Southside Bistro

Fresh Mussels

Sauteed in a saffron cream, with fresh tomatoes & cilantro

Steamed Clams

Olive oil-wine broth, fresh Italian parsley, garlic & shallots

Calamari

Crispy fried, with spicy marinara, fresh garlic and herbs

Brie Flatbread

Rosemary-salt crust, French Brie, red apples spears, fresh greens

Weathervane Scallops & Risotto Cake

Truffled shellfish cream & tomato-basil salsa

Caprese

Fresh mozzarella, tomato, tapenade, basil & pita

Fresh Alaskan Oysters*

Served raw on the half shell with horseradish ice and Tabasco

Southern Fried Oyster

Cornmeal breading and buttermilk "ranch"

Blue Cheese Custard

Roasted garlic, demi glace, Port wine reduction, oven flatbread

Mediterranean Grilled Eggplant

Sun dried tomato-red pepper relish, goat cheese pepper relish

Cream of Sundried Tomato & Roasted Garlic Soup

Soup of the Day

Romaine Heart 'Wedge'

Bacon, chopped tomato & blue cheese dressing

Caesar Salad

Traditional preparation with shredded Parmesan & garlic croutons

Shaved Brussels Sprouts

Toasted pine nuts, Pecorino-Romano & Citronette

Butterleaf

Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

Chevre Salad

Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

Black Tiger Prawns & Scallops

Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice

Skirt Steak

Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

8 oz. Filet Mignon

Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree

14 oz. Ribeye

Bone marrow & black garlic butter, smoky spiced fries & tomato salad

Scandinavian Duck

Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

Medallions of Veal

Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe

Australian Rack of Lamb

Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

Pork Schnitzel

Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

Angelhair

Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

Pasta of the Day

On the daily specials menu

Fresh Spaghettoni

Duck sausage, fennel, porcini mushroom & pecorino romano

Fresh Rigatoni

Fontina cream with Black Forest ham, peas, & truffled bread crumbs