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Diners' Choice: Restaurants in der Kategorie „Steakhaus“ in Mexiko-Stadt

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Aktualisiert 05. November 2024

Sie suchen Restaurants mit der besten Steakhaus-Küche in Mexiko-Stadt? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von Mochomos - Palmas
4.7
4.7 (1333)
51 Dollar und darüber
Steakhaus
Lomas / Tecamachalco
Über das Restaurant
Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.

Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.

In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.

Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.

Ein Foto von Palominos - Insurgentes
4.7
4.7 (290)
51 Dollar und darüber
Steakhaus
Del Valle / Nápoles / Narvarte
Über das Restaurant
Palominos se especializa en carnes y platillos típicos de la gastronomía Sonorense. Fundado en 1974, Palominos fue el primer restaurante en forma en toda la región, con concepto familiar que incluía la carne asada.

Restaurante Palominos specializes in steaks and the typical Sonorense dishes. Opened in 1972, Palominos was the first restaurant in the region that included the process of grilling steaks.

Ein Foto von Carnal- Insurgentes
4.7
4.7 (235)
51 Dollar und darüber
Steakhaus
San José Insurgentes
Über das Restaurant

Ferviente e incontrolable desesperación por la degustación.

Ein Foto von Barrio Sur
4.8
4.8 (325)
51 Dollar und darüber
Steakhaus
Altavista / San Angel / San Jerónimo
Über das Restaurant
Restaurante de comida uruguaya, basada en carne de parrilla gourmet, importada de Uruguay y USA y platillos heredados y fusionados de nuestros antepasados inmigrantes especialmente italianos, basados en pastas y pescados así como pizzas gourmet.
Ein Foto von Palominos - Palmas
4.7
4.7 (467)
51 Dollar und darüber
Steakhaus
Lomas / Tecamachalco
Über das Restaurant
Palominos Palmas is our newest restaurant in Mexico City. It is considered as one of the best Mexican steahouses in the city. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
Top-Bewertung
MarcelR
Besucht am 5. Jan. 2024
Extrem Gutes Restaurant.. ich war schon in vielen solchen Restaurants.. aber ins Palominos gehe ich immer wieder gerne.. sehr hohe Qualität der Küche und des Services.. Danke für das hervorragende Essen
Ein Foto von Colmillo - Masaryk
4.7
4.7 (538)
31 bis 50 Dollar
Steakhaus
Lomas de Chapultepec
Über das Restaurant
Colmillo is a restaurant which takes the best of street foods and makes it their own.
It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.

It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.

Ein Foto von Dante Brasa y Fuego - Polanco
4.7
4.7 (1109)
51 Dollar und darüber
Steakhaus
Polanco / Nueva Anzures / Lomas
Über das Restaurant
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Ein Foto von Morton's The Steakhouse - Mexico City
4.7
4.7 (543)
51 Dollar und darüber
Steakhaus
Lomas / Tecamachalco
Über das Restaurant
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
Ein Foto von Loma Linda - Reforma
4.6
4.6 (882)
51 Dollar und darüber
Steakhaus
Lomas / Reforma
Über das Restaurant
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.

Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes

Ein Foto von Sonora Prime Roma Condesa
4.5
4.5 (640)
51 Dollar und darüber
Steakhaus
Condesa / Roma
Über das Restaurant
In one of CDMX's favorite areas to feel the fascinating vibe of this great city. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.

Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.

At Sonora Prime Roma Condesa, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.

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