Wednesday-Sunday 5:00-9:00
Starters
Hamachi Crudo24,00 $
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem Salad18,00 $
radish, pistachio, green goddess vinaigrette
Roasted Beet Salad18,00 $
Burrata, endive, chicories, lemon oil
Corn Bisque15,00 $
sunchoke, corn relish, lemon oil
Roasted Duck Breast26,00 $
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus Salad22,00 $
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream
Off the Block
Grilled Double Bone Pork Chop48,00 $
Niman Ranch 16 oz.
21 day dry aged Ribeye66,00 $
Harris Ranch, CA 14oz.
Piedmontese Grass Fed Ribeye66,00 $
Lone Creek, NE 14 oz.
Harris Ranch Grilled Tomahawk138,00 $
30 oz.
14 day dry aged NY Striploin68,00 $
Flannery Beef, CA 14 oz.
Filet Mignon68,00 $
Durham Ranch, CA 8oz.
Add-On
Add on to any steak
Seared Scallops18,00 $
Tempura Ebi Shrimp15,00 $
Lobster Tail
Market Price
Bone Marrow5,00 $
Sides
Duck Fat Fingerling Potatoes12,00 $
Chef's Choice Mac and Cheese22,00 $
Tahoe Food Hub Veg of the Day14,00 $
Grilled Nante's Carrots14,00 $
Pomme Puree12,00 $
Creamed Summer Collard Greens12,00 $
Mushroom Gnocchi18,00 $
Mains
Pan Seared Diver Scallops46,00 $
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb Gnocchi36,00 $
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken 40,00 $
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi 36,00 $
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily
Desserts
Chocolate Lava S’mores Cake16,00 $
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine Tart14,00 $
blueberry compote, vanilla whip cream
Chef's Choice of Sorbet11,00 $
made in-house
Seasonal Fruit & Berries15,00 $
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake 15,00 $
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream
