Minimum charge per guest $49 Canadian
Starters
Skylon's Famous French Onion Soup16,00 CA$
Sherry Laced Consomme over Glazed Spanish Onions Topped with Gruyere Cheese "Au Gratin"
Mediterranean Seafood Chowder18,00 CA$
Tomato Bouillabaisse with Atlantic Lobster, Crab, Ocean Clams and Diced Vegetables
Canadian Smoked Salmon22,00 CA$
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout
Tiger Shrimp Cocktail19,00 CA$
Served with Cocktail Sauce
Large Baked Burgundy Escargot16,00 CA$
In Garlic Herb Butter
MeatBalls Pomodoro19,00 CA$
Ground Beef Striploin and Tenderloin with House Tomato Sauce
Duck Pastrami20,00 CA$
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
Shrimps and Scallops "Provencale"22,00 CA$
Tiger Shrimps and Sea Scallops Broiled in Tomato Coulis and Herb Butter
Seared Sea Scallops "St. Jacques"22,00 CA$
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
Tender Calamari Rings19,00 CA$
Lightly coated Panko Breading, Served with Cocktail and Dill Aioli Sauces
Caesar Salad15,00 CA$
Crisp Romaine Leaves, Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
Salad "Framboise"15,00 CA$
Mixed Greens, Radicchio, Chicory and Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
Mains
Each Entree is garnished with appropriate fresh garden vegetables. Suggested wine pairings are for a 5 oz. glass (Tower size and Bottles also available)
Seafood Pasta58,00 CA$
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari, and Bell Peppers Sauteed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Grilled Fresh Salmon Filet54,00 CA$
Served with Seven Grain Rice Blend and Soya Beurre Blanc. Suggested Wine Pairing: Trius Sauvignon Blanc - $12
Chilean Sea Bass68,00 CA$
Light Flaky White Loin with a Soy Citrus Glaze. Suggested Wine Pairing: Tawse Riesling - $12
Broiled Rock Lobster Tails
9 oz. Lobster Tail with Lemon Garlic Butter. Available as a Single or Double Order
- Market Price
Roast Prime Rib of Beef au Jus (12 oz.)65,00 CA$
Rubbed with Coarse Salt, Slowly Roasted to Your Liking Accompanied by a Horseradish Cream Sauce. Suggested Wine Pairing: Inniskillin Cab Merlot - $10
Certified Angus New York Striploin Steak "Marchand de Vin"65,00 CA$
12 oz., well Marbled and Aged to Perfection. Grilled to Your Liking. Suggested Wine Pairing: 13 Kings Cabernet Sauvignon - $13
Filet Mignon "Bearnaise"70,00 CA$
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Veal Loin Chop (14 oz.)70,00 CA$
The Finest Milk Fed White Veal, Topped with Infused Butter and Pink Peppercorns. Suggested Wine Pairing: Creekside Syrah - $12
Skylon's Spectacular Rack of Lamb68,00 CA$
White Stripe Australian Lamb Anointed with Dijon Mustard, Encased with a Fine Herb Breading. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Roasted Chicken Breast Supreme55,00 CA$
Oven Roasted Fresh Air Chilled Breast Served with Multigrain Rice and Herb Butter Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Vegetable Medley49,00 CA$
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese, Topped with Light Plum Tomato Sauce. Suggested Wine Pairing: Chateau des Charmes Noir - $13
Sauteed Zucchini Spirals49,00 CA$
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu. Suggested Wine Pairing: Tawse Riesling - $12
Suggested Accompaniments for Your Entree
Sauteed Shrimp15,00 CA$
Variety of Sauteed Mushrooms12,00 CA$
Garlic Bread with Cheese10,00 CA$
Caramelized Spanish Onions12,00 CA$
Baked 5 oz. Lobster Tail45,00 CA$
