Scales

House-Made Breads

• Ramp Rolls5,25 $

  cloverleaf with wild ramp butter

• Anadama Bread4,25 $

  with salted butter & molasses

• New England Cornbread4,25 $

  with chili-honey butter

• Griddled Brown Bread3,25 $

Soups & Salads

• Maine Clam Chowder

  • Cup8,25 $
  • Bowl12,50 $

• Tomato & Fennel Soup

  confit mussels

  • Cup7,25 $
  • Bowl11,00 $

• Green Salad12,00 $

  mixed lettuces, cucumber, red wine vinaigrette

• Chopped Vegetables13,50 $

  iceberg, crisp lettuces, creamy buttermilk dressing

• Endive & Stilton14,50 $

  crispy prosciutto, sourdough croutons, dijon vinaigrette

• Asparagus14,50 $

  Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon

Appetizers

• Maine Steamer Clams19,50 $

  drawn butter, white wine broth

• Bangs Island Mussels18,50 $

  hard cider, Raye's mustard, cream, dill

• Salt Cod Croquettes10,50 $

  roasted pepper aioli

• Smoked Bluefish Paté13,50 $

  olive & caper relish, toasted sourdough

• Fried Cauliflower13,50 $

  cucumber yogurt sauce, herbs

• Grilled Octopus19,00 $

  chorizo & hazelnut vinaigrette, crispy yuca

• Crab Fritters15,50 $

  Jonah crab, tartar sauce, radishes

• Fried Oysters

  tartar sauce, smoked jalapeño aioli

  • Side21,00 $
  • Plate34,00 $

• Fried Squid & Cherry Peppers

  tartar sauce, smoked jalapeño aioli

  • Side18,00 $
  • Plate32,00 $

• Fried Whole Belly Clams

  tartar sauce, smoked jalapeño aioli; available in Side or Plate

  • Market

Raw Bar

On the Half Shell

served with house cocktail sauce, seaweed mignonette & lemon

• Oysters*

  • 1/2 Dozen18,00 $
  • 1 Dozen34,00 $

• Littleneck Clams*

  • 1/2 Dozen11,50 $
  • 1 Dozen21,50 $

Fish & Shellfish

• Kingfish Crudo*19,00 $

  Fresno chili, garlic, lime, tempura crisps

• Halibut Ceviche*16,00 $

  roasted pineapple hot sauce, jalapeño, corn crisp

• Tuna Crudo*19,00 $

  lemon aioli, fried shallot, fennel, Aleppo pepper

• Tuna Tartare*18,00 $

  maitake confit, pumpkin seeds, black garlic

Sea

• Pan Roasted Halibut44,00 $

  brown butter, hazelnuts, Maine fingerling potatoes, lemon

• Seared Scallops*42,00 $

  asparagus, applewood bacon, oyster mushroom, spinach, morel cream

• Pan Roasted King Salmon*44,00 $

  spring vegetable ragout, tarragon butter

• Baked Haddock39,00 $

  morel mushrooms, salsify, cipollini onion, fumet cream

• Grilled Swordfish44,00 $

  tarbais beans, kale, red pepper & pine nut vinaigrette

• Broiled Cod37,00 $

  mushroom & leek ragout, hakurei turnips, mustard beurre blanc

• Seafood Stew38,00 $

  clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito

• Fish & Chips28,50 $

  beer battered cod, tartar sauce, smoked jalapeño aioli

• Grilled Whole Branzino34,00 $

  roasted almond butter, paprika, coriander, grilled lemon

• Fried Whole Market Fish

  citrus-chili slaw, sweet & sour vinaigrette

  • Market

• Steamed Maine Lobster

  cornbread, coleslaw, drawn butter

  • Market

• Pan Roasted Lobster

  fines herbes pan sauce, toasted pullman, butter lettuce

  • Market

Land

• Pineland Farm Bavette Steak*38,00 $

  Spring Brook Reading, potato gratin, maitake

• Pan Roasted Duck Breast*42,00 $

  smoked duck & pistachio sausage, chard, confit potato

• Short Rib Pot Roast41,00 $

  roasted root vegetables, red wine beef jus

Sandwiches

served with French fries, coleslaw & a dill pickle on house-made bread

• Scales Warm Buttered Lobster Roll

  griddled split top roll, house mayonnaise

  • Market

• Fried Fish Sandwich18,50 $

  iceberg lettuce, tartar sauce, sesame bun

• Grass-Fed Cheeseburger*18,50 $

  Caldwell Farm beef, aged white cheddar, burger sauce

Vegetables & Sides

• French Fries

  • Side5,50 $
  • Plate7,50 $

• Loaded Hasselback Potato12,50 $

• Cauliflower Gratin with Bacon and Gruyère8,25 $

• Broccolini with Guanciale8,50 $

• Scales Coleslaw4,50 $