Eat
Eat!
Aceitunas5,00 $
Ancas19,00 $
frog legs with garlic and white wine
Arroz Negro42,00 $
Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.
Bienmesabe16,00 $
Small pieces of local white fish, marinated in adobo and deep fried. Traditional Andalusian tapa, also known as Cazón when made with Dogfish.
Boquerones Fritos11,00 $
Coca15,00 $
Espinacas14,00 $
Spinach sautéed with garlic, pine nuts and golden raisins.
Falda38,00 $
Grilled skirt steak topped with crumbled Cabrales bleu cheese. Served with potatoes a la plancha w garlic and pimentón.
Habas14,00 $
Fava beans sautéed with smoked bacon and garlic..
Matrimonio14,00 $
White & brown anchovies with anchovy-stuffed olives.
Paella del Jardin39,00 $
- Add Chicken6,00 $
- Add Chorizo6,00 $
- Add Chicken & Chorizo6,00 $
Paella del Mar42,00 $
Seafood paella with saffron
Patatas Bravas11,00 $
Crispy Fried Potatoes
Pescado36,00 $
Pollo Asado38,00 $
Feather Brook Farm chicken, marinated with lemon, garlic, thyme, oregano, salt and pepper, white wine. Oven-roasted, served with Norwis french fries and green salad.
Pulpo a la Gallega18,00 $
Warm octopus with EVOO, pimentón, potatoes
Quesos16,00 $
5 imported Spanish cheeses garnished with marcona almonds, honey, quince.
Setas18,00 $
Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg *Please note that due to the egg shortage this is being served with a farm fresh egg in place of the duck egg
Txistorra14,00 $
Grilled txistorra with warm brandada (substituting morcilla for a few days)
Verduras19,00 $
Grilled seasonal vegetables w romesco sauce (contains nuts)
Postre
Flan10,00 $
Mel i Mató9,00 $
Natillas10,00 $
Pastel12,00 $
Cafe Solo6,00 $
Cafe Americano7,00 $
Cafe Con Leche7,00 $
Cafe Cortado7,00 $
Carajillo10,00 $
Tea5,00 $
Capataza14,00 $
Dark Bamboo13,00 $
Duende14,00 $
Sherry Flip14,00 $
Olivares Monastrell GL14,00 $
Plating fee for outside dessert / per person5,00 $
