Spasso

Tapas

• Polenta Cubes7,00 $

  Blue cheese, balsamic reduction and tomato sauce.

• Mushroom Truffle Bruschetta12,00 $

  Wild mushroom, parmigiano cheese, light cream & truffle oil.

• Tuna Cubes13,50 $

  With fried capers, crispy wontons topped with mustard aioli.

• Skirt Steak Satay12,00 $

  With sautéed spinach and onion rings.

• Rock Shrimp12,50 $

  Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.

• Goat Cheese Bruschetta8,50 $

  Sun dried tomatoes, roasted garlic, basil and balsamic.

• Piquillo Peppers10,00 $

  Stuffed with goat cheese and herbs.

Sandwiches

Sandwiches served with choice of salad, french fries or soup.

• Skirt Steak14,50 $

  With chipotle aioli, tomatoes, homemade fried onion rings.

• Grilled Chicken Breast12,50 $

  Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.

• Turkey Club10,00 $

  Smoked turkey, lettuce, tomato, bacon, avocado, and mayo.

• Grilled Portobello Mushroom12,50 $

  Fresh buffalo mozzarella, arugula, tomato, basil aioli.

• French Dip16,50 $

  Sliced prime rib, with mozzarella cheese, horseradish aioli, and ajus.

• Lamb Pita14,50 $

  Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli.

Starters

• Clams and Mussels12,50 $

  With garlic, white wine and tomato sauce.

• Fried Calamari10,50 $

  With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

• Grilled Prawns Wrapped With Pancetta13,00 $

  With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.

• Portobello Mushroom11,00 $

  On herb soft polenta, with crumbled blue cheese, marinara sauce and balsamic reduction.

• Crab Spring Rolls14,50 $

  Stuffed with fresh dungeness crab meat and shrimps.

• Bruschetta8,50 $

  Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

• Crab Cakes16,00 $

  Served over cucumber, tomato, red onion relish and sesame soy aioli.

• Grilled Eggplant Caprese9,00 $

  With fresh mozzarella cheese, basil and balsamic reduction.

• Beef Carpaccio11,50 $

  Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.

• Spasso Sampler18,00 $

  Calamari, bruschetta, dungeness crab spring rolls and skirt steak satay.

Soups & Salads

• Caesar Salad9,00 $

  Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.

  • With chicken13,50 $
  • With prawns16,00 $

• Caprichosa Salad12,50 $

  Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

• Arugula Salad10,00 $

  Poached pears, jicama, toasted pecans, blue cheese, balsamic vinaigrette.

• Warm Cabbage Salad9,00 $

  Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

  • Skirt Steak16,00 $
  • Chicken14,00 $

• Spinach Salad12,50 $

  Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette.

• Spasso Chicken Salad14,00 $

  Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing.

• Soup of the Day

  • AQ

Pasta

• Black Pepper Fettuccini17,00 $

  Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.

• Seafood Linguini17,50 $

  Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

• Spaghetti Bolognese13,00 $

  Prepared with traditional meat sauce with spaghetti pasta.

• Saffron Pappardelle19,00 $

  Prawns, tomatoes, arugula, shrimp bisque sauce.

• Penne with Chicken14,00 $

  Sundried tomatoes, sweet corn, tomato cream basil sauce.

• Homemade Wild Mushroom Ravioli16,00 $

  Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.

• Veal Cannelloni14,50 $

  Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven, with marinara sauce.

• Cappellini12,00 $

  Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

• Gnocchi Duck Ragout16,00 $

  Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.

• Spasso Chicken Bolognese14,00 $

  Homemade spinach fettuccine with ground chicken bolognese.

Entrees

• Chicken Breast Wrapped With Pancetta19,00 $

  Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.

• Grilled Lamb Tenderloin26,00 $

  Garlic mash potatoes, grilled asparagus, and mushroom brandy sauce.

• Walnut Crusted Pork Chop20,00 $

  Served with roasted sweet potatoes, sautéed spinach and dry cherry port wine reduction.

• Veal Piccata21,00 $

  Served over garlic mashed potatoes, sautéed spinach capers, garlic white wine sauce.

• Oven Baked Veal Parmesan20,00 $

  Served with soft polenta and vegetables.

• Filet Mignon32,00 $

  Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction.

• Marinated Teriyaki Skirt Steak24,00 $

  Garlic mashed potatoes and mixed vegetables topped with onion rings.

• Grilled Salmon17,50 $

  Yukon gold potato hash, sauteed spinach with a lemon caper aioli.

• Sesame Seed Crusted Ahi Tuna

  Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.

  • AQ

• Fish of the Day

  Please ask your server.

• Risotto of the day

  Please ask your server.