SPC – Sirocco Pizza Company - Renaissance Resort & Spa

For the Table

• Garlic Knots7,00 $

  house marinara

• Antipasti Crostinis12,00 $

  pamplona chorizo, soppressata, capicola, kalamata olives, roasted peppers, pepperoncinis, roasted red onions, balsamic reduction

• Fried Calamari15,00 $

  aged balsamic, banana peppers, marinara

• Fire Roasted Pancetta and Brussel Sprouts12,00 $

  balsamic reduction

• House Meatballs12,00 $

  aged parmesan, marinara, micro basil

• Carlsbad Mussels15,00 $

  pamplona chorizo, lemon garlic white wine broth, crostini

• Chef Charcuterie Board18,00 $

  selection of local cheeses and cured meats with seasonal accompaniments

From the Garden

• Hearts of Romaine12,00 $

  house caesar dressing, aged parmigiano reggiano, sun dried tomato focaccia crouton

• Spc Salad14,00 $

  arugula, endive, charred radicchio, citrus segments, crushed walnuts, gorgonzola, red wine vinaigrette

• Panzanella14,00 $

  marinated heirloom tomatoes, diced avocado, roasted asparagus, kalamata olives, focaccia croutons, basil, micro mint and burrata cheese, tossed with basil oil, salt and pepper

• Caprese14,00 $

  heirloom tomatoes, burrata cheese, basil oil, pesto, micro basil, aged balsamic, red wine and balsamic pearls

• Organic Baby Beet Salad14,00 $

  bloomsdale spinach, shaved onion and fennel, radish, lavender goat cheese, red wine vinaigrette

• Tuscan Kale Salad14,00 $

  baby kale, pistachios, campari tomatoes, red onion, kalamata olives, pecorino toscano, lemon herb vinaigrette

Hand Crafted Pastas

• Butter Noodles14,00 $

  house made fettuccini with butter

• Spaghetti with Meatballs16,00 $

  house made meatballs with marinara sauce

• Fulvio's Spicy Italian Sausage with Tagliatelle22,00 $

  broccolini, heirloom tomatoes with pomodoro

• Chicken Rosa Fettuccini22,00 $

  san marzano tomato cream, broccolini and basil

• Victor's Puttanesca24,00 $

  prawns with kalamata olives, onions, fresno chilies, fresh basil, parmesan cheese and tomato basil caper sauce over linguini

• Tortelloni24,00 $

  stuffed with black truffle ricotta, black garlic, heirloom cherry tomatoes, wild mushrooms, spinach and pecorino toscano with black garlic butter sauce

• Lobster Ravioli and Prawn30,00 $

  english peas, heirloom tomatoes, brandy cream sauce

• Linguini Ai Frutti di Mare28,00 $

  calamari, carlsbad mussels, clams, and shrimp with arrabiata sauce

Crafted Plates

• Seasonal Risotto24,00 $

  chef's creation with locally sourced ingredients

• Pesto Roasted Cornish Hen24,00 $

  braised chard + sweet corn pepper succotash

• 14oz Bone-In Pork Chop26,00 $

  cherry moonshine chutney, bacon+apple slaw, basted carrots

• 14oz Ribeye38,00 $

  sautéed onions and fresno chilies, broccolini, balsamic reduction

• Steelhead Trout38,00 $

  sundried tomato fregola, confit fennel, asparagus, cauliflower, arrabiata coulis

• Seafood Trio38,00 $

  pan seared halibut, jumbo scallops and mussels with sweet pea and cipollini onion gnocchi over saffron broth

Selection of Sides

$7 each

• Goat Cheese Polenta

• Pecorino and Balsamic Glazed Asparagus

• Roasted Pee Wee Potatoes

• Roasted Northern California Mushrooms

• White Bean Cassoulet

• Basted Carrots

Brick Oven Pizzas

Make Any Pizza a Calzone +$2. Additional Toppings $2 Each: heirloom tomatoes, basil, mushrooms, roasted peppers, maui onions, pineapple, pepperoni, fulvio's fennel sausage, kalua pork, chopped bacon

• Americana14,00 $

  mozzarella & house sauce

• Bambino16,00 $

  pepperoni, mozzarella and house sauce

• Margherita16,00 $

  heirloom tomatoes, hand pulled mozzarella, basil

• Fungi16,00 $

  mixed northern california mushrooms, mozzarella, taleggio, rosemary, mozzarella

• The Butcher Shop18,00 $

  fulvio's fennel sausage, prosciutto di parma, soppressata, pepperoni, burrata cheese

• The Harvest18,00 $

  white sauce, ricotta, fontina, spinach, cipollini onions, artichoke hearts, heirloom cherry tomatoes, northern california mushrooms

• The Maui Wowie18,00 $

  kalua pork, pineapple, maui onions, mozzarella

• The di Parma18,00 $

  white sauce, gorgonzola dolce, fontina, arugula, moscato+honey poached nectarines, parmesan, and prosciutto

• The Valley18,00 $

  white sauce, fontina, bacon, medjool dates, granny smith apples with roasted pumpkin seeds and arugula

Beer

Draft

$8

• 805 | Firestone Walker 4.7%

• Poolside Blonde | la Quinta Brewery 4.8%

• Even Par IPA | La Quinta Brewery 7.2%

• Aurora Hoppyalis | Karl Strauss 7%

• Orange Wheat | Hangar 24, 4.6%

• Stella Artois 5%

Bottled

• Budweiser7,00 $

• Bud Light7,00 $

• Miller Lite7,00 $

• Heineken8,00 $

• Corona8,00 $

• Michelob Ultra7,00 $

• Red Trolley7,00 $

• O'douls7,00 $

Wine

Reds

• Marchesi di Barolo, 'Barbera d'Alba', Italy13,00 $

• Cherry Pie Pinot Noir, CA13,00 $

• Educated Guess Merlot, CA14,00 $

• Conundrum Red Blend, CA11,00 $

• Chateau St. Michelle Indian Wells Cabernet Sauvignon, WA14,00 $

• Sledgehammer Cabernet Sauvignon, CA12,00 $

Whites

• Fleur de Mer Rose, France12,00 $

• Pighin Pinot Grigio, Italy11,00 $

• Wairau River Sauvignon Blanc, New Zealand12,00 $

• Conundrum White Blend, CA11,00 $

• Drumheller Chardonnay, WA11,00 $

• Sonoma-Cutrer Chardonnay, CA15,00 $