Sharps RoastHouse

Small Bites

• Crispy Alaskan Cod Tacos16,50 $

  White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, scratch guac

• Applewood Smoked Pulled Pork Fries13,50 $

  Hand-cut-today fries, braised pork, scratch 4 cheese sauce, Fresno chilies

• Damn Good Wings19,50 $

  Smothered in our family's secret hot & spicy sauce

  • Classic19,50 $
  • Boneless16,50 $

• Savor Spear® Bourbon BBQ Pork Nachos15,50 $

  Scratch corn tortilla chips, 24-mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce

• Little House Caesar**10,50 $

  Sweet Gems, buttered sourdough croutons, parmesan, lemon

• Pulled Brisket Street Tacos13,50 $

  Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortilla

• Texas Double Smoked Pork Burnt Ends14,50 $

  Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw, Fresno chiles. Limited quantity. Available at 3 pm

• Fried Creamer Potatoes12,50 $

  Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch

• Vegan Avocado Sourdough Toast**10,50 $

  Smashed and sliced Haas avocado, arugula with balsamic, red onion, cherry tomatoes, fresh corn, griddled sourdough

• Southern Spread & Guac13,00 $

  Peppadew cheese and scratch guacamole with corn chips

From Our Custom Roasting Works

Carved meats served roast warm, not hot. Our roasting process takes 8 to 12 hours, so occasionally we run out

• Custom Cut No 109 Prime Rib at 5 PM44,00 $

  The beef fix. Pure bred hereford prime rib. Our unique 12-hour slow roasting process yields perfect medium rare (no rare) and juicy tenderness. Well done available upon request. Crushed sour cream Yukon golds, stock pot jus, sauteed Guemes Island mushrooms, citrus parmesan broccoli, horseradish. While they last

  • No Bone 1/2 Pound44,00 $
  • No Bone 3/4 Pound60,00 $
  • No Bone 18 oz99,00 $

Bones

Limited while they last

• Wenatchee Fruitwood Smoked St. Louis Ribs32,50 $

  Hand rubbed and hot smoked, hand-cut-today fries, fried onion strings, street corn, tamarind slaw, Savor Spear® Bourbon BBQ sauce

• Roasting Works BBQ Platter50,50 $

  Wenatchee fruitwood smoked St. Louis ribs, organic 1/2 chicken, smoked brisket, scratch mac and cheese, tamarind slaw, street corn, Savor Spear® Bourbon BBQ sauce

• Seared Steak and Chips35,50 $

  Center cut sirloin with herbed chimi and Beecher's Flagship cheese garlic fries

• Sharps Signature Rotisserie 1/2 Chicken27,00 $

  Crushed sour cream Yukon golds, Sicilian garlic butter jus, citrus parmesan broccoli

• Homestyle Buttermilk Fried Boneless Chicken23,50 $

  Seasoned organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear® Bourbon BBQ sauce

Scratch Sourdough Pasta

Add: mushrooms $4.50 / broccoli $3.50 / peppered brown sugar bacon $4.50 / lardon $5.50 / chicken $8 / steak $12 / salmon $12

• Original Mac and 4 Cheeses21,50 $

  Pike Place Market Beecher's Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, breadcrumbs

• Smoked Pulled Brisket Mac and Cheese23,50 $

  8-hour braised Washington brisket, caramelized onions, sweet and sour chiles, creamy 4 cheeses, Guajillo

• Northwest Applewood Smoked Salmon Pasta26,50 $

  San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream

• Applewood Smoked Pork BBQ Mac23,50 $

  12-hour pulled pork, sherried onions, creamy 4 cheeses, fried onion strings, Savor Spear® Bourbon BBQ sauce

• Beecher's Buffalo Chicken Mac and Cheese24,50 $

  Creamy 4 cheese mac tossed with rotisserie organic chicken, spicy wing sauce topped with Buffalo fried chicken. Fiery

1/2 Lb Prime Hamburgs*

St. Helens beef chopped fresh daily in-house to prime-grade marbling. Served on a sourdough brioche with hand-cut-today fries. Vegan plant based patty or lettuce wrap available upon request

• Seattle Classic18,50 $

  Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce

• Billionaire's Bacon and Hass Avocado18,50 $

  Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa

• Walla Walla Sweet Onion and Bacon Jam17,50 $

  Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo

• Double Smashed American Burger17,50 $

  Two prime marbled beef patties, American cheese, caramelized onions, packer dills, shred lettuce, Jim's Drive-In Sauce

• Monster40,00 $

  The Classic exponentially expanded. Decadent. Finish it in under 5 minutes and it's Free plus join the Monster Hall of Fame

1/2 Lb Prime Hamburgs - Extras

• Avocado3,50 $

• Gluten Free Bun4,50 $

• Peppered Brown Sugar Bacon4,50 $

• Sauteed Mushrooms4,50 $

• Fried Egg4,50 $

• Upgrade to Pulled Pork Fries5,50 $

• Upgrade to Caesar Salad4,50 $

• Upgrade to Simple Green Salad3,00 $

Sourdough Sandwiches

With hand-cut-today fries

• Mary's Peppered Fried Chicken Sandwich17,50 $

  Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa, sourdough brioche

• Kansas City Pulled Pork Sandwich17,50 $

  12-hour pulled pork, Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. Order mild or zesty

• Big Daddy BLTE18,00 $

  Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg

• Carolina Gold BBQ Sandwich17,50 $

  12-hour pulled pork smothered in Carolina gold mustard sauce, slaw, packer dills, sourdough brioche

• Smoked BBQ Bacon & Pulled Brisket Sandwich17,50 $

  Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear® Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche

• Classic Prime Rib Dip Sandwich23,50 $

  Prime rib of beef, butter grilled sourdough, provolone, mayo, onions, red wine au jus

Frigid Water Seafood

• Bourbon Salmon Chowder24,50 $

  Made to order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth

• Seattle Sourdough Wild Cod & Chips22,50 $

  Deep fried in lemon Snoqualmie Hefeweizen beer batter, Hand-cut-today fries, housemade sweet and sour tartar sauce

• Crispy Cod Sammy19,50 $

  Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa

• King Salmon Avocado Hamburg**20,50 $

  Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled Brioche, Hand-Cut-Today Fries

Chilled Entrée Salads

Add: avocado $3.50 / chicken $8 / salmon $12 / steak $12

• Wenatchee Applewood Smoked Pulled Pork Salad20,50 $

  Sweet gems tossed with Savor Spear® Bourbon BBQ ranch, pulled pork, raw and pickled red onion, fried onion strings, purple slaw, cherry tomatoes, sliced avocado, Guajillo aioli, cilantro

• Sharps Spring Chicken Cobb**23,50 $

  Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing

• Cardini's Classic Caesar**18,50 $

  Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons

  • Whole18,50 $
  • Half10,50 $

• 1000 Chopped**20,50 $

  Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein

  • Whole20,50 $
  • Half12,50 $

Sweets

• Boysenberry Sorbet9,50 $

• Salted Caramel Apple Strudel14,00 $

  Served with homemade Savor Spear® Bourbon creme anglaise

• Baked to Order Skillet Cookie14,00 $

  Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel

• Campfire Rocky Road Pie14,00 $

  Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise

• Buttercream Organic Carrot Cake14,00 $

  Served with scratch salted caramel, brown sugar crumble