Sparks Steak House

Special Hot Appetizers

• Lump Crab Meat & Bay Scallops

• Combination of Baked Clams & Shrimp Scampi

Appetizers

• Shrimp Cocktail

• Lump Crabmeat Cocktail

• Broiled Shrimp (Lemon Butter)

• Clams on the Half Shell

• Baked Clams

• Oysters on the Half Shell

• Scottish Smoked Salmon

• Prosciutto with Melon

• Fresh Bufala Mozzarella with sliced Tomato

Salads

Available with exquisite Roquefort Cheese

• Mixed Greens with Tomato Wedges

• Sliced Tomato and Onion

• Cold Asparagus

• Spinach Salad

• Caesar Salad

Vegetables

Available with Rich Hollandaise Sauce or Béarnaise Sauce

• Hash Brown Potatoes

• Baked Potato

• Broccoli

• Asparagus

• Spinach

• Creamed Spinach

• Sauteed Onions

• Sauteed Mushrooms

• Mushroom Caps

Entrees

• Extra Thick Veal Chop

• Extra Thick Rib Lamb Chops (3)

• Sliced Steak

  Served with bordelaise sauce, fresh mushrooms

• Medallions of Beef

  Served with bordelaise sauce, fresh mushrooms

• Sliced Steak with Sauteed Onion & Peppers

• Beef Scaloppini

  Thick slice of filet mignon peppers & mushrooms

• Steak Fromage

  Topped with roquefort cheese

• Prime Sirloin Steak

  A boneless shell steak from premium steers

• Filet Mignon

  From beef tenderloin, a gourmet's delight

Sea Food

• Fresh Lemon Sole

• Fresh Chilean Sea Bass

• Fresh Red Snapper

• Broiled Shrimp (Garlic Lemon butter)

Fish

• Halibut Steak

• Tuna Steak

• Brook Trout

• Wild Salmon

• Swordfish

• Lump Crab Meat & Bay Scallops

• Lobster Tails & Broiled Shrimp

Large Live Lobsters

• 3 - 3 1/2 lbs.

• 4 - 4 1/2 lbs.

• 5 - 5 1/2 lbs.