Antipasto
Crispy Wagyu Beef Ravioli18,00 $
Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.
Asiago Potatoes7,75 $
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Three-Cheese Tomato Tart12,00 $
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
Caprese11,00 $
Fresh vine-ripe tomatoes, Mozzarella and basil.
Crab Cakes24,00 $
2 per order served with tartar sauce and fresh lemon wedge
Zuppe
Zuppe5,75 $
Choice of two soups prepared fresh daily.
Insalata
Add Chicken Breast $4.25, Add 3 Shrimp $8.25.
Insalata Di Cesare8,50 $
Hearts of romaine with Caesar dressing and Parmesan cheese.
Insalata Della Ana10,00 $
Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Heirloom Tomato and Organic Beet Salad8,00 $
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
The Wedge 15,00 $
iceberg, sliced avocado, crumbled bacon, wedge of aged blue cheese, blue cheese balsamic vinaigrette
Signature Dishes
Osso Buco33,00 $
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
Prime Dry-Aged Rib Eye39,00 $
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.
Risotto Frutti Di Mare21,75 $
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
Chilean Sea Bass37,00 $
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
Bourbon Braised Short Rib 35,00 $
Served over mashed potatoes with sautéed vegetables
Pollo
All entrées served with vegetable and potato.
Petto Di Pollo Con Marsala18,75 $
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Petto Di Pollo Con Asparagi & Carciofi19,25 $
Chicken breast with white wine, artichokes and asparagus.
Petto Di Pollo Fiorentino19,75 $
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Pasta
Spaghettini Al Frutti Di Mare21,75 $
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Ravioli Di Aragosta17,75 $
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Lasagoa Di Carne16,75 $
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Spaghettini Al Bolognese15,75 $
Thin round pasta in a rich tomato meat sauce.
Spaghettini Al Spaggi's14,75 $
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Rigatoni Ripieni & Gratinati15,75 $
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Linguini Pesto Pomodoro15,25 $
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Penoe Dalle Vigne Di Filippi16,00 $
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Heart Healthy
Two healthy dishes named after our local hospitals.
San Antonio19,50 $
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Pomona Valley26,00 $
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Carne
All entrées served with vegetable and potato.
Costatella Di Agnello38,50 $
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Filetto Di Manzo37,50 $
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
Prime 8 oz Hanger Steak & 7-8 oz Lobster Tail 71,00 $
Brandy Cognac Butter on the side
30 oz Prime bone in Tomahawk 110,00 $
Your Steak
Spaggi's serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees.
Rare
Very red, cool center.
Medium Rare
Red, warm center.
Medium
Pink center.
Medium Well
Slightly pink center.
Well
Broiled throughout, no pink.
Pesce
All entrées served with vegetable and potato.
Scampi Al Limone30,00 $
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Salmon ( Scottish Salmon) 34,00 $
Grand Marnier, apricot, brandy glaze.
Sand Dabs28,00 $
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Del Mare
Cioppino30,00 $
clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Dolce
Dessert
Your server will present our dessert selections.
Chocolate Soufflé18,00 $
