Things To Share
Terrine of Chicken Liver and Foie Gras Pate21,00 $
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Hot Crispy Flat Bread "Tarte Flambe"18,00 $
Charred eggplant, creme fraiche, Comte cheese and mushrooms
Warm Potato Crisps16,00 $
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Basket of Housemade Breads8,00 $
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
Oysters on the Half Shell
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Parsnip Soup with Coconut and Lime14,00 $
Parsnip chips, toasted coconut, chive
First Courses
Jumbo Shrimp Cocktail18,00 $
Cocktail sauce and lemon
Poached Pear Salad16,00 $
Maytag Blue, Honeycrisp apple, toasted pecan, cider-honey vinaigrette
Caeser Salad13,00 $
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Main Courses
Potato Gnocchi38,00 $
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Walnut Crusted Arctic Char39,00 $
2 Yr Aged Basmati rice, farmers market vegetables, amontillado sherry-curry emulsion
Magret De Moularde Duck38,00 $
Lentils, tendersweet cabbage, grilled beet, pickled blueberries, Sorghum-cider vinegar jus
Slow Cooked Prime Beef Shortrib41,00 $
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with braised escarole, Calabrian Chilis, preserved Roma tomatoes, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern Burger20,00 $
Tomato conserve, aged provolone, fried green tomato, herbed steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Fillet of Corvina38,00 $
Herb broiled, three grain pilaf, marinated grilled radicchio, roasted pepper-olive-pine nut buerre blanc
Icelandic Cod with Brandade Persillade38,00 $
Sautéed winter greens, Yukon Gold potato-mustard vin blanc
