Soya & Pomodoro

Antipasti

• Bruschetta Classica8,00 $

  Toasted Ciabatta bread topped w/ fresh Tomatoes & Basil

• Tavoliere di Formaggi ed Olive15,00 $

  Selection of imported Cheese from Italy & Green Olives

• Antipasto Affettato16,00 $

  Prosciutto di Parma, Sopressata, Mortadella, Mozzarella & Kalamata Olives

• Carpaccio di Manzo*14,00 $

  Thin sliced Beef Carpaccio topped w/ Arugula & shaved Parmesan cheese

• Melanzane alla Parmigiana15,00 $

  Baked layer of Eggplant, Mozzarella, Tomato & Parmigiano

• Guazzetto di Vongole15,00 $

  Sauteed Manila Clams in a white Wine w touch of Tomato

• Carpaccio di Tonno*14,00 $

  Thin sliced fresh Tuna Carpaccio topped w/ Arugula, Oranges

• Provola Arreganata13,00 $

  Warm fresh Smoked Mozzarella w/ fresh Tomato, Oregano & extra Virgin Olive Oil

Insalate

• Insalata di Spinaci e Pere13,00 $

  Baby Spinach salad w/ fresh Pears, Walnuts & Goat cheese in a honey balsamic dressing

• Insalata Rucola e Pecorino13,00 $

  Fresh Arugula, Fennel, Oranges & Pecorino cheese w/ E.V. Olive Oil & Lemon

• Insalata di Gamberi Tropicale15,00 $

  Mix green salad topped w/sauté Shrimp Avocado, Mango, Heart of Palm In a Lemon dressing

• Insalata Caprese12,00 $

  Fresh Mozzarella, fresh Tomatoes, Basil & Extra Virgin Olive Oíl

• Insalata Di Kale13,00 $

  Organic Baby Kale with Mango, Fresh Tomato, in Lime Extra Virgin Olive Oil

Pasta Fresca (Quasi Tutte)

• Paccheri di Gragnano con Melenzane e Ricotta salata15,00 $

  Wide tube pasta in a sautéed Eggplant & fresh Pomodoro sauce, Topped w/ aged Ricotta cheese

• Spaghetti Chitarra Alla Bolognese16,00 $

  Fresh Spaghetti in a classic homemade ground Sirloin beef Ragu

• Pappardelle con Gamberi e Pistacchio18,00 $

  Wide Fettuccine w/ Shrimp in a Pistachio sauce w/roasted Tomatoes

• Ravioli Ai Funghi Porcini16,00 $

  Fresh ravioli stuffed with porcini mushrooms in a walnut sauce

• Fazzoletti di Formaggio e Pera17,00 $

  Fresh Pear & Cheese stuffed pasta w/ sautéed baby Shrimp in a creamy Ricotta sauce

• Scialatielli Vongole e Bottarga18,00 $

  Fresh scialatielli served with clams, celery, cherry tomato and bottarga

Secondi Piatti

• Sfoglia di Melanzane19,00 $

  Baked Layer of Eggplant, smoked Mozzarella & fresh Tomatoes topped w/puffed Pastry

• Filetto Alla Provola26,00 $

  Fillet Mignon Medallion pan seared & served with smoked Mozzarella & sautéed Spinach w/ Homemade mashed Potatoes

• Stinco d'Agnello24,00 $

  Braised Lamb shank in a red Wine sauce served w/ Homemade mashed Potato

• Platessa al Pistacchio21,00 $

  Baked fillet of fresh Flounder, with Pistacchio, and Tomato, served with Smashed Potato, Parsley and Extra Virgin Olive Oil

• Branzino in Guazzetto24,00 $

  Filet of Mediterranean Branzino Sauté in a light Clams Bottarga & Tomato broth Served w/ Roasted Potatoes

Sides

$5

• Mashed Potatoes

• Today's Vegetables

• Sautéed Spinach

• Roasted Potatoes