Today's Specials
Starters
Tempura Scottish Jumbo Scampi with Tartare Sauce*18,00 £
Warm Goats Cheese & Red Onion Chutney Tartlet, Wild Rocket & Crème Fraiche*12,00 £
Grilled Cornish Mackerel Fillet, Pickled Beetroot, Horseradish Cream14,00 £
Mains
Grilled Cornish Red Gurnard, Tiger Prawns, Roasted Cherry Tomatoes & Garlic Butter26,00 £
Battered Scottish Haddock Fillet*25,00 £
Grilled Cornish Plaice Fillet with Sautéed Samphire & Brown Shrimp Butter*27,00 £
Pan-Fried Lemon Sole Fillets, Queen Scallops Meunière & Lemon Beurre Blanc*39,00 £
Pre-Starters
Giant Spanish Gourdal Green Pitted Olives4,50 £
Selection of Marinated Boquerones6,00 £
Starters
Cold
Six Carlingford Rock Oysters, Red Wine Shallot Vinaigrette20,00 £
Smith's Classic Prawn Cocktail*12,00 £
Tian of Cornish Crab, Atlantic Prawns & Avocado*15,50 £
Whole Dressed Cornish Crab with Crème Fraiche & Red Wine Vinaigrette18,50 £
John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber15,00 £
Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi*17,50 £
Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress12,00 £
Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing*17,50 £
Hot
Smith's Fish & Shellfish Soup, Salsa Verde*11,00 £
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce*16,00 £
Steamed Shetland Mussels, Chablis, Garlic, Shallots & Double Cream14,00 £
Crispy Panko Crumbed Cornish Calamari & Garlic Mayonnaise*14,50 £
Duo of Soft-Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing*17,50 £
Grilled Shetland Scallops, Ginger, Chilli & Spring Onion, Soy & Wasabi Dressing*16,00 £
Miso Glazed Black Cod, Beetroot, Sea Samphire, Yuzu, Sesame & Red Chilli Dressing20,00 £
Hot Buttered Asparagus, Poached Hen's Egg & Hollandaise Sauce13,00 £
Warm Goats' Cheese Bon-Bons, English Beetroot, Granny Smiths' Apple, Celeriac, Manuka Honey & Balsamic Dressing*12,50 £
Mains
Smith's Specialities
Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce*39,00 £
Hake Fillet 'Arnold Bennett' Gratinated in Smoked Haddock & Parmesan Cream Sauce26,50 £
Fish
Your fish can be prepared either plain grilled, meuniere, (lightly floured & shallow fried in butter) with seafood butter or brown butter & capers or fried in batter* **. (Please note we deep fry in groundnut oil)
Fillet of Atlantic Cod24,00 £
Cornish Monkfish34,00 £
Grilled Fillet of Scotch Salmon, Hollandaise Sauce25,00 £
Cornish Plaice Fillet25,00 £
Shetland King Scallops Meunière38,00 £
Line Caught Guernsey Skate28,00 £
Wild Fillet of Sea Bass35,00 £
Fillet of Norwegian Halibut37,00 £
Large Brixham Dover Sole48,00 £
750g uncooked weight, served on or off the bone
Lobster & Crustacean
Whole Hot Buttered Native Lobster, Garlic & Herbs55,00 £
700g/24 oz uncooked
Whole Native Lobster Thermidor*55,00 £
700g/24 oz uncooked
Roasted Shellfish55,00 £
½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter
Pan Fried Whole Giant Tiger Prawns (In the Shell) Cooked In Garlic, Chilli, White Wine & Tomato Sauce42,00 £
Vegetarian
Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout In Butter Puff Pastry*22,00 £
Tempura Cauliflower Florets, Curried Lentils, Herb Salsa & Baby Coriander*22,00 £
Roasted and Grilled Meats
All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce*
Sirloin of Scottish Prime Beef, 28 Day Matured32,00 £
280g/10oz uncooked weight
Fillet of Scottish Prime Beef, 28 Day Matured39,00 £
225g/8oz uncooked weight
Côte de Boeuf, 28 Day Matured39,00 £
450g/16oz uncooked weight
Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef52,00 £
280g/10oz uncooked weight
Roast Breast of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem & Tarragon Cream24,50 £
Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus28,00 £
Vegetables & Salads
Buttered Asparagus7,50 £
Steamed Baby Potatoes with Herb Butter5,00 £
Creamed Potatoes5,00 £
Smith's Chips5,00 £
Dauphinoise Potatoes5,00 £
Seasonal Vegetables of the Day5,00 £
Cauliflower Cheese*5,00 £
Buttered Mushy Peas5,00 £
House Mixed Salad5,00 £
Vine Tomato & Red Onion Salad5,00 £
Desserts
Melting Chocolate Cake, Vanilla Ice Cream, Dark Chocolate Sauce* **9,75 £
Coconut Cheesecake with Mango, Pineapple, Passion Fruit Compote & Coconut Ice Cream* **9,75 £
Apple Tart Tatin with Vanilla Ice Cream*9,75 £
15 minutes cooking time
Caramelised Sicilian Lemon Tart with Raspberry Sorbet*9,75 £
Cointreau Crème Brûlée with Caramelised Oranges & Shortbread Biscuit*9,75 £
Steamed Raspberry Jam Sponge Pudding & Vanilla Custard*9,75 £
Selection of Ice Cream & Sorbets, Brandy Snap Basket*9,75 £
Selection of Cheeses Served with Celery, Biscuits & Chutney* **17,50 £
Trufflin Goat's, Blacksticks Blue, Waterloo Brie, Wooky Hole Cheddar, Epoises
