Sonoma Grille

Main

• Chicken Caesar Salad18,00 $

  Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast

• Prawn Salad21,00 $

  Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

• Wild King Salmon Salad25,00 $

  Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette

All Sandwiches & Burgers

Served with Choice of: Side Salad or Fries

• SG Cheeseburger19,00 $

  Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack

• SG BLT16,00 $

  Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese

• Chicken Sandwich18,00 $

  Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll

Weekend Brunch Menu

The following menu is offered only on Saturday and Sunday

• French Toast17,00 $

  served with Mascarpone cheese, fresh fruits and syrup

• Egg Benedict18,00 $

  Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes

• SG-Omelette19,00 $

  Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes

• Bagel Lox19,00 $

  Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix

Featured Items

• Spinach Linguini25,00 $

  Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce

• Homemade Saffron Pappardelle31,00 $

  Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce

• New York Steak45,00 $

  Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce