Diners' Choice: Restaurants in der Kategorie „Trend-Restaurant“ in Los Angeles

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen die angesagtesten Restaurants in Los Angeles? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Casa Sanchez

4.9

4.9 (944)

Bis zu 30 USD

Mexikanisch

West Los Angeles

Über das Restaurant

At Los Angeles’ Casa Sanchez Mexican Restaurant patrons will enjoy delicious, authentic Mexican cuisine, amazing cocktails as well as a live mariachi band. At this LA Mexican restaurant you can sit back on Tuesdayy- Sunday and listen to the live music or enjoy dinner and drinks under the stars on the outdoor patio.
Whether you are looking for a romantic evening, out with a group, or just grabbing a quick bite you will enjoy the very diverse Mexican menu. The friendly and knowledgeable wait staff at Casa Sanchez Mexican Restaurant will assist you with anything you may need.

The Third Place Barroom and Kitchen

4.8

4.8 (274)

31 bis 50 USD

Amerikanisch

Lancaster

Über das Restaurant

The Third Place
For a healthy existence, humans must live in a balance of three realms: home life, known as the first place. The workspace, known as the second place. And last, an inclusive, warm, sociable place to gather, put aside concerns, and hang out for the simple pleasure of good company and lively conversation. Welcome to The Third Place, where unrelated people relate.

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4.8

4.8 (31)

31 bis 50 USD

Mediterran

Glendale

Über das Restaurant

The Brandy is Glendale's new and chic restaurant incorporating the highest quality Mediterranean and American cuisine along with craft cocktails and the finest hookah. Vision and inspiration for The Brandy was to rejuvenate three critical elements of the modern dining experience: high quality servings, exceptional service, and dynamic entertainment. The exceptional team at The Brandy has decades of experience managing and serving many establishments throughout the Great Los Angeles area and has utilized its vast knowledge of the industry to set forth a truly rare and distinctive yet familial and cozy vibe. The Brandy strives for the best in every sector and never sacrifices one for the others.

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Experiences

Live Entertainment Every Weekend

MainRo

4.8

4.8 (262)

31 bis 50 USD

Asiatisch

Hollywood

Über das Restaurant

Open Wednesday through Saturday, MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all around you.

Rokka Grill and Whiskey Bar - Bellflower

4.7

4.7 (75)

31 bis 50 USD

Amerikanisch

Lakewood / Bellflower

Über das Restaurant

Coming Soon!

PLANTA Brentwood

4.7

4.7 (7)

Bis zu 30 USD

Vegetarisch / Vegan

Brentwood

Über das Restaurant

At PLANTA, we see plants differently.

Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

Ettore Vino e Cucina

4.7

4.7 (25)

31 bis 50 USD

Italienisch

Central Los Angeles

Über das Restaurant

Ettore Vino e Cucina is the first restaurant and wine tasting room from Ettore Winery, a boutique organic estate and winery in Mendocino, CA, spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier.

In collaboration with Los Angeles' beloved Italian restaurant, Osteria Mamma, Ettore Vino e Cucina brought on Chef Mònica Angelats Coll, a culinary expert with a unique background blending aerospace engineering and fine dining, to lead the kitchen.

The menu is inspired by the team’s Italian heritage and will feature signature dishes like Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces that have a story to tell, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am to 9pm, walk-ins are welcome.

Somerville

4.6

4.6 (90)

31 bis 50 USD

Amerikanisch

Culver City

Über das Restaurant

Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.

Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.

THE LKSD

4.5

4.5 (151)

31 bis 50 USD

Steakhaus

Downey / Norwalk / Santa Fe Springs

Über das Restaurant

The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen

Diners' Choice entdecken: Die Besten in Los Angeles

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