Salumeria Rosi

Prosciutto con Pistacchio16,00 $

aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

Bresaola e Arugula16,50 $

bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

Coppa e Fichi16,50 $

sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens

Roasted Peppers with Anchovies14,50 $

pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

Parmacotto con Burrata15,50 $

thinly sliced ham served with fresh burrata, topped with basil pesto

Bruschetta15,00 $

bruschetta served over ciabatta bread with fresh mozzarella and basil

Selezione del Salumiere21,00 $

our salumiere's selection of meats

Crostini Dal Salumiere11,00 $

Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale

Selezione Abbondanza60,00 $

large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini

Ricotta with Roasted Pears12,50 $

creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint

Selezione di Formaggi22,00 $

our salumiere's selection of cheeses, served with accompaniments

Insalata Mista13,50 $

local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

Insalata Caprese17,50 $

imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

Insalata con Manzo e Gorgonzola21,50 $

mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola

Salumeriaʼs Signature Salad16,00 $

our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

Barbabietole15,00 $

roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

Insalata di Asparagi15,00 $

sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg

Soup of the Day

Soppressata (Dolce or Piccante)8,00 $

Cacciatorino (Dolce or Piccante)8,00 $

Prosciutto di Parma 18 Mo8,00 $

Prosciutto San Daniele8,00 $

Parmacotto8,00 $

Mortadella8,00 $

Salame Felino9,00 $

Speck9,00 $

Prosciutto di Parma 24 Mo9,00 $

Bresaola9,00 $

Coppa (Dolce or Piccante)9,00 $

Porchetta9,00 $

Salame Calabrese9,00 $

Finocchiona9,00 $

Taleggio (Lombardia)9,00 $

Gorgonzola Dolce (Lombardia)9,00 $

Fontina Val dʼAosta (Aosta)9,00 $

Asiago (Veneto)9,00 $

Smoked Provolone (Veneto)9,00 $

Pecorino Pugliese9,00 $

Mozzarella di Bufala (Napoli)9,00 $

Cacciota al Tartufo (Umbria)11,00 $

Burrata (Puglia)11,00 $

Ubriaco (Veneto)11,00 $

Parmigiano Reggiano D.O.P.11,00 $

Brunet (Bosia)11,00 $

Latur (Piemonte)11,00 $

Robiola (Piemonte)11,00 $

Pecorino Tartufo (Lazio)11,00 $

Pecorino Toscano (Tuscany)11,00 $

Orecchiette Salsiccia e Broccoli18,50 $

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)

Gnocchi17,50 $

house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil

Lasagna18,50 $

our signature house made lasagna with a pork & beef ragu & béchamel

Strozzapreti al Pepolino16,50 $

spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)

Rigatoni allʼAmatriciana18,50 $

a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)

Green Pappardelle17,50 $

home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese

Risotto Cacio e Pepe18,50 $

canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma

Fish of the Day

• Market Price

Roasted Cauliflower13,00 $

roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs

Verdura13,00 $

sautéed greens of the day with garlic, chili flakes & evoo

Caponata14,00 $

sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs

Cavolini14,00 $

sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar

Porchetta Sandwich16,50 $

herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce

Manzo20,00 $

grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"

Salsiccia17,50 $

our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens

Pancia17,50 $

slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds

Costine16,00 $

two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary

Pollo Fritto Croccante22,00 $

breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil

Cipollini5,00 $

Marinated Peppers5,00 $

Gigante Beans7,00 $

Olives7,00 $

Grilled Mushrooms7,00 $

Anchovies8,00 $

Marinated Artichokes8,00 $

Grissini5,00 $

Prosciutto Puffs7,00 $