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Diners' Choice: Restaurants in der Kategorie „Innovativ“ in Cape Cod and the Islands

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OpenTable
Aktualisiert 05. Januar 2025

Sie suchen nach den besten Restaurants für Feinschmecker in Cape Cod and the Islands? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von LUNE
5.0
5 (190)
51 USD und darüber
Europäisch
Dennis
Über das Restaurant
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu (Friday, Saturday) and a la carte wine bar (Sunday).
* We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639).
There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door!
* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.
*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly.
*Cancellations and modifications to the party size will accepted until 24 hours prior.
*NO SHOWS & LATE CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*

Ein Foto von Bluefins - Falmouth
4.9
4.9 (93)
31 bis 50 USD
Sushi
Falmouth
Über das Restaurant
Bluefins Falmouth, has a focus on fresh, locally sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and tempura dishes that both celebrate and showcase seafood in classically inspired Japanese methods and at the same time honoring traditional New England seafood cuisine.
Ein Foto von Leonessa
4.9
4.9 (1101)
31 bis 50 USD
Italienisch
Yarmouth
Über das Restaurant
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
Ein Foto von The Nautilus - Nantucket
4.9
4.9 (97)
51 USD und darüber
Pan-Asiatisch
Nantucket
Über das Restaurant
Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
Ein Foto von Brazilian Grill - Hyannis
4.8
4.8 (2243)
31 bis 50 USD
Brasilianisches Steakhaus
Hyannis
Über das Restaurant
Das The Brazilian Grill - Hyannis bietet mit seinem Churrasco a Rodizio ein authentisches brasilianisches Esserlebnis. Rodizio ist ein brasilianisches Barbecue und bietet eine große Auswahl an verschiedenen Fleischstücken vom Rind, Schwein, Lamm und Huhn, die langsam über natürlichem Holz zubereitet werden, um ihren natürlichen Saft und Geschmack zu erhalten. Darüber hinaus bieten wir ein umfangreiches Buffet mit Suppen, frischen Salaten, Käse, warmen Vorspeisen und Beilagen. Darüber hinaus verwöhnen wir Sie mit einer besonderen Auswahl an Desserts, die alle in unserer Küche nach hausgemachten Rezepten zubereitet werden. Unsere Bar mit Bedienung bietet eine Auswahl an Weinen, Bieren und brasilianischen Getränken wir beispielsweise dem berühmten Caipirinha. Der brasilianische Grill Churrascaria ist stolz darauf, die Traditionen, die Kultur und das Essen von Süd-Brasilien zu teilen. Bringen Sie Hunger mit und genießen Ihr kulinarisches Erlebnis hier bei uns!
Top-Bewertung
OpenTable Diner
Besucht am 11. Feb. 2017
Amazing!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ein Foto von Pisces Restaurant
4.8
4.8 (238)
31 bis 50 USD
Aus Dem Meer
Chatham
Über das Restaurant
Pisces Restaurant features coastal cooking with a Mediterranean flair. Our menu is a celebration of all things seasonal featuring mostly Cape Cod's native seafood as well as a variety of non seafood options. This is a Chef owned restaurant that is well know for its light fresh cooking style and a menu that changes often. Favorite dishes include sautéed calamari, lobster corn chowder, risotto, seared rare tuna, cornmeal crusted cod and a killer ribeye steak! Warm rosemary foccacia and famous desserts are made in house. Our carefully selected wine list is designed to compliment our cuisine and offers over 20 wines by the glass, craft and local beers as well as classic and creative cocktails. Local art is carefully displayed throughout the cozy dining room where there is an intimate 7 seat bar. Pisces is open seasonally, so plan to stop in between April and Columbus Day weekend. Reservations are highly recommended and limited as many guests book well in advance.
Ein Foto von 53 Chophouse
4.8
4.8 (278)
51 USD und darüber
Steakhaus
Mashpee
Über das Restaurant
53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.

Ein Foto von Governor Bradford Restaurant
4.7
4.7 (41)
Bis zu 30 USD
Amerikanisch
Provincetown
Über das Restaurant
Located in a building with a unique and telling history, we bring to the table classic dishes with a traditional Cape Cod feel and a new twist. Focusing on local, fresh, ingredients, our chef demonstrates how innovation can make old feel renewed. The bar room has been updated with a state of the art draught system. It is our privilege to be pouring craft beers from the most coveted breweries near and far. We hope you join us soon to enjoy our offerings.
Ein Foto von Terrace Rooftop Dining
4.4
4.4 (119)
Bis zu 30 USD
Aus Dem Meer
Plymouth
Über das Restaurant
Welcome to Terrace, a rooftop dining experience on the Plymouth waterfront.
Ein Foto von Misogi Noodle Bar
4.3
4.3 (35)
Bis zu 30 USD
Japanisch
Nantucket
Über das Restaurant
Welcome to Misogi Noodle Bar, where Chef Felino Samson, former chef-owner of The Beet, invites you to enjoy his new concept surrounding the Southeast Asian cuisines of Philippines, Vietnam, Thailand, and Japan.

Our newly renovated dining room brings Japan to Nantucket, with an Asian themed lounge, reminiscent of an Izakaya, offering a polished yet casual atmosphere. Check out our new 7-seat bar, where we craft both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. Explore our sommelier curated wine list, a variety of sakes, and our variety of mocktails and non-alcoholic drinks.

While Misogi is a noodle bar, our menu is anything but limited. The lunch menu brings back Beet classics including the Chicken Burger, Hulk, Miso Happy Salad, and more. For dinner, indulge in a culinary journey inspired by Chef Felino's childhood memories in the Philippines and his cultural travels throughout the world.

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