$250 4 course Pre-Fix Menu
Appetizers
Rucola Pear Salad
with fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette
Zucchini Flowers
stuffed with imported ricotta on a bed of tomato coulis
Roasted Artichokes
with melted pecorino Romano cheese and black Gaeta olives
One Dozen Fresh Oysters
assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Italian Crudo
tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette
Grilled Shrimps and Scallops
with crabmeat and black truffles
Roasted Raddichio
with smoked scamorza, prosciutto di Parma and aged balsamic
Beef Carpaccio
served with imperial Osetra caviar, rucola, parmigiana reggiano cheese, black truffles and balsamic vinaigrette
Oysters & Osetra Caviar
well fleet oysters served with creme fraiche and imperial osetra Caviar
Foie Gras
served with figs, chestnuts, port wine reduction and brioche bread
Pasta
Busiate
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
Wild Mushroom Ravioli
with sweet bell puree
Risotto alle Erbe
for two, with Italian mountain herbs and goat cheese
Risotto Cetarese
for two, with anchovies mozzarella and California white sturgeon caviar
Spaghetti Caviar
with imperial Osetra Caviar
Linguini Lobster
for two, main lobster in a tomato sauce
Pasta Mista Lamb Ragu
with fresh basil and fresh tomatoes
Veal Tortelloni
with black truffles and veal jus
Pappardelle Sistina
veal ragu and wild mushrooms
Main Course
Grilled Wild Salmon
with rucola, crab meat and lime wedges
Diver Sea Scallops
with cauliflower puree and cauliflower florets
Mixed Grilled Fish
snapper, branzino, shrimps and scallops served with seasonal vegetables and lemon vinaigrette
Giuseppe's Chicken Meatballs
with fresh tomato sauce, white beans, fava beans and fresh peas
Veal Chop Milanese
lightly breaded and pounded veal chop with prosciutto, melted parmigiano reggiano cheese and black truffles
Veal Scallopini
with lemon, black olive pate, prosciutto di Parma and cherry tomatoes
Rohan Duck Breast
spiced duck breast with foie gras and figs
Prime Aged Filet of Beef
for two, with pine nuts raisins and foie gras
Colorado Rack of Lamb
for two, pistacchio crusted rack of lamb with homemade yoghurt and eggplant puree