Supper

4.6

4,6

3212 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 32 Mal reserviert

Besondere Anlässe
Bezaubernd
Ideal zum Brunchen

Sich für ein gutes Essen an seinem Lieblingsplatz treffen … das ist eine amerikanische Tradition. Im Supper ist Küchenchef John Marke unkompliziert und kreativ. Er lässt sich vom Geschmack der Saison und von dem leiten, was sich an einem Tisch gemeinsam mit Freunden gut anfühlt. Das Supper liegt am Ufer des San Antonio River und bietet teils ländliche Küche und teils Bistroküche. Brands elementare, für den Mittleren Westen typische Herangehensweise beruht auf multikultureller, südtexanischer Küche, die mit der Ernte unserer ganzjährig liefernden Produzenten angereichert wird.

Zusätzliche Informationen

Ort
136 E Grayson St., Hotel Emma, San Antonio, TX 78215
Telefonnummer
(877) 524-0031
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch, Vegetarisch
Öffnungszeiten
Frühstück Mo.–Fr. 7:00 Uhr–11:00 Uhr Sa., So. 7:00 Uhr–10:00 Uhr Brunch Sa., So. 10:00 Uhr–14:30 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:30 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Complementary Valet available at Hotel Emma
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Ned Elliott

Hier vorgestellt

Beliebte Gerichte

Was 3.212 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Antonio
Moderne amerikanische Küche
San Antonio
Moderne amerikanische Küche

3.212 Bewertungen

RF
RFrench VIP
Phoenix21 Bewertungen
2.0
Besucht am 2. März 2025
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 5
The restaurant was so pretty and we sat outside with beautiful views. Our server was so kind and very attentive. There were 5 of us in the party and 3 ordered steaks that were so tough you could not eat them. We ordered the seasonal vegetables and got eggplant. They should tell you this upfront. The food took almost an hour to get and drinks were delayed also. Probably will not go back.
War diese Bewertung hilfreich?
D
Daniel
San Antonio3 Bewertungen
5.0
Besucht am 2. März 2025
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 5
Birthday dinner for my daughter was Great until the server forgot to bring her birthday cake..It won’t stop me from going back.
War diese Bewertung hilfreich?
MM
MeganM
Greater Boston4 Bewertungen
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I find the patio at Supper to be a great secret! You have views of the river, are in the shade, and can enjoy amazing fresh food. We went for brunch - the avocado toast was beautifully covered with a generous helping of salmon. The deserts were picture worthy and delightful. We will definitely be back for brunch!
War diese Bewertung hilfreich?
OT
OpenTable-Gast VIP
Raum New York2 Bewertungen
1.0
Besucht am 1. März 2025
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 3
Flawed from the start. The hostesses were clueless, unattended, and completely out of touch with the restaurant’s programming. Our server was lovely, but clearly needed better training and more management oversight. The food was bland, cold, and definitely not worth the hype or high price tag. Parker House rolls missed the mark by not being warmed before serving. The roasted oysters were a miss, lacking acidity and served at room temperature at best . The scallops were equally disappointing, lacking any real seasoning or flavor profile. The head cheese was full of tough ear cartilage and lacked even the most basic seasoning—salt. This lack of seasoning was a recurring theme with the food overall. Our steak, ordered Medium Rare, arrived undercooked, despite ordering it sliced, allowing the cook’s visibility in the open kitchen under bright fluorescent lights. They chose to serve it anyway. We ate it as it was, knowing that sending it back again would likely lead to another mistake. The first time, we had to return it because it arrived while we were still in the middle of eating the disappointment that was our appetizers. Charred cabbage side also lacked seasoning, char, and presentation. Skip the $10 pepperless au proivre sauce. The timing was all off throughout the night, and it appeared that there was a breakdown in communication between the front and back of the house. Did we eat the food? Yes, but mostly because we were tired and hungry from a long day. Did we enjoy it? Unfortunately, no. Nothing about the meal was as good as it could have been. At the end of the evening, it felt like the place lacked real leadership. It’s a beautiful space, and it could have been a fantastic evening, but there’s a real need for better management, more attention to detail, and a genuine commitment to improving the food and service. For all the excuses we heard, it’s not enough to get us to return. It’s truly disappointing for such a highly regarded place.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Warwickshire1 Bewertung
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Great little restaurant in a gorgeous setting. Ambiance was great, service was flawless and food was good. Not the best food I’ve had, perhaps not quite worth the costs, but still very good.
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A
Adam
San Antonio2 Bewertungen
5.0
Besucht am 23. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Nice place. Had a great meal and drinks. Will be back
War diese Bewertung hilfreich?
M
Michael VIP
Greater Boston2 Bewertungen
4.0
Besucht am 20. Februar 2025
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
Great location but was a bit loud and crowded. Service was a little slow as a result but would repeat.
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m
marian VIP
Houston4 Bewertungen
4.0
Besucht am 16. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
Overall, we were happy with lunch at Supper, but I guess I expected more. Service was slow, and my avocado toast tasted OK, but it really seemed like they forgot to dress the plate (no garnish, salmon instead of eggs). My husband enjoyed his baked turkey club, and my granddaughter steak was delicious.
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T
Timm VIP
San Antonio22 Bewertungen
3.0
Besucht am 16. Februar 2025
1. Gesamt 3
2. Essen 5
3. Service 2
4. Ambiente 5
Ive dined here probably 7-9 times and this time was less than fabulous. They didn't have fresh lemonade, which was listed on the menu. The espresso was burnt. And the quail, which I was told by the reception at the restaurant, wasn't on the menu. Our waitress was either distracted or extremely overwhelmed bc we were on our own for longer than we needed to be.
War diese Bewertung hilfreich?
D
David VIP
West Palm Beach1 Bewertung
2.0
Besucht am 16. Februar 2025
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 3
My wife and I ate there last night for our Valentines dinner while staying at the Hotel Emma. Great looking spot, but once we got food it was downhill from there. We ordered appetizers - Baked Oysters, Brussels Sprouts and a Cesar salad. Only thing edible was the Cesar salad, which was actually quite good. Oysters were still raw and room temp - they had not been cooked and the Brussels sprouts weren't good. For entrees we had 2 Filets and sides. Both of our Filets came out cold. Best part of the meal was the Strawberry Crumble. Wine glass had lipstick on it - which I cleaned off.... I don't ever post negative reviews - but this meal just wasn't good. However, on a positive note our server was nice and it's a beautiful spot.
1 Person fand das hilfreich

FAQ

Supper bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (877) 524-0031.

Supper wurde mit 4,6 Sternen von 3212 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 32 Mal reserviert

136 E Grayson St., Hotel Emma, San Antonio, TX 78215

Zusätzliche Informationen

Telefonnummer
(877) 524-0031
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch, Vegetarisch
Öffnungszeiten
Frühstück Mo.–Fr. 7:00 Uhr–11:00 Uhr Sa., So. 7:00 Uhr–10:00 Uhr Brunch Sa., So. 10:00 Uhr–14:30 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:30 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Complementary Valet available at Hotel Emma
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Ned Elliott

Supper

Tisch reservieren

Zusätzliche Informationen

Hier vorgestellt

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Beliebte Gerichte

Avocado Half

Avocado Toast

S'mores French Toast

Speisekarte

Was 3.212 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Supper auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Supper bewertet?

Nimmt Supper derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen

Hier vorgestellt

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68 San Antonio Restaurants to Love This Valentine's Day