Sushi of Gari - Upper East Side

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

• GARI KATSUYAMA500,00 $

  Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.

  • Btl500,00 $

• GARI ISOJIMAN90,00 $

  Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

  • 6oz90,00 $
  • 12oz170,00 $
  • 18oz255,00 $
  • 24oz bottle330,00 $

• GARI HAKURAKUSEI70,00 $

  Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

  • 6oz70,00 $
  • 12oz135,00 $
  • 18oz200,00 $
  • 24oz bottle250,00 $

• GARI RAIFUKU40,00 $

  Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

  • 6oz40,00 $
  • 12oz80,00 $
  • 18oz115,00 $
  • 24oz bottle150,00 $

• GARI X ICHIDO ROSE SPARKLING70,00 $

  Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

  • 300ml70,00 $

• GARI USUNIGORI45,00 $

  Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

  • 300ml45,00 $

• GARI LABEL TASTING55,00 $

  Gari Usunigori, Gari Hakurakusei, Gari Isojiman

  • 2oz each55,00 $

JUNMAI

• ZAKU HO NO TOMO35,00 $

  From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.

  • 6oz35,00 $
  • 12oz70,00 $
  • 18oz105,00 $
  • 24oz bottle130,00 $

JUNMAI GINJO

• BANSHU IKKON CHOKARA30,00 $

  From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.

  • 6oz30,00 $
  • 12oz60,00 $
  • 18oz85,00 $
  • Btl100,00 $

• KIMINOI YAMAHAI30,00 $

  From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

  • 6oz30,00 $
  • 12oz60,00 $
  • 18oz85,00 $
  • Btl100,00 $

• SHICHIDA35,00 $

  From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

  • 6oz35,00 $
  • 12oz70,00 $
  • 18oz105,00 $
  • Btl130,00 $

• KAMOIZUMI NIGORI20,00 $

  Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

  • 4oz20,00 $
  • Btl70,00 $

DAIGINJO

• TEDORIGAWA YAMAHAI35,00 $

  From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

  • 6oz35,00 $
  • 12oz70,00 $
  • 18oz105,00 $
  • Btl130,00 $

• KOKURYU KUZURYU45,00 $

  (Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 6oz45,00 $
  • 12oz90,00 $
  • 18oz135,00 $
  • Btl175,00 $

• KOSHI NO KANBAI CHOTOKUSEN80,00 $

  (Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

  • 6oz80,00 $
  • 12oz160,00 $
  • 18oz240,00 $
  • Btl300,00 $

JUNMAI DAIGINJO

• TOMOJU55,00 $

  Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

  • 375ml55,00 $

• DEWAZAKURA ICHIRO45,00 $

  From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

  • 6oz45,00 $
  • 12oz90,00 $
  • 18oz135,00 $
  • Btl175,00 $

• SHISHI NO SATO "AIYAMA"55,00 $

  From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.

  • 6oz55,00 $
  • 12oz110,00 $
  • 18oz165,00 $
  • Btl210,00 $

• SOHOMARE55,00 $

  Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

  • 6oz55,00 $
  • 12oz110,00 $
  • 18oz165,00 $
  • Btl210,00 $

• KIRINZAN55,00 $

  From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

  • 6oz55,00 $
  • 12oz110,00 $
  • 18oz165,00 $
  • Btl210,00 $

• AKITABARE SHIZUKU85,00 $

  Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

  • 6oz85,00 $
  • 12oz160,00 $
  • 18oz235,00 $
  • Btl300,00 $

• FUKUJU BLACK85,00 $

  Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

  • 6oz85,00 $
  • 12oz160,00 $
  • 18oz235,00 $
  • Btl300,00 $

• SHICHI HON YARI SHIZUKU85,00 $

  From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.

  • 6oz85,00 $
  • 12oz165,00 $
  • 500ml230,00 $

PREMIUM BOTTLES

• MASUMI NANAGO400,00 $

  Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.

  • Btl400,00 $

• KIKUHIME ORIGARAMI400,00 $

  Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

  • Btl400,00 $

• SHIZUKU400,00 $

  Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

  • Btl400,00 $

• MIDORIKAWA600,00 $

  Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.

  • Btl600,00 $

• JIKON TOKUTO OMACHI950,00 $

  Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.

  • Btl950,00 $

• DASSAI BEYOND1.250,00 $

  Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

• DAISHICHI MYOKA RANGYOKU OMEGA2.000,00 $

  Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

  • Btl2.000,00 $

• ZANKYO SUPER 72.900,00 $

  Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.

JIZAKE

• ZAKU MEGUMI NO TOMO45,00 $

  Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake

  • 6oz45,00 $
  • 12oz90,00 $
  • 18oz135,00 $

CHAMPAGNE & SPARKLING

• MOET & CHANDON BRUT IMPERIAL31,00 $

  Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

  • MINI31,00 $
  • Btl120,00 $

• VEUVE CLICQUOT ROSE180,00 $

  Pinot Noir, Champagne, France, NV

  • Btl180,00 $

• VEUVE CLICQUOT170,00 $

  Chardonnay, Champagne, France, NV

  • Full Bottle170,00 $

• DOM PERIGNON BRUT650,00 $

  Chardonnay, Pinot Noir. Champagne, France. 2013

  • Btl650,00 $

ROSE

• ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTS20,00 $

  Pinot Noir, Loire Valley France, 2023

  • Gls20,00 $
  • Btl76,00 $

Red Wine

• JANUIK24,00 $

  Cabernet Sauvignon, Columbia Valley, Washington, 2021

  • Gls24,00 $
  • Btl92,00 $

• FAILLA27,00 $

  Pinot Noir, Sonoma Coast, 2022

  • Gls27,00 $
  • Btl100,00 $

• OCCIDENTAL, FREESTONE-OCCIDENTAL175,00 $

  Pinot Noir, Sonoma, California, 2020

  • Btl175,00 $

• KENZO ESTATE RINDO450,00 $

  Bordeaux Blend, Napa Valley, California, 2019

  • Btl450,00 $

White Wine

• WEINGUT BERNHARD OTT, AM BERG18,00 $

  Gruner Veltliner, Niederösterreich, Austria, 2022

  • Gls18,00 $
  • Btl70,00 $

• ISABELLE ET PIERRE CLEMENT MENETOU-SALON20,00 $

  Sauvignon Blanc, Loire Valley, France, 2022

  • Gls20,00 $
  • Btl76,00 $

• SEBELLA, HANZELL VINEYARDS26,00 $

  Chardonnay, Sonoma Valley, California, 2021

  • Gls26,00 $
  • Btl96,00 $

• PASCAL JOLIVET SANCERRE27,00 $

  Sauvignon Blanc, Loire Valley, France, 2022

  • Glass27,00 $
  • Bottle100,00 $

• LADOUCETTE COMTE LAFOND SANCERRE132,00 $

  Sauvignon Blanc, Loire Valley, France, 2022

  • Btl132,00 $

• DOMAINES SCHLUMBERGER GRAND CRU SAERING140,00 $

  Riesling, Alsace, France, 2020

  • Btl140,00 $

• PAZO BARRANTES150,00 $

  Albariño, Rías Baixas, Spain, 2019

  • Btl150,00 $

• ASATSUYU, KENZO ESTATE280,00 $

  Sauvignon Blanc, Napa Valley, California, 2022

  • Btl280,00 $

SPARKLING SAKE

• ICHIDO DRY65,00 $

  Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

  • 300ml65,00 $

HOT SAKE

• TAKAISAMI18,00 $

  • 4oz18,00 $
  • 8oz32,00 $

• KOKURYU KUZURYU30,00 $

  From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 4oz30,00 $
  • 8oz60,00 $

SHOCHU

• KAN NO KO20,00 $

  Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

  • 4oz20,00 $

• KAPPA NO SASOI MIZU20,00 $

  Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.

  • 4oz20,00 $
  • Btl120,00 $

• HYAKU20,00 $

  Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.

  • 4oz20,00 $
  • Btl120,00 $

Beer

• ASAHI8,00 $

• KIRIN ICHIBAN8,00 $

• KIRIN LIGHT8,00 $

• SAPPORO8,00 $

• KAGUA ROUGE15,00 $

• KAGUA BLANC15,00 $

• RYDEEN IPA15,00 $

Soft Drink

• COKE4,00 $

• DIET COKE4,00 $

• SPRITE4,00 $

• STILL WATER10,00 $

• SPARKLING WATER10,00 $

• ICED GREEN TEA6,00 $

  GENMAICHA, SENCHA, YUZU KUKICHA

  • Gls6,00 $
  • Btl18,00 $