Starters
New Orleans Style BBQ Shrimp
Table 50 Charcuterie and Cheese Selections
Chef's selection of prepared meats and cheeses
Sweet Potato Gnocchi
smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon
Maryland Style Hot Crab Dip
Jumbo Seared Sea Scallops
in our creamy Parmigiano-Reggiano, Armagnac sauce
Soups & Salads
Crab Bisque
Herb-Baked Goat Cheese Salad
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
Classic Caesar
with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp
Mixed Green House Salad
with roasted red pepper and sunflower seed garnish
Sandwiches
Served with house cut french fries
Table 50 Burger
on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion
Table 50's Pimento Cheese Burger
Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato
Mushroom & Swiss Burger
Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun
Crab Cake Sandwich
on a brioche bun with lettuce, tomato, and house made remoulade
Pastas
Cavatappi Pasta
with vodka tomato sauce with sweet Italian sausage
Sweet Basil Pesto
with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp
Shrimp Scampi
angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish
Main Courses
Certified Angus Beef 8oz Filet Mignon
garlic mashed potatoes, sautéed asparagus, and sauce Diane
Low Country Shrimp and Grits
tasso ham gravy, crab meat, white cheddar grits
Blackened Ahi Tuna
andouille sausage and crawfish risotto with an asparagus garnish
Grilled Salmon
fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce
Southern Fried Chicken Breast
garlic mashed potatoes and collard greens with white BBQ sauce
Rosemary Roasted Chicken Breast
rustic pearl cous cous, natural jus, and asparagus garnish
Inner Harbor Crab Cakes
white cheddar grits, fire roasted vegetables, and house made remoulade
Desserts
Chocolate Mousse Torte
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
Vanilla Gran Marnier Creme Brulee
Chocolate Espresso Creme Brulee