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Diners' Choice: Restaurants in der Kategorie „Besondere Anlässe“ in New York City

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OpenTable
Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für besondere Anlässe in New York City? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von Neta Shari
5.0
5 (131)
51 USD und darüber
Sushi
Bensonhurst
Über das Restaurant
Omakase Sushi Restaurant located in the hearts of Bensonhurst, Brooklyn.

https://www.netashari.nyc/menu

Ein Foto von Kawachiya NYC
5.0
5 (14)
51 USD und darüber
Japanisch (Kaiseki)
Murray Hill
Über das Restaurant
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

Ein Foto von Caviar Russe
4.9
4.9 (892)
51 USD und darüber
Moderne französische Küche
Midtown East
Über das Restaurant
Dieses von Michelin ausgezeichnete Restaurant liegt versteckt in der Madison Avenue und serviert den besten Kaviar weit und breit, dazu einige der feinsten Gerichte in NYC.
Ein Foto von Sushi of Gari 46
4.9
4.9 (1854)
51 USD und darüber
Japanisch
Theater District
Über das Restaurant
Seit einem Jahrzehnt führt der Besitzer und Chefkoch Gari Sugio ein innovatives Sushi-Restaurant, das mehr als 130 Sorten Sushi mit warmen und kalten Zutaten serviert. Der Fokus des Sushi of Gari 46 liegt auf dem Sushi-Abendessen „Signature Omakase” mit marinierten und gewürzten, rohen und leicht gekochten Zutaten sowie einer Speisekarte mit traditionellen japanischen Gerichten. Die Auswahl an Sake von Gari Sugio ist eine der besten in der Stadt und wird durch eine kleine Auswahl an erlesenen Weinen ergänzt.
Ein Foto von MoCA Asian Bistro - Queens
4.9
4.9 (276)
Bis zu 30 USD
Asiatisch
Forest Hills
Über das Restaurant
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.

The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.

Ein Foto von Sushi on Me - Williamsburg
4.9
4.9 (116)
51 USD und darüber
Sushi
Williamsburg
Über das Restaurant
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!

Guests can enjoy the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (Not including tax and Gratuity). For parties of 5+guest there is a 20% service charge. Please mention any food allergies or Food restrictions when making the reservation. [No vegetarian and celiac options, Can’t accommodate pregnant guests]

We have 4 dine-in slots as follows:
5.00pm - 6.00pm
6.30pm - 7.30pm
8.00pm - 9.00pm
9.30pm - 10.30pm

Private party and at-home omakase are also available, all inquiries can be made via sushionmenyc@gmail.com For parties of 6+ guest 50% deposit is required as booking confirmation. Please contact the restaurant regarding the deposit and more details.


Ein Foto von Sushi Noz
4.9
4.9 (9)
51 USD und darüber
Sushi
Upper East Side
Über das Restaurant
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Ein Foto von Marc 179
4.9
4.9 (71)
51 USD und darüber
Bistro
TriBeCa
Über das Restaurant
Renowned New York City Chef and TV Celebrity Marc Murphy revives his classic neighborhood bistro in Tribeca, offering a unique dining model with a $75 prix fixe four-course menu. Open only three days a month; guests can savor an exceptional experience with Chef Marc Murphy overseeing every dish and engaging with patrons. True to Marc's iconic style, the menu features accessible, well-rounded French and Italian bistro fare, presented in a delightful four-course prix fixe format that changes monthly. Expect delicious, comforting dishes paired with an exceptional wine selection, all with an untraditional markup. Join us as we indulge in the joy of dining and revel in true Marc Murphy fashion.

Upcoming dates available:
January 16th-18th
February 13th -15th - Featuring Chef Amanda Freitag!
March 13th - 15th

Ein Foto von Ernesto’s
4.8
4.8 (9)
31 bis 50 USD
Baskisch
Lower East Side
Über das Restaurant
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.

Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.

**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

Ein Foto von LILLI RESTAURANT
4.8
4.8 (27)
Bis zu 30 USD
Thailändisch
East Flatbush
Über das Restaurant
Coming Soon!
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