Stake Chophouse & Bar

4.7

4,7

1674 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

21. Dez. 2024

19:00

Heute 11 Mal reserviert

Experiences verfügbar.

Auserlesene Weine
Besondere Anlässe
Besonders

Das Stake Chophouse & Bar ist ein modernes Steakhaus mit einem zeitgenössischen Ambiente in der Innenstadt von Coronado. Hier genießen Sie USDA-zertifizierte, erstklassige, trockengereifte Steaks sowie Kobe-Fleisch und ausgewählte, frische Meeresfrüchte. Freuen Sie sich auch auf eine umfangreiche Weinkarte.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Aus Dem Meer, Steak
Öffnungszeiten
Happy Hour Täglich 16:00 Uhr–18:30 Uhr Abendessen Mo.–Do., So. 16:30 Uhr–21:00 Uhr Fr., Sa. 16:30 Uhr–22:00 Uhr
Telefonnummer
(619) 522-0077
Website
http://stakechophousesd.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Matt Sramek
Räume für private Veranstaltungen
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Kontakt für private Veranstaltungen
Oriana Spatafore: (619) 522-0077

Ort
1309 Orange Ave., Coronado, CA 92118
Gebiet
Coronado
Querstraße
B Avenue
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

Don Julio Tequila Tasting
50,00 $ pro Person
Im Voraus bezahlt
Nur 6. Feb. 2025
16:00
Join us on Sunday, February 6th at 4 PM for an exclusive Don Julio Tequila Tasting. Experience four exceptional tequilas from the Don Julio collection, each expertly paired with bites crafted by Executive Chef Matt Sramek. An evening of craftsmanship, flavor, and sophistication awaits. Reserve your spot today.
Stag's Leap Wine Dinner
295,00 $ pro Person
Im Voraus bezahlt
Nur 23. Jan. 2025
18:00
Join us on January 23rd for an unforgettable evening celebrating the iconic wines of Stag's Leap Wine Cellars from Napa Valley. Chef Matt Sramek has crafted a stunning 5-course prix fixe menu, thoughtfully paired with exquisite selections by Sommelier Nate Black. Experience the artistry of fine dining and world-class wine in perfect harmony. Reserve your place at the table for this exceptional evening.

Speisekarte

Chilled Seafood

East Coast Oyster
- 6 for28,00 $
- 12 for56,00 $
West Coast Oyster
- 6 for28,00 $
- 12 for56,00 $
Lobster Cocktail
Poached and Chilled
- Half36,00 $
- Whole72,00 $
Jumbo Shrimp Cocktail26,00 $
King Crab Cocktail
- MP
Hawaiian Ahi Tuna Poke29,00 $
Ginger, Seaweed, Avocado, Taro Chips
Hamachi Crudo24,00 $
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Chilled Seafood Platter
- (1)48,00 $
- (2-3)95,00 $
- (4-5)190,00 $

Caviar

Supreme Caviar, Regiis Ova172,00 $
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips (30 grams)
Caviar Donuts31,00 $
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive

Appetizer

Brooklyn Bacon Steak20,00 $
Woodfired Oysters Rockefeller22,00 $
Woodfired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Saltspring Island Mussels25,00 $
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab Cake35,00 $
Shaved Celery Salad, Rémoulade
Roasted Beef Bone Marrow30,00 $
Bordelaise, Salsa Verde, Frisée Salad
Surf and Turf Tartare32,00 $
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers

Soup & Salad

French Onion Soup22,00 $
Country Bread, Aged Comté Cheese
Wedge20,00 $
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved Kale18,00 $
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion
Caesar18,00 $
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy

Potato

Fries15,00 $
Handcut, Bordelaise
Milliken Farms Sweet Potato Fondant16,00 $
Maple, Red Walnut
Baked16,00 $
Bacon, Gruyère, Sour Cream, Chives
Duchesse15,00 $
Chive & Crème Fraîche
Gratin16,00 $
Comté & Roasted Garlic
Maine Lobster Mashed Yukon Gold Potatoes
Butter Poached Lobster, Cognac, tarragon
- Half40,00 $
- Full80,00 $

Mushroom

Mixed Mushrooms19,00 $
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button Mushrooms17,00 $
Garlic, Herbs

Vegetable

From Our Woodfired Oven

Baby Carrot16,00 $
Bacon Fig Agrodolce, Coriander Yogurt
Brussels Sprouts17,00 $
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Honeynut Squash17,00 $
Bourbon Cream, Pecan Aillade
Jumbo Asparagus19,00 $
Toasted Pine Nuts, Lemon Urfa Compound Butter
Suncoast Farm Broccoli16,00 $
Truffle Aioli, Escabeche, Finger Lime
Sautéed Spinach16,00 $
Crispy Onions, Truffle Butter

The Stake Experience

A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person

The Stake Experience
- per person225,00 $

Sea, Chop, & More

Woodfired Norwegian Halibut57,00 $
Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte
Hawaiian Tuna 'Tataki Style'57,00 $
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Steamed Alaskan King Crab Legs
Béarnaise, Watercress Drawn Butter
- MP
Maine Diver Scallops50,00 $
Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad
Dry Aged Sonoma Duck Breast48,00 $
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Colorado Lamb Chops68,00 $
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID80,00 $
8oz American Wagyu Rib Cap, Snake River Farms, ID90,00 $
16oz Boneless Angus Ribeye, Pure Black, TAZ85,00 $
22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA115,00 $

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS135,00 $

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID95,00 $
14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ155,00 $
Japanese A5 New York, Miyazaki Prefecture BMS 12
3oz Minimum
- per oz36,00 $

Taste of Wagyu

Kagawa Prefecture215,00 $
Ribeye, Olive Fed Shodoshima Island BMS 11

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ71,00 $
12oz Filet Mignon, Pure Black, TAZ81,00 $

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID81,00 $
Gold Grade

Add-Ons

Maine Lobster
- Half36,00 $
- Whole72,00 $
King Crab73,00 $
King Crab Oscar Style78,00 $
Wild Mexican Prawns27,00 $
Maine Diver Scallops30,00 $
Point Reyes Blue Cheese & Caramelized Onions16,00 $

Sauces

Chimichurri7,00 $
Bordelaise9,00 $
Bearnaise9,00 $
Sauce Trio17,00 $
Truffle Madeira Sauce10,00 $

Was 1.674 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,6Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Diego
Steakhaus
San Diego
Auserlesene Weine
San Diego
Steakhaus

1.674 Bewertungen

D
Dustin
Orange County
1 Bewertung
2.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 4
Food was underwhelming, had a better French onion soup on my last carnival cruise. Ended up waking up to sit in the bathroom for an hour at 1am. Overly pretentious and super overpriced whiskey and wine list.
War diese Bewertung hilfreich?
R
Ros
San Diego
3 Bewertungen
5.0
3 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was an extravagant birthday celebration that was worth every penny (and a night of impacted sleep for unusually rich food for me). Stake Chophouse has an impressive attention to detail!
War diese Bewertung hilfreich?
A
Alice
VIP
Los Angeles
49 Bewertungen
4.0
49 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
Wait staff was professional and friendly. French onion soup was delicious. Eye of rib was chewy. Halibut was dry. Dessert was delicious. Not a place for an intimate dinner - too noisy.
War diese Bewertung hilfreich?
C
Carol
VIP
San Diego
70 Bewertungen
3.0
70 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 3
2. Essen 4
3. Service 4
4. Ambiente 3
We ordered a wedge salad, Filet Mignon, and Liberty Duck Breast, and Gratin potatoes. The food was very good. But it was way overpriced for what you get. We were sat at a table on the side of the bar, which was a little loud, but also close to other tables. Our waiter was very good through the dinner service, but then he said goodnight and passed us on to another waiter. It took 15 minutes to clear our plates. They dropped the ball at that point. Not worth the money in my opinion.
War diese Bewertung hilfreich?
L
Laura
Orange County
5 Bewertungen
5.0
5 Bewertungen
Besucht am 7. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Phenomenal experience. Bryan rocked as our server. The food was exquisite. From the presentation of the meat choices to choosing your weapon -knife selection. After dinner drinks were superb. Thank you so very much for making this memory so special.
War diese Bewertung hilfreich?
J
Jarrett
Las Vegas
5 Bewertungen
5.0
5 Bewertungen
Besucht am 4. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent service, amazing for and great ambiance.
War diese Bewertung hilfreich?
T
Thomas
Salt Lake City
5 Bewertungen
3.0
5 Bewertungen
Besucht am 3. Dezember 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
Great service and ambiance. Very enjoyable evening. At these prices, the food needs to be outstanding and it just wasn’t. Outside of steak had char (not a good sear crust) that made it bitter. It was under seasoned (needed more salt). Inside of steak was room temp, not hot. It had clearly been cooked earlier and seared when we came in. It was ordered med rare so it should have been 130ish inside. It was prob 80 degrees max. Bread was ok. The food was really good overall, just not good enough to justify the price. A $100 steak should be pretty close to perfect.
War diese Bewertung hilfreich?
R
Renee
VIP
San Diego
15 Bewertungen
2.0
15 Bewertungen
Besucht am 2. Dezember 2024
1. Gesamt 2
2. Essen 5
3. Service 3
4. Ambiente 3
I do NOT recommend going to this restaurant. It cost over $500 for 2 people. I made a reservation for my husband’s birthday. When we walked in we were asked and I confirmed it was my husband’s birthday. Later we found out that they were supposed to give him a card for his birthday. We waited 20 minutes at our table with our menus closed and had to flag someone down to get service. There were only 2 other tables occupied so it wasn’t busy. We were told that we were waiting on someone. I said no it’s just the two of us. Then they told us we were waiting on Ziggy (our waiter). The other waiter said he would get us started. He was our waiter the whole night because Ziggy never came. During most of the meal, my husband could hear a couple of people talking in the bar area. When we got up to leave we looked around and it was two employees. My husband asked if they knew who Ziggy was. The one guy said it was him. As we left my husband said that was the voice he had heard talking the whole time. There were no customers in the bar area. The food was amazing but overshadowed by poor service. The chef prepared a tiny bite as an appetizer. I didn’t care for it. It looked like a meatball and tasted like mushrooms. We had the caviar donuts. They were excellent. I had the filet and a side of scallops. My husband had the 14 oz. Full-blooded Wagyu steak($161). We got the asparagus as our side to share. It was laid atop hollandaise sauce which was perfect. It wasn’t swimming in sauce which I can’t stand. I had the crème brûlée. Very traditional and nothing special about it. I wouldn’t recommend. My husband had the blueberry bread pudding. It was delicious. At this price I expected better service.
War diese Bewertung hilfreich?
R
Rodd
San Diego
1 Bewertung
5.0
1 Bewertung
Besucht am 24. November 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Best Martini’s in town. Waitress provided great recommendations.
War diese Bewertung hilfreich?
M
Michelle
VIP
San Diego
15 Bewertungen
5.0
15 Bewertungen
Besucht am 23. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing experience with the Wagyu trio, duchesse potatoes, the baby carrots with honey and goat cheese !!then the dessert. !! Blueberry bread pudding and the layered carrot cake with caramel! Gigantic wine list. Service was excellent-Vanessa was so knowledgeable and attentive! It was all amazing. Thank you
War diese Bewertung hilfreich?

FAQ

Stake Chophouse & Bar bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (619) 522-0077.

Stake Chophouse & Bar wurde mit 4,7 Sternen von 1674 OpenTable-Gästen bewertet.

Stake Chophouse & Bar bietet Geschenkkarten an, die Sie hier erwerben können.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

21. Dez. 2024

19:00

Heute 11 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

1309 Orange Ave., Coronado, CA 92118

Zusätzliche Informationen

Querstraße
B Avenue
Gebiet
Coronado
Öffnungszeiten
Happy Hour Täglich 16:00 Uhr–18:30 Uhr Abendessen Mo.–Do., So. 16:30 Uhr–21:00 Uhr Fr., Sa. 16:30 Uhr–22:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Aus Dem Meer, Steak
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Matt Sramek
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen

Website
http://stakechophousesd.com/
Telefonnummer
(619) 522-0077
Räume für private Veranstaltungen
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Kontakt für private Veranstaltungen
Oriana Spatafore: (619) 522-0077

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Stake Chophouse & Bar

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

Geschenkgutschein

Don Julio Tequila Tasting

Stag's Leap Wine Dinner

Chilled Seafood

East Coast Oyster

West Coast Oyster

Lobster Cocktail

Jumbo Shrimp Cocktail26,00 $

King Crab Cocktail

Hawaiian Ahi Tuna Poke29,00 $

Hamachi Crudo24,00 $

Chilled Seafood Platter

Caviar

Supreme Caviar, Regiis Ova172,00 $

Caviar Donuts31,00 $

Appetizer

Brooklyn Bacon Steak20,00 $

Woodfired Oysters Rockefeller22,00 $

Woodfired King Crab

Saltspring Island Mussels25,00 $

Alaskan King Crab Cake35,00 $

Roasted Beef Bone Marrow30,00 $

Surf and Turf Tartare32,00 $

Soup & Salad

French Onion Soup22,00 $

Wedge20,00 $

Shaved Kale18,00 $

Caesar18,00 $

Potato

Fries15,00 $

Milliken Farms Sweet Potato Fondant16,00 $

Baked16,00 $

Duchesse15,00 $

Gratin16,00 $

Maine Lobster Mashed Yukon Gold Potatoes

Mushroom

Mixed Mushrooms19,00 $

Butter Braised Button Mushrooms17,00 $

Vegetable

Baby Carrot16,00 $

Brussels Sprouts17,00 $

Honeynut Squash17,00 $

Jumbo Asparagus19,00 $

Suncoast Farm Broccoli16,00 $

Sautéed Spinach16,00 $

The Stake Experience

The Stake Experience

Sea, Chop, & More

Woodfired Norwegian Halibut57,00 $

Hawaiian Tuna 'Tataki Style'57,00 $

Steamed Alaskan King Crab Legs

Maine Diver Scallops50,00 $

Dry Aged Sonoma Duck Breast48,00 $

Colorado Lamb Chops68,00 $

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID80,00 $

8oz American Wagyu Rib Cap, Snake River Farms, ID90,00 $

16oz Boneless Angus Ribeye, Pure Black, TAZ85,00 $

22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA115,00 $

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS135,00 $

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID95,00 $

14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ155,00 $

Japanese A5 New York, Miyazaki Prefecture BMS 12

Taste of Wagyu

Kagawa Prefecture215,00 $

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ71,00 $

12oz Filet Mignon, Pure Black, TAZ81,00 $

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID81,00 $

Add-Ons

Maine Lobster

King Crab73,00 $