State Fare Bar & Kitchen

Join us for "State Fare: An Evening of Celebration" as we unveil our newly reimagined restaurant concept at The Ritz-Carlton Rancho Mirage. Experience a sophisticated dining journey led by our new Chef de Cuisine, Steven Roscoe, featuring an exclusive debut menu designed to delight the senses. Enjoy live music from the renowned Dave Damiani Trio, exceptional cocktails, and elegant decor that reflects the beauty of the desert. Be part of this unforgettable night as we celebrate a new chapter for State Fare Bar & Kitchen. Reservations are limited—secure your table today!

Celebrate the joyous spirit of Chinese New Year with us at State Fare Bar & Kitchen, where tradition and culinary excellence come together to welcome the Year of the Dragon. Indulge in a feast of symbolic dishes by renowned Chef Kit Tang, including longevity noodles for a prosperous year ahead, delicate dim sum platters, wagyu tenderloin, and perfectly prepared tea smoked duck breast. Immerse yourself in the festive ambiance with vibrant Chinese New Year décor, including glowing lanterns, and cap off the evening with Ceremonial Tea alongside a magical stargazing experience that bridges tradition and the beauty of the desert night sky.

Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.