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Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.8
4,8
1825 Bewertungen
Bis zu 30 USD
Steakhaus

Tisch reservieren

2 Personen
23:30
Heute 21 Mal reserviert
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
  • Malerische Aussicht
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Steakhaus, Amerikanisch
  • Öffnungszeiten
    Mo., So. 11:30 Uhr–20:30 Uhr Di.–Do. 11:30 Uhr–21:30 Uhr Fr., Sa. 11:30 Uhr–23:00 Uhr
  • Telefonnummer
    (503) 643-5451
  • Website
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    James Evans
  • Catering
    Off-Premise Catering
  • Räume für private Veranstaltungen
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Ort
    8200 Southwest Scholls Ferry Road, Beaverton, OR 97008
  • Gebiet
    Beaverton
  • Querstraße
    Hall Blvd
  • Parking details
    Parkgarage
  • Public transit
    Public transportation is available via Tri-Met.
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch

Hier vorgestellt

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 1.825 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Portland / Oregon

    Steakhaus

  • Westside

    Beste Gesamtbewertung

  • Westside

    Bestes Essen

  • Westside

    Bester Service

  • Westside

    Bestes Ambiente

  • Westside

    Bestes Preis-Leistung-Verhältnis

  • Westside

    Nachbarschafts-Restaurant

  • Westside

    Romantisch

  • Westside

    Besondere Anlässe

1.825 Bewertungen

  1. Kellie

    Hawaii

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food and service was outstanding. Food came out in a timely manner, delicious

    War diese Bewertung hilfreich?

  2. Jean

    Portland

    21 Bewertungen

    5.0

    21 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The table we requested was already booked and we were disappointed not to get the one we asked for. However, they put us at a wonderful booth and it was very quiet and we had a lovely time. The food was fabulous as usual and the service was great. Our server was helpful, kind but not TOO attentive.

    War diese Bewertung hilfreich?

  3. Becki

    Portland

    1 Bewertung

    5.0

    1 Bewertung

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was great loved our food and service we will definitely be going back!

    War diese Bewertung hilfreich?

  4. Rebecca

    VIP

    Portland

    10 Bewertungen

    3.0

    10 Bewertungen

    Besucht am 9. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    I’ve been to this restaurant twice—once a couple of weeks ago and again this past weekend for my daughter’s 19th birthday. My first visit was wonderful: the food was excellent, the atmosphere was great, and the service was perfect. Unfortunately, this second visit was not the same experience. We made an 8:00 PM reservation and arrived at 8:07, only to be told that the kitchen staff would be closing in five minutes and the restaurant was closing. This immediately made us feel rushed, even though we had booked ahead and were unaware of the early closing time. We asked the waitress if we should leave and she clarified that we didn’t need to leave. The tone of the interaction set an awkward mood for the evening. Throughout dinner, the waitress shared a lot of personal stories with us and kept giving my daughter “life advice”, which made the experience feel less like a celebration for my daughter and more like an unintended conversation. On top of that, we specifically came for the crab stuffed halibut, but this time it was extremely dry and difficult to eat. I didn’t feel comfortable bringing it up during the meal, given the overall dynamic of the evening. While I understand that everyone can have an off day, this visit was disappointing. Unfortunately, I don’t think I’ll be back, but I hope the restaurant can return to the quality I experienced during my first visit.

    War diese Bewertung hilfreich?

  5. Suzanne

    Portland

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It’s a wonderful restaurant with great staff and the food is excellent

    War diese Bewertung hilfreich?

  6. Rustle

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 5. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had an amazing birthday dinner here. Everything was perfect

    War diese Bewertung hilfreich?

  7. Phil

    Portland

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 4. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is a very comfortable upscale restaurant. Beautiful golf course view, a great and diverse menu and perhaps the best staffing and service of any restaurant I have been in over the last several years. The kind of place you want to come back to! I wish I lived less than an hour away. This was my third visit spread over several years, and it has always been outstanding. I also attended a group function of about 50 people here, which was a very positive experience. P.L.

    War diese Bewertung hilfreich?

  8. Rick

    Portland

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 2. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

    War diese Bewertung hilfreich?

  9. Jonathan

    VIP

    Portland

    14 Bewertungen

    5.0

    14 Bewertungen

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I have been wanting to have dinner here for a long time, but somehow it was always off my radar. When I did a search for a steak dinner near me, there it was! My opportunity finally arrived. The Stockpot Broiler has always received very high marks from my friends AND online. I’m finally going to find out for myself. My wife and I were celebrating our wedding anniversary (as we always do by going to several restaurants during November). The ambience upon entering Stockpot was very nice, clean and inviting. The two women that greeted us were extremely friendly and inviting and wished us a Happy Anniversary. They sat us right next to the Christmas tree that they had set up…a very nice touch! Our service person was Sharon who said that she has worked there for 32 years!!! She clearly knew her way around the menu and wine list and she was wonderful…complete with historic stories of crazy guest experiences she has witnessed during her tenure. All the dished looked fabulous and I had some real decision making to do to figure out which I would like best. The wine menu was exceedingly reasonably priced which was a pleasant addition to our experience. We started with Caesar salad that we shared and it was very, very good. We also shared a bowl of French onion soup. I love a great French onion soup and this did not disappoint!. Yummm. I ordered the rib eye…Sharon told me that she had petitioned the owner decades ago to put it on the menu! Of course I ordered it medium rare and it was mouthwateringly delicious. It came with delicious mashed potatoes and baby green beans. My wife ordered the lamb shank which was prepared beautifully on polenta and was perfectly tender…falling off the bone. We both shared a bottle of Chianti Classico Reserva which was delicious. The entire bill was very reasonable, significantly less than many other places that we could have eaten…and the food and experience was top notch. A++

    War diese Bewertung hilfreich?

  10. Richard

    Portland

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 25. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    50th anniversary menu items were a big hit with our family!

    War diese Bewertung hilfreich?

FAQ

Stockpot Broiler wurde mit 4,8 Sternen von 1825 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
23:30
Heute 21 Mal reserviert
Stockpot Broiler auf Google Maps

8200 Southwest Scholls Ferry Road, Beaverton, OR 97008

Zusätzliche Informationen

  • Querstraße
    Hall Blvd
  • Gebiet
    Beaverton
  • Öffnungszeiten
    Mo., So. 11:30 Uhr–20:30 Uhr Di.–Do. 11:30 Uhr–21:30 Uhr Fr., Sa. 11:30 Uhr–23:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Steakhaus, Amerikanisch
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Public transit
    Public transportation is available via Tri-Met.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    James Evans
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch
  • Website
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Telefonnummer
    (503) 643-5451
  • Catering
    Off-Premise Catering
  • Räume für private Veranstaltungen
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

Hier vorgestellt

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