St Jack

4.7

4,7

2625 Bewertungen

31 bis 50 USD

Französisch

Tisch reservieren

2 Personen

26. Dez. 2024

19:00

Heute 26 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Bezaubernd
Auserlesene Weine

Chefkoch und Gastronom Aaron Barnett bietet Ihnen eine einzigartige Speisekarte mit Gerichten im Landhausstil aus der Gegend von Lyon an, dem Herz und der Seele der französischen Küche.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Französisch
Öffnungszeiten
Abendessen Täglich 17:00 Uhr–22:00 Uhr
Telefonnummer
(503) 360-1281
Website
http://www.stjackpdx.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Aaron Barnett
Räume für private Veranstaltungen
Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

Ort
1610 NW 23rd Avenue, Portland, OR 97210
Gebiet
NW Portland
Querstraße
NW Raleigh Street
Parking details
Auf der Straße
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Hier vorgestellt

Experiences

New Year's with St. Jack
150,00 $ pro Person
Im Voraus bezahlt
Nur 31. Dez. 2024
This New Year’s Eve, let us set the stage for your last meal of 2024. Indulge in a specially curated menu from Chefs Aaron Barnett, George Howard & Aubrey Phelps - featuring the finest French-inspired cuisine from one of Portland's iconic venues. This 3-course feast will start with a lovely amuse, then each guest chooses one item in each of the 3 courses (vegetarian and pescatarian options available). Add on some oysters or a cheese course, pop a bottle of bubbles, and treat yourself to an optional wine pairing for the dinner from our sommelier, Carter Hunt.

Beliebte Gerichte

Was 2.625 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,7Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Portland / Oregon
Auserlesene Weine
Portland / Oregon
Besondere Anlässe
Portland
Auserlesene Weine
Portland
Besondere Anlässe

2.625 Bewertungen

L
Lizzie
VIP
Portland
32 Bewertungen
5.0
32 Bewertungen
Besucht am 27. März 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dinner
War diese Bewertung hilfreich?
C
Curlyjo
Raum New York
9 Bewertungen
3.0
9 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 4
We sat for 20" before anyone took our drink and appetizer orders after that point the service was fine . Main complaint is the limited menu options and so expensive for what you get. We won't come back.
War diese Bewertung hilfreich?
J
Justin
Portland
1 Bewertung
3.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 3
2. Essen 5
3. Service 3
4. Ambiente 3
Food is excellent, but I’d expect better service and pacing for the price point. We had long waits between dishes and it took us an hour and a half to get through an appetizer and salad. Will be hard pressed to go back.
War diese Bewertung hilfreich?
T
Trinity
Portland
46 Bewertungen
5.0
46 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I've never had a meal at St Jack that was anything less than exquisite. The service is second to none.
War diese Bewertung hilfreich?
W
Will
VIP
Raum New York
1 Bewertung
5.0
1 Bewertung
Besucht am 18. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The duck confit was especially amazing. Food overall was delicious
War diese Bewertung hilfreich?
D
Darrell
VIP
Portland
75 Bewertungen
3.0
75 Bewertungen
Besucht am 15. Dezember 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 4
Wife and I, our first time here, have been dining out for 40 years. We ordered two starters, one was oysters and the other was a scallop crudo. The oysters were average plus size and, well, oysters. Price seemed a bit outsized for 6 oysters ($22). The crudo was tasty, blending several ingredients to produce a piquant tangerine-like solution into which two average plus sized scallops were sliced, along with thin carrot strips. This was a well conceived and executed combination, worthy if you like the orange side of flavoring. For the $20 price, OK because of overall quality and execution. Off the intermediate plate section we ordered one Tomato Soup and one "Pate en Croute" (duck combo). In our opinion, neither were worth the price ($17 and $22 respectively). The soup came enclosed in a puff pastry in a small souffle dish. The pastry itself was tough and contained apprx 1/3 cup of soup that reminded of canned soup mixed with milk. Muted flavor, a complete fail. The "pate" arrived as a sizeable rectangular 1/2 to 3/4" thick block. We thought it lacked sufficient homogenization, resulting in a hard pate from which easily and cleanly harvesting a helping was difficult. The flavor itself was saved only by applying the accompanying mustard and red onion slices. What saved the meal was the main course. We both ordered the Chou Roti Grenobloise dish. Its appearance was unlike anything we had ever eaten in a restaurant. Half a tangy I think white cabbage beautifully baked (boiled in a sea of sweet cream butter? With perhaps vinegar?) and served atop a thin cannelini bean puree that provided balance a moderating balance to the cabbage. If ever meats are banned, let the gap be filled with dishes like this. But one must pay for quality, $36 per dish but not so grudgingly acceptable. We took a dozen small Madeleines home. Skip them. Great service. $238 w/tip. Wine and "A Melly" were OK . Overall unrealized potential. Needs some rethinking.
War diese Bewertung hilfreich?
C
Cara
VIP
Portland
5 Bewertungen
5.0
5 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and service!! Made the birthday girl feel special. Will definitely return.
War diese Bewertung hilfreich?
L
Lauren
Portland
7 Bewertungen
4.0
7 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 5
Lovely space but felt rudely rushed to clear our table, we were literally kicked out, not very hospitable.
War diese Bewertung hilfreich?
K
Kelly
VIP
Portland
13 Bewertungen
5.0
13 Bewertungen
Besucht am 12. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our group of six was warmly welcomed in by the waitstaff. We ordered a lot of food and shared, which was great to try more things. Everything was made fresh and tasted wonderful. A couple had the cabbage entree, but the rest of us were more enticed by the smaller plates. The puff pastry tomato soup was lovely! The French onion Gougeres were also delicious! Make sure you set aside a little time to dine, and enjoy.
War diese Bewertung hilfreich?
H
Helene
Portland
3 Bewertungen
5.0
3 Bewertungen
Besucht am 12. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Eating at the Chef’s Counter was a wonderful experience. Being able to watch the team put together dishes was inspiring.
War diese Bewertung hilfreich?

FAQ

St Jack wurde mit 4,7 Sternen von 2625 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

26. Dez. 2024

19:00

Heute 26 Mal reserviert

Experiences verfügbar.

1610 NW 23rd Avenue, Portland, OR 97210

Restaurantbereiche

Zusätzliche Informationen

Querstraße
NW Raleigh Street
Gebiet
NW Portland
Öffnungszeiten
Abendessen Täglich 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Französisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Aaron Barnett
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Website
http://www.stjackpdx.com/
Telefonnummer
(503) 360-1281
Räume für private Veranstaltungen
Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

St Jack

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Hier vorgestellt

100 Portland Restaurants to Love This Valentine's Day

The Best Bars for Foodies in Portland

Experiences

New Year's with St. Jack

Beliebte Gerichte

Mushroom Vol-au-Vent

Steak Frites

Oysters

Speisekarte

Was 2.625 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant St Jack bewertet?

Nimmt St Jack derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Hier vorgestellt

100 Portland Restaurants to Love This Valentine's Day

The Best Bars for Foodies in Portland