Diners' Choice: Restaurants in der Kategorie „Innovativ“ in South Dakota

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für Feinschmecker in South Dakota? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Harvester Kitchen by Bryan

4.9

4.9 (741)

51 USD und darüber

Amerikanisch

Sioux Falls

Über das Restaurant

Innovative American Cooking with Welcoming Hospitality. Multi-course dining offering three menus: HK Signature, Chefs and Plant-Based. For our latest Discovery Dinner experiences see dates, details, and reservations at https://www.harvesterkitchensf.com/events/

Harvester Kitchen is a contemporary restaurant with a focus on the time-honored belief of warm, welcoming hospitality. Chef-owned, operated, and focused on innovative American cooking based on classic old-world techniques. Harvester Kitchen by Bryan is located in downtown Sioux Falls (DTSF) on 6th Street, near Phillips Avenue, with sunset views of the iconic Old Courthouse clock tower. The windowed loft-style space is in the historic Harvester Building. The restaurant is a scenic 1/2-mile walk from the impressive Falls Park and the waterfalls of the Big Sioux River. And is a few steps away from the Arc of Dreams, the centerpiece landmark sculpture of the DTSF sculpture walk, spanning the Big Sioux River.

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22TEN Kitchen Cocktails

4.8

4.8 (739)

Bis zu 30 USD

Amerikanisch

Sioux Falls

Über das Restaurant

Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!

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4.8

4.8 (343)

Bis zu 30 USD

Amerikanisch

Sioux Falls

Über das Restaurant

Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!

R Wine Bar & Kitchen

4.8

4.8 (654)

Bis zu 30 USD

Weinbar

Sioux Falls

Über das Restaurant

Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

Maribella

4.8

4.8 (816)

31 bis 50 USD

Italienisch

Sioux Falls

Über das Restaurant

Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt

Parker's Bistro

4.7

4.7 (1032)

31 bis 50 USD

Amerikanisch

Sioux Falls

Über das Restaurant

Parker's Bistro ist ein idyllisches Restaurant mit 100 Sitzplätzen und befindet sich in der Innenstadt von Sioux Falls. Das Parker's wurde im September 2009 eröffnet und hat das kulinarische Angebot in der Innenstadt deutlich bereichert. Unser Motto ist es, Ihnen ausgezeichnete Speisen mit außergewöhnlichen Getränken und tollem Service zu bieten. Die Gerichte im Parker's werden von Grund auf hausgemacht. Das Parker's ist bestrebt, biologische Zutaten aus der Region zu verwenden. Für die sehr beliebte wöchentliche Fischspezialität wird 2-mal pro Woche frischer Fisch eingeflogen. Darüber hinaus bietet das Parker's eine umfangreiche Wein- und Bierkarte sowie eine Bar mit Schanklizenz.

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Iberian Durac Pork Chop

CRAVE - Sioux Falls

4.7

4.7 (1173)

31 bis 50 USD

Nicht Spezifiziert

Sioux Falls

Über das Restaurant

Das CRAVE erwartet Sie im Herzen von Downtown Sioux Falls im Hilton Garden Inn in der Nähe des Kongresszentrums, der Augusta University und der University of Sioux Falls. Ganz gleich, ob Sie zum ersten Mal in Sioux Falls zu Besuch sind oder schon Ihr ganzes Leben hier verbracht haben; das CRAVE muss man einfach erleben. Genießen Sie unsere lebendige Bar oder nehmen Sie in unserer Grand Sushi Bar Platz und beobachten Sie, wie Ihre Speisen von Sushi-Experten mit jahrzehntelanger Erfahrung vor Ihren Augen zubereitet werden.

TARQUIN Argentinian Restaurant

4.6

4.6 (20)

31 bis 50 USD

Steakhaus

Sioux Falls

Über das Restaurant

When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.

Sear Black Hills Steakhouse

4.5

4.5 (178)

31 bis 50 USD

Steakhaus

Rapid City

Über das Restaurant

We have a menu built on locally & regionally sourced ingredients, and recipes developed in house. We have special equipment used by top steakhouses across the country to get an incredible sear on every steak that leaves the kitchen. With options to please every guest, our goal is to be an elevated casual restaurant where everyone is welcome and comfortable.

Dahlia Kitchen + Bar

4.2

4.2 (43)

31 bis 50 USD

Mexikanisch

Sioux Falls

Über das Restaurant

Dahlia
Inspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.
In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.
In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.
Discover the beauty, the flavors and the good times that await at Dahlia.

Diners' Choice entdecken: Die Besten in South Dakota

Beste Gesamtbewertung

Bestes Essen

Bester Service

Bestes Ambiente

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