Tavern on Kruse

SMOKED SALMON & BLACK GARLIC TERRINE16,75 $

house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)

SAVORY GOAT CHEESE TORTE17,75 $

warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading

DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 $

creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)

FRIED BRUSSELS SPROUTS11,75 $

tossed with pancetta, shaved manchego, and drizzled with green goddess sauce

TAVERN'S STEAMER CLAM CHOWDER24,75 $

steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

PUMPKIN ASIAGO RAVIOLI19,75 $

brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50

• Grilled Shrimp26,50 $
• 4oz Salmon Fillet26,50 $
• Chicken Breast26,50 $
• Marinated Steak26,50 $

GRILLED KING SALMON34,75 $

served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad

LAMB GNOCCHI29,75 $

braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi

PORK OSSO BUCCO31,75 $

aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 $

boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions

TAVERN STEAKS

side dishes of your choice

• Prime, Dry-Aged 16oz Bone-In Ribeye89,00 $
• Marinated Hanger Steak 2929,00 $
• Sauce Rouge Bleu, demi-glace, blackberry thyme butter0,00 $
• Starch Fall gratin, truffle mac & cheese, or garlic fries0,00 $
• Vegetable Brussels sprouts, grilled broccolini, sautéed spinach0,00 $

WINTER BRIE BURGER19,75 $

1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side

THE TAVERN BURGER20,75 $

1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun

SEARED AHI TUNA BURGER19,75 $

soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

THE 'TAVERN ASTORIA'14,95 $

arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing

ROASTED BEET & PEAR13,75 $

marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach

SEARED AHI SALADE NICOISE20,75 $

soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins

CAESAR14,75 $

house-made dressing, parmesan tuile, and focaccia croutons

THE TAVERN GREEN14,75 $

farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

SEASONAL SAVORY GRATIN9,75 $

butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce

GRILLED BROCCOLINI8,75 $

topped with herbed chevre mousse, balsamic reduction

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 $

served with sweet north-carolina-style coleslaw

WHITE TRUFFLE MAC & CHEESE9,25 $

corkscrew pasta and white cheddar bechamel

SIDE TAVERN or CAESAR SALAD7,75 $

described above

OLD MAN KRUSE NO.216,00 $

four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months

PEACHY KEEN14,00 $

wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar

FALL IN ITALY14,00 $

aperol, apple cider, sparkling wine, allspice

LONDON NO FOG15,00 $

empress gin, canton ginger liqueur, st. germain, lemon, lime juice

BAD ROMANCE14,00 $

tequila, pomegranate juice, cranberry, simple, lemon and lime juice

WARM ME UP, SCOTTY13,00 $

chai-infused bourbon, lemon, honey cinnamon simple

BARREL-AGED NEGRONI16,00 $

brokers gin, campari, sweet vermouth, served up or on a big rock

WINTER IS COMING12,00 $

house infused vodka, sparkling wine, lemon, simple, rocks

ROXANNE8,00 $

rosemary simple, cranberry, pomegranate, lemon, lime

NEWTON'S LAW6,00 $

apple cider, lemon, cinnamon and nutmeg, ginger beer

Ecliptic Phaser Hazy IPA7,75 $

Portland, 6.5%

Ft. George Vortex IPA7,75 $

Astoria, 7.7% abv

Good Life High Altitude Lager7,75 $

Bend, 4.9% abv

pFriem Pilsner7,75 $

Hood River, 4.9% abv

Bend Brewing Tropic Pines IPA7,75 $

Bend, 6.5% abv

Cooper Mountain Whipper7,75 $

McMinnville, OR, 5.2% abv

Level Brewing Red Amber7,75 $

Portland, OR, 5.3% abv

Bauman's Loganberry Cider7,75 $

Portland, 6% abv

Wild Basin Hard Seltzers6,00 $

ask your server about the flavors du jour

Best Day Brewing West Coast IPA7,00 $

12oz can

Best Day Brewing Mexican Lager7,00 $

12oz can

House Made Lemonade or Iced Tea3,25 $

Strawberry or Mango Lemonade4,50 $

w/1 Refill

Brut Rose, Poema, Cava, Spain9,00 $

Brut, Argyle, Willamette Valley, OR13,00 $

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $

Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $

Chardonnay, Lange, Willamette Valley, Oregon13,00 $

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $

Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $

Albrino, Idilico, Yakima Valley, Washington13,00 $

Stoller Pinot Noir Rosé, Willamette Valley10,00 $

Triennes, Provence, France13,00 $

Pinot Noir, Broadley Estate, Willamette Valley, Oregon16,00 $

Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, OR13,75 $

Cabernet Sauvignon, Abeja, Walla Walla18,00 $

Syrah, Klinker Brick, Lodi, California14,00 $

Cab/Merlot, Lone Birch, Yakima Valley, Washington12,00 $

Mourvedre, Cline, 'Ancient Vines', Contra Costa, California11,00 $