Diners' Choice: Restaurants in der Kategorie „Innovativ“ in Mexiko-Stadt

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für Feinschmecker in Mexiko-Stadt? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Bajel

4.8

4.8 (106)

51 Dollar und darüber

Modern mexikanisch

Zona Rosa / Cuauhtemoc

Über das Restaurant

Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.

"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

Raíz

4.7

4.7 (607)

51 Dollar und darüber

Mexikanisch

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.

Groups of 7 people or more will have a fixed menu proposed by our chef.
Please contact us:
WhatsApp +52 5512476047
Email: reservas@restauranteraiz.com

Temporal

4.7

4.7 (94)

51 Dollar und darüber

International

Condesa / Roma

Über das Restaurant

After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.

Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.

Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.

Octavia

4.7

4.7 (38)

51 Dollar und darüber

Modern mexikanisch

Mexico City

Über das Restaurant

Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.

At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.

Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.

La Mallorquina Arcos

4.5

4.5 (129)

31 bis 50 Dollar

Spanisch

Santa Fe / Bosques

Über das Restaurant

La esquina mas Española de Mexico
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra

Ley Zanahoria Speakeasy Bar

4.5

4.5 (12)

51 Dollar und darüber

Bar / Lounge / Bottle Service

Polanco / Nueva Anzures / Lomas

Über das Restaurant

We are a speakeasy located within a restaurant in Polanco by Alejandro Dumas 71. If you're around look up, find and follow the white rabbit. Our staff awaits you at the burrow with great hospitality, good music, unique cocktails and a lot of good vibes.

RESERVATION POLITICS:

· We don't have a maximum stay limit but we do have a maximum of 30 minutes per cocktail.
· We don't have a minimum consumption, however consumption is necessary during your stay.
· We have a tolerance of 20 minutes per reservation, after this time, the reservation will be marked as "unassisted"
· We only guarantee the space for the number of guest indicated in your reservation. If there are additional guests their entry will be subject to the available space.

Casa Imperial - Polanco

4.5

4.5 (22)

51 Dollar und darüber

Mexikanisch

Miguel Hidalgo

Über das Restaurant

Casa Imperial es un nuevo restaurante mexicano de barrio con alma antigua, tradición de siempre y energía nueva. Es tu nueva casa en Polanco que rescata el servicio y hospitalidad que nos reconoce como mexicanos y presume su calidad gastronómica de clásicos platillos y nuevas creaciones. Es un viaje por la Ciudad de México de todos los tiempos, lleno de antojos para todos los gustos y sobre todo, un ambiente relajado listo para recibirte y consentirte a ti y a tu gente a cualquier hora y por cualquier motivo. Te esperamos.

Limantour - Polanco

4.4

4.4 (125)

31 bis 50 Dollar

International

Polanco / Nueva Anzures / Lomas

Über das Restaurant

Specialized Cocktail
Place No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.

Ololo

4.4

4.4 (118)

51 Dollar und darüber