewertungen
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The dinner was memorable. We are grateful to have Terracotta as part of the Santa Fe restaurant scene.
War diese Bewertung hilfreich?
M
Martin
New Mexico14 Bewertungen
5.0
Besucht am 20. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My first time since it has changed hands. It is even better which is hard to imagine. Different menu and everything we tried was so good. The desserts reminded me of dining in Europe because many times American desserts are really sweet like sugar sweet. The desserts were flavorful and delicious. We both had the Mar y Tierra and everything from the lobster tail to the shrimp and the hanger steak were perfect. Hanger steak can be tough but you never would have believed it was hanger steak. It was so tender and the flavors of the lobster tail and shrimp were just right, great flavor without losing the pure taste of the lobster or shrimp. I had the pork appetizer and as we ate we were saying how we would be coming back. Its restaurant week so if can, make a reservation because it was only $70 for 3 courses and you will be happy you did. This is what restaurant week is about. Getting locals to try restaurants they may not otherwise. Great atmosphere and perfect for conversation.
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D
Daniel VIP
Raum New York58 Bewertungen
5.0
Besucht am 18. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Likely the single best dinner I have had in Santa Fe in the past 3 years. That includes eating at neasrly all the fine dining places in town. The starter salad was excellent. Osso buco is one of my favorite dishes. This Pork Osso Buco was one of the best I have ever had. A perfectly cooked pork shank nestled in a well-seasoned, but NOT overly salted sauce rich in carrots, other veggies, and pasta. A superb dish, more French than Italian in style. My wife had the pork belly appetizer followed by the rack of lamb. She thought both dishes were excellent. We both had the chocolate mousse for dessert. It was marvelous, and accompanied by a scoop of ice cream and a fruit medley topping. All in all, each dish was superb. The wine list included many excellent choices in the $50-75 range. Service was excellent. Ambience was quiet and comfortable. We will return many times !
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FAQ

TerraCotta Wine Bistro bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (505) 989-1166.

TerraCotta Wine Bistro wurde mit 4,6 Sternen von 2455 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 8 Mal reserviert

304 Johnson Street, Santa Fe, NM 87501

Zusätzliche Informationen

Telefonnummer
(505) 989-1166
Preisklasse
31 bis 50 USD
Küchen
Aus aller Welt, Kontinental, Weinbar
Öffnungszeiten
Abendessen Täglich 17:00 Uhr–21:00 Uhr
Dress code
Legere Kleidung
Parking details
There are several public parking lots just a block or two stroll from the restaurant. Off street parking around the restaurant is available in the evenings.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Jose Rodriguez

Hier vorgestellt

64 Albuquerque Area Restaurants to Love This Valentine's Day

TerraCotta Wine Bistro

Tisch reservieren

Zusätzliche Informationen

64 Albuquerque Area Restaurants to Love This Valentine's Day

Benutzerdefinierte Anfrage

Key Lime Pie

Salmon

Pork Schnitzel

Starters

Octopus 22,00 $

Crab Cakes22,00 $

Cesar Salad 14,00 $

Beets & Burrata22,00 $

Blossoms20,00 $

Prosciutto Salad16,00 $

Charcuterie26,00 $

Entrees

Lamb Tagine48,00 $

Pork Tomahawk46,00 $

Beef Tenderloin56,00 $

Stuffed Poblano28,00 $

Canard44,00 $

Scallops 52,00 $

Salmon36,00 $

Tuna44,00 $

Ravioli36,00 $

Chicken Ballotine36,00 $

Sweets

Sphere14,00 $

Nieve de Coco12,00 $

Tiramisu12,00 $

Key Lime Pie12,00 $

Kiwi Sorbet12,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet TerraCotta Wine Bistro auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant TerraCotta Wine Bistro bewertet?

Nimmt TerraCotta Wine Bistro derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen

Hier vorgestellt

64 Albuquerque Area Restaurants to Love This Valentine's Day