Spuntino

Salumi e Formaggi

Chefs' choice of house made or imported meats & cheeses served with accoutrements & bread

• Small (Serves 1-2 People)16,00 $
• Large (Serves 3-4 People)30,00 $

Focaccia e Ricotta9,00 $

House made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta

Olives8,00 $

Warm house marinated Losada olives

Verdure20,00 $

Chefs' selection of seasonally changing vegetable preparations

Alce Crudo18,00 $

Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps

Arancini11,00 $

Traditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema

Insalata13,00 $

Altius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce

Burrata di Bufala18,00 $

Buffalo milk burrata, Saba, housemade apple butter, Altius Farms greens, sliced apples, pinenuts

Granchio20,00 $

Jumbo lump crab salad, preserved lemon, Thai basil, Olathe sweet corn, crispy potato cake, chile oil

Malai Kofta Gnocchi25,00 $

Handmade ricotta-potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion

Pappardelle27,00 $

Hand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino

Agnolotti del Plin27,00 $

Handmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, arugula, jus

Pasta del Giorno

Our daily pasta special

• MP

Giardino27,00 $

Yogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil

Maiale34,00 $

Crispy pork belly, cold capellini Thai salad, toasted peanuts, 63° egg, rice crackers

Pollo al Mattone32,00 $

Cook's Venture 1⁄2 'brick' chicken, roasted eggplant, tomato rice, marcona almonds, chimichurri

Pesce36,00 $

Seared diver scallops*, CO corn mousse, fregola salad, pancetta, pickled mustard seed