Scottish Arms

The Planks

mixed boards to be shared and enjoyed

• Cheese Plank14,00 $

  house cheese, fruit, bread, compote

• Charcuterie Plank15,00 $

  cured meats, house terrine, spreads, pickled veg, crostinis

• House Plank17,00 $

  'the works' - cheese, charcuterie chef's terrine, speads, bread

Cheese & Charcuterie

cheese (2oz portion) served with crostinis & seasonal accompaniments

• Prairie Breeze8,00 $

  smooth, grassy, nutty, savory

• Brillat Savarin8,00 $

  triple cream, buttermilk cream with mushroom

• Midnight Moon8,00 $

  goat gouda, caramel, brown butter notes

• Buttermilk Blue8,00 $

  rich, salt, creamy, tangy, earthy

• Scottish Smoked Salmon10,00 $

  imported from speyside - with crostinis, creme fraiche, capers, onions

• Calabrese Salame - Salume6,00 $

  southern italian salami, 3 types of chile, & red wine

• Genoa Salame - Salume6,00 $

  authentic genoa, simple, clean & unadulterated por

• House Made Terrine7,00 $

  slices of chef's seasonal terrine served cold

Small Plates

order as a small entree or share with friends

• Pork Cheeks with Parmesan Baguette11,00 $

  braised with young's chocolate stout & herbs, served with baguette & arugul

• Seared Scallops12,00 $

  with maple-cider glaze, thyme, and bacon jam

• Risotto9,00 $

  butternut squash, sage, with herb-parmesan risotto

• Mussels Two Ways10,00 $

  prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil

• The Highland Gathering14,00 $

  scotch egg, sausage rolls, haggis fritters, scottish smoked salmon

Starters

our classic appetizers

• Brie & Black Garlic Baguette8,00 $

  black garlic and melted brie on warm baguette with apricot jam

• Haggis Fritters8,00 $

  house made haggis breaded and served with orange-whiskey sauce

• Scotch Eggs8,00 $

  hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce

• Sausage Rolls8,00 $

  ground berkshire pork in puff pastry

• Celtic Crisps6,00 $

  served with choice of curry or cheese sauce (both or $1)

• Soup of the Day5,00 $

  ask your server for today's soup

Vegetarian Fare

• Vegetable Tikka Masala11,00 $

  basmati rice, sauteed vegetables with classic british curry

• Vegetable Pasty15,00 $

  butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables

Salads

add grilled shrimp $5, add grilled chicken $4, add smoked salmon $6

• Apple Fennel Spinach6,00 $

  with goat cheese and black garlic-fig vinaigrette

• Classic Caesar6,00 $

  romaine, bacon, parmesan, classic caesar dressing, croutons

• Farmer's Harvest Salad6,00 $

  seasonal salad of fresh produce from greg the grower in carlyle, il

Sandwiches and Pub Fare

ask your server for any wine, beer, or whisky pairings

Sandwiches

all sandwiches served with crisps

• The Smoky Speyside10,50 $

  named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun

• Croque Monsieur10,00 $

  ham & gruyere cheese between two slices of battered bread topped with melted gruyere

• Alfonso Crolla9,50 $

  salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf

• Turkey-Bacon9,50 $

  slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun

• Smoked Chicken Club9,50 $

  cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction

Pub Fare

the classics

• Shepherd's Pasty16,00 $

  braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables

• Fish & Chips14,00 $

  north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

• The Lamb Burger13,00 $

  with fennel jam, goat cheese, and house seasoned fries

• Chicken Tikka Curry14,00 $

  roasted chicken marinated in a classic british curry, served over basmati rice & sauteed vegetables, with lavash bread

• Mince & Tatties14,00 $

  ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, & poached egg

• Bangers & Mash14,00 $

  house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes

• Bacon Wrapped Haggis & Whisky Apples16,00 $

  ground lamb, oats, spices, served with mashed potatoes & whisky apples

• Grass Fed Highland Cow Burger10,00 $

  grass fed beef from missouri's own c&c highland farms, served with house seasoned fries

• Cock a Leekie Supper12,00 $

  bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with an apple fennel spinach salad

Sides

substitutions are $2

• Roasted Root Vegetables3,99 $

• Sauteed Mushrooms3,99 $

• Side of Crisps3,99 $

• Side of Fries3,99 $

• Sauteed Peas3,99 $

• Creamy Tatties3,99 $

• Whisky Glazed Apples3,99 $

• Sauteed Spinach3,99 $

Accompaniments

• Goat Cheese1,00 $

• Cheddar1,00 $

• Gruyere Cheese1,00 $

• Blue Cheese1,00 $

• Artisan Cheese3,00 $

• Bacon2,00 $

• Curry Sauce0,50 $

• Sautéed Wild Mushrooms1,00 $

• Sauteed Onions1,00 $