Teatro Restaurant

Clos de la Oyster Barre Rev. Vol. 51 FT: Generation XXX Teatro hosts a special YYC EXP edition of Clos de la Oyster Barre in their pop-up's original location; Teatro. We are excited to be collaborating with three chefs from the forgotten generation: Chef Justin Leboe of Banff Hospitality Collective, Chef Kristian Eligh of Victoria’s Marilena Café, and Teatro Group’s own Corporate Chef Matthew Batey. Let’s not forget their millennial sidekick, Teatro Executive Chef Camilo Kobek, who is all about respecting his elders. To set the mood expect candlelight, shareable plates of seafood, and most importantly; DJ Eddy spinning hip hop tracks from yester year. Note that as opposed to a set menu, our chef team will be collaborating to create a special, A La Carte menu, allowing diners to indulge in as much or as little as they wish.

Join us for brunch on March 22 & 23!

Join us for the happiest of hours with 1/2 priced pizza, oysters, martinis and sparkling wine. Available Monday - Friday 2:00-4:30pm. (Full menu still available)