Come in and see our daily specials menu for fresh seasonal Alaskan seafood
Appetizer
Fresh Mussels
Sauteed in a saffron cream, with fresh tomatoes & cilantro
Steamed Clams
Olive oil-wine broth, fresh Italian parsley, garlic & shallots
Calamari
Crispy fried, with spicy marinara, fresh garlic and herbs
Brie Flatbread
Rosemary-salt crust, French Brie, red apples spears, fresh greens
Weathervane Scallops & Risotto Cake
Truffled shellfish cream & tomato-basil salsa
Caprese
Fresh mozzarella, tomato, tapenade, basil & pita
Fresh Alaskan Oysters*
Served raw on the half shell with horseradish ice and Tabasco
Southern Fried Oyster
Cornmeal breading and buttermilk "ranch"
Blue Cheese Custard
Roasted garlic, demi glace, Port wine reduction, oven flatbread
Mediterranean Grilled Eggplant
Sun dried tomato-red pepper relish, goat cheese pepper relish
Soups & Salads
Cream of Sundried Tomato & Roasted Garlic Soup
Soup of the Day
Romaine Heart 'Wedge'
Bacon, chopped tomato & blue cheese dressing
Caesar Salad
Traditional preparation with shredded Parmesan & garlic croutons
Shaved Brussels Sprouts
Toasted pine nuts, Pecorino-Romano & Citronette
Butterleaf
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
Chevre Salad
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives
Off the Grill
Black Tiger Prawns & Scallops
Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice
Skirt Steak
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
8 oz. Filet Mignon
Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree
14 oz. Ribeye
Bone marrow & black garlic butter, smoky spiced fries & tomato salad
Other Favorites
Scandinavian Duck
Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice
Medallions of Veal
Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe
Australian Rack of Lamb
Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce
Pork Schnitzel
Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes
Pasta
Angelhair
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
Pasta of the Day
On the daily specials menu
Fresh Spaghettoni
Duck sausage, fennel, porcini mushroom & pecorino romano
Fresh Rigatoni
Fontina cream with Black Forest ham, peas, & truffled bread crumbs