Switchback Grille

4.4

4,4

1209 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 22 Mal reserviert

Besondere Anlässe
Romantisch
Besonders

Das Switchback Grille Steak & Fish House begrüßt Sie am Fuße der Felsformation Watchman im Zion Canyon und kredenzt Ihnen handverlesenes USDA-zertifiziertes Premium Rindfleisch, zertifiziertes Fleisch vom Angus-Rind und eine saisonale Fischkarte mit täglich frischem Fisch. Kunstvoll zubereitete Speisen, der zuvorkommende, erstklassige Service, die atemberaubende Aussicht auf den West Temple und das elegante Speisezimmer im Stil des Südwestens sorgen für ein wirklich einzigartiges kulinarisches Erlebnis. Darüber hinaus bietet das Switchback eine Bar mit Schanklizenz, an der Sie die umfangreichste Weinkarte der Gegend erwartet. Der Bankett- und Cateringservice sind das ganze Jahr über verfügbar. Ein gemütlicher Sportgrill mit den beliebtesten Kneipengerichten lädt auch zu einem Besuch ein. Für Gruppen über 10 Personen sind keine Online-Reservierungen möglich (Reservierungen sind mindestens 24 Stunden im Voraus erforderlich).

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Aus Dem Meer
Öffnungszeiten
Abendessen Di–Sa 17:00 Uhr–21:00 Uhr
Telefonnummer
(435) 772-3700 ext. 100
Website
http://www.switchbackgrille.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Tom Hart
Catering
Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
Räume für private Veranstaltungen
We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.

Ort
1149 Zion Park Blvd., Springdale, UT 84767
Gebiet
Springdale (Zion National Park)
Querstraße
Canyon Springs Rd.
Parking details
Paid parking from 12:00 am - 4:00 pm. Free parking from 4:00 pm - 12:00 am.
Public transit
Zion Park Shuttle Buss Stop #6
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Appetizers

Tomato Soup
Gruyère, Crème Fraiche, Basil
Chowder of the Day
Preparation varies daily
Fresh Burrata
baby heirloom tomatoes, basil infused olive oil, pesto, pine nuts, balsamic reduction
Calamari
sweet peppers, onions, okra, lemon, spicy remoulade
Sea Scallops
apple-wood smoked bacon, stuffed mushrooms, sundried tomatoes, parma crème
Crab Cakes
warm mango corn salsa, Lemon Crème fraiche, mango-rum sauce

Salads

Berry Salad
mixed greens, fresh berries, pear, toasted walnuts, peas, asiago cheese, raspberry vinaigrette
Spinach & Grape Salad
baby spinach, gorgonzola cheese, fresh grapes, candied pecans, red apple, champagne vinaigrette
Wedge
Iceberg lettuce, apple-wood smoked bacon, maytag blue cheese, tomato, egg, blue cheese dressing
Caesar Salad
Romaine hearts, asiago cheese, house croutons, anchovies, lemon
Beet Salad
Roasted Beets, Baby Arugula, Goat Cheese, Creamy Horseradish, pistachios, shallot vinaigrette

USDA Prime Steaks

We proudly serve USDA Prime Beef. USDA Prime represents the top 3% of all U.S. Beef. Our beef is wet aged for at least 28 days, then hand cut to our exact specifications

Cuts

Petite Filet Mignon (7 Oz.)
House Filet Mignon (11 Oz.)
All Natural Rib-Eye (18 Oz.)
Manhattan NY Strip (14 Oz.)
Cut of the Day0,00 $
- MP0,00 $

Sides

Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Roasted Potatoes
Sautéed Mushrooms
Steamed Broccoli
Creamed Spinach
Fresh Asparagus
Mixed Vegetables
Creamed Corn

Sauces

Port Wine Reduction
Bordelaise
Peppercorn

SG Entrees

Daily Fish & Shellfish
Our fresh fish and shellfish selections change daily. Please see menu insert for availability & pricing
Crown Rack of Baby Back Pork Ribs
Seasonal vegetables, roasted potatoes, onion rings, BBQ renderings
Bacon Wrapped Meatloaf Napoleon
Veal, buffalo & pork, Grilled & Roasted tomatoes, house mashed potatoes, thyme pan gravy
Spaghetti & Buffalo Meatballs
American Buffalo meatballs, Country marinara, fresh parmesan
Free Range Stuffed Chicken
Boursin cheese, spinach, mushrooms, sweet onions, roasted potatoes, fresh seasonal vegetables
Vegetable Collection
Your own compilation of four of our vegetable side dishes

Was 1.209 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf den neuesten Bewertungen

4,4Essen
4,4Service
4,5Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Südwest Utah
Beste Gesamtbewertung
Südwest Utah
Bestes Essen
Südwest Utah
Bester Service
Südwest Utah
Bestes Ambiente
Südwest Utah
Für Gruppen geeignet
Südwest Utah
Nachbarschafts-Restaurant
Südwest Utah
Sitzmöglichkeiten im Freien
Südwest Utah
Besondere Anlässe
Südwest Utah
Belebt
Südwest Utah
Am häufigsten gebucht

1.209 Bewertungen

OT
OpenTable-Gast
Raum New York
1 Bewertung
5.0
1 Bewertung
Besucht am 19. November 2019
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Geburtstag, wurde aber nicht so richtig wahrgenommen
War diese Bewertung hilfreich?
M
Margot
VIP
Atlantic City
41 Bewertungen
5.0
41 Bewertungen
Besucht am 8. August 2017
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 4
Execellent dinner in Utah!
War diese Bewertung hilfreich?
J
Julie
VIP
Salt Lake City
267 Bewertungen
5.0
267 Bewertungen
Besucht am 15. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our favorite dining establishment in the area, and we always enjoy the great food and the wonderful service, especially with Amber! We will continue to come to this great dining establishment!
War diese Bewertung hilfreich?
R
Randy
VIP
Orange County
19 Bewertungen
4.0
19 Bewertungen
Besucht am 15. Dezember 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
The food and service was good, but the prices were way too high! I wasn’t expecting to pay prices higher than Newport Beach prices for what I ate.
War diese Bewertung hilfreich?
H
Haylee
Salt Lake City
1 Bewertung
5.0
1 Bewertung
Besucht am 6. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a very romantic and quiet setting! The food was out of this world and definitely worth the price! Our dessert was taken care of for our anniversary and it made our night! We will definitely be coming again!!
War diese Bewertung hilfreich?
M
Michael
VIP
Las Vegas
26 Bewertungen
2.0
26 Bewertungen
Besucht am 30. November 2024
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 4
This restaurant is what I call a tourist trap. These prices are higher than Ruth Chris or Flemmings. The quality of the food doesn’t even come close to these two chain restaurants. You know you’re in trouble when you get to the restaurant and they have this massive glass window into the kitchen. When you look in you see a bunch of guys that look like they’re 22 years old. Now don’t get me wrong I don’t wanna be someone who judges them just because they’re young, but you do have to question experience with people this young. They primarily cater to people that are out of town and so they don’t really have to look at repeat business. It being in the heart of Zion national Park they get tourists from around the world repeatedly. This is definitely not a local spot. It also would not be a spot anybody would attend twice. the service was just fine. But found the food to like flavor or any sort of creativity that would justify $100 steak. The sides were sloppy and thrown together looking. When it came to the desserts, they had crappy milkshakes that most of my group got. I ordered the crème brûlée and it was so badly done that when you broke the crust, The custard was separated. it was very oily looking. When I complain to the waiter, they obviously were quick to take it away and take it off my bill. They did not offer me anything else. His reply to me was sorry about that. We live within a reasonable distance of this place in would’ve loved it to be something special. We could’ve come over and over too and spent our money. There are multiple other places to eat around this restaurant. I recommend you go there and save your money. This place needs to learn creativity and consistency. It also needs somebody there with a little bit more experience It feels like.
War diese Bewertung hilfreich?
S
Steve
Hawaii
8 Bewertungen
2.0
8 Bewertungen
Besucht am 29. November 2024
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 3
We traditionally went the Switchback for Thanksgiving dinner when they had a great buffet. No buffet now, just off the menu. I was looking forward to a nice ribeye, but the only option on the menu was an 18 oz (not bone in) for $85 and that didn't include sides, so I opted for the $65 12 oz prime rib. The outer fringe meat was tasty, but the center a little chewy. My wife economized with the $48 Macadamia encrusted Alaskan Halibut which was served with coconut risotto and grilled asparagus. The Halibut was overcooked and dry, but the asparagus risotto was tasty. I don't mind paying a price for a good, well-presented meal at a fine dining establishment, but the Switchback misses the mark. BTW the bread was a $12 menu item.
War diese Bewertung hilfreich?
R
Robyn
Louisville
2 Bewertungen
5.0
2 Bewertungen
Besucht am 28. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Outstanding meal from start to finish. We have eaten at Seitchback a few times and it has never disappointed us. Excellent steaks, amazing wedge salad and the creamed spinach was decadent. Our waitress Amber took very good care of us. Lovely evening at a lovely restaurant!
War diese Bewertung hilfreich?
C
Camden
Indiana
1 Bewertung
2.0
1 Bewertung
Besucht am 27. November 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
Food was ok, service lacking attention. Loud kids running around. Not what I expected for over a couple hundred dollar meal.
War diese Bewertung hilfreich?
M
Megan
Raum New York
16 Bewertungen
5.0
16 Bewertungen
Besucht am 24. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was delicious, especially the macadamia nut crusted halibut and the chocolate banana bread pudding!
War diese Bewertung hilfreich?

FAQ

Switchback Grille bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (435) 772-3700 ext. 100.

Switchback Grille wurde mit 4,4 Sternen von 1209 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 22 Mal reserviert

Bestellung als Lieferung oder Takeaway

1149 Zion Park Blvd., Springdale, UT 84767

Zusätzliche Informationen

Querstraße
Canyon Springs Rd.
Gebiet
Springdale (Zion National Park)
Öffnungszeiten
Abendessen Di–Sa 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Aus Dem Meer
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Paid parking from 12:00 am - 4:00 pm. Free parking from 4:00 pm - 12:00 am.
Public transit
Zion Park Shuttle Buss Stop #6
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Tom Hart
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
http://www.switchbackgrille.com/
Telefonnummer
(435) 772-3700 ext. 100
Catering
Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
Räume für private Veranstaltungen
We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.

Switchback Grille

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Beet Salad

Berry Salad

Caesar Salad

Appetizers

Tomato Soup

Chowder of the Day

Fresh Burrata

Calamari

Sea Scallops

Crab Cakes

Salads

Berry Salad

Spinach & Grape Salad

Wedge

Caesar Salad

Beet Salad

USDA Prime Steaks

Cuts

Petite Filet Mignon (7 Oz.)

House Filet Mignon (11 Oz.)

All Natural Rib-Eye (18 Oz.)

Manhattan NY Strip (14 Oz.)

Cut of the Day0,00 $

Sides

Au Gratin Potatoes

Mashed Potatoes

Baked Potato

Roasted Potatoes

Sautéed Mushrooms

Steamed Broccoli

Creamed Spinach

Fresh Asparagus

Mixed Vegetables

Creamed Corn

Sauces

Port Wine Reduction

Bordelaise

Peppercorn

SG Entrees

Daily Fish & Shellfish

Crown Rack of Baby Back Pork Ribs

Bacon Wrapped Meatloaf Napoleon

Spaghetti & Buffalo Meatballs

Free Range Stuffed Chicken

Vegetable Collection

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Switchback Grille auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Switchback Grille bewertet?

Nimmt Switchback Grille derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen