Sistina

Appetizer

• Rucola, Fennel and Pear Salad

  shaved parmigiana Reggiano cheese drizzled with a zesty lemon vinaigrette

• Zucchini Flowers

  stuffed with sheep milk ricotta on a bed of tomato coulis

• Grilled Cauliflower Steak

  with cauliflower puree, black truffles and mint vinaigrette

• Fresh Porcini Mushrooms

  with melted parmigiano reggiano cheese

• Globe Artichokes

  with melted pecorino Romano cheese and Gaeta black olives

• One Dozen Fresh Oysters

  in a half shell served with sherry vinaigrette and cocktail sauce

• Italian Crudo

  tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt, pickled ginger and lemon

• Grilled Shrimp & Scallops

  with crabmeat and black truffle sauce

• Baccala Tempura

  unsalted cod with burrata and sweet pepper sauce

• Cotechino Holiday Sausage

  pork sausage with lentils and fruit mustard

• Bone Marrow

  black truffles and brioche bread

Pasta

• Busiate

  homemade fusilli with fresh tomato sauce, basil, goat cheese and lemon zest

• Wild Mushroom Ravioli

  with sweet bell pepper puree

• Spaghetti di Gragnano and Caviar

  with Imperial Osetra Caviar

• Linguini Lobster for TWO

  Maine lobster in a tomato sauce for two persons

• Pasta Mista Lamb Ragu

  with fresh basil and fresh tomatoes

• Veal Tortelloni

  black truffle and veal jus

• Pappardelle Sistina

  veal ragu and wild mushrooms

• Candele

  candle shaped pasta with bottarga, rock shrimp, pistachio paste and basil

• Spaghetti Cacio e Pepe

  cracked bell pepper and melted pecorino Romano cheese

• Linguini Caviar FOR TWO

  with French butter and chives

• Cocao Fettucine

  with wile upstate NY venison ragu, chestnuts and blueberries

Main Course

• Grilled Wild Salmon

  served with rucola, crab meat and lime wedges

• Fresh Cod Steak

  with sautéed Brussel sprouts and butternut squash

• Halibut

  served with corn and crab meat

• Mixed Grilled Fish

  snapper, branzino, shrimp and scallops with seasonal vegetables and lemon vinaigrette

• Zuppa di Pesce

  in a delightful Cioppino (Italian Buoillabaisse) broth

• Giuseppe Chicken Meatballs

  fresh tomato sauce, white beans, fava beans and fresh peas

• Veal Scallopini

  lemon, black olive pate, prosciutto di Parma and cherry tomatoes

• Veal Chop Milanese

  lightly pounded and breaded veal chop with prosciutto, melted parmigiano and black truffles

• Rohan Duck Breast

  spiced duck breast with foie gras and figs

• Prime Aged Filet Mignon

  with spinach, pine nuts, raisins and foie gras

• Ossobucco Milanese

• Lamb Shank

  served with whole grain buckwheat polenta Taragna (gluten free)

Dessert