Diners' Choice: Restaurants in der Kategorie „Besondere Anlässe“ in San Francisco Bay Area

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für besondere Anlässe in San Francisco Bay Area? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Sushi Hashiri

5.0

5 (216)

51 USD und darüber

Sushi

SOMA

Über das Restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Mehr entdecken

Experiences

"OMAKASE EDOMAE SUSHI"

Experiences

"KODAWARI EDOMAE SUSHI"

Velvet 48 Wine Bar

5.0

5 (73)

31 bis 50 USD

Weinbar

Burlingame

Über das Restaurant

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Blue Plate

4.9

4.9 (1524)

31 bis 50 USD

Moderne amerikanische Küche

Bernal Heights

Über das Restaurant

Das Blue Plate wurde 1999 als lockerer Treffpunkt für Freunde und Nachbarn gegründet. Hier genießen Sie die besten saisonalen Produkte. Die Inhaber Cory Obenour und Jeff Trenam haben einen Ort geschaffen, wo Sie sich wie Zuhause fühlen. Ihnen stehen 3 unterschiedliche Essbereich zur Verfügung, die mit Werken regionaler Künstler gestaltet sind. Auf der Rückseite befindet sich ein grüner, nach Nacht duftender Garten, eine exotische Oase mitten im Trubel der Stadt. In der Küche werden nur die hochwertigsten, regionalen Produkte und Fleischsorten verwendet, um klassisch amerikanische und einfache, mediterrane Gerichte zu kreieren. Durch die tolle Freundschaft zu den Bauern der Bay Area kann das Blue Plate die Bedeutung von „Blue Plate Special“ weiter ausbauen und macht das Essen im Restaurant leger, erschwinglich, lecker und verantwortungsbewusst.

Piqueos

4.9

4.9 (1186)

Bis zu 30 USD

Tapas / Kleine Gerichte

Bernal Heights

Über das Restaurant

Peruanische Fusion-Küche und ein künstlerisches Ambiente sind die Zutaten, die das dynamische Restaurant Piqueos in San Francisco so beliebt machen. Freuen Sie sich auf ein authentisches peruanisches Speiseerlebnis. In allen Gerichten schmecken Sie die typischen Gewürze der Region.

Top-Bewertung

OpenTable DinerVIP

Besucht am 31. Jan. 2019

Amazing!!!

Sushi Shin - Redwood City

4.9

4.9 (29)

51 USD und darüber

Sushi

Redwood City

Über das Restaurant

Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.

Mehr entdecken

Experiences

Sushi Shin Omakase

The Caviar Co.

4.9

4.9 (54)

51 USD und darüber

Aus Dem Meer

Tiburon

Über das Restaurant

The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!

Our tasting room is currently licensed for guests 21+.

Mehr entdecken

Experiences

Afternoon Tea

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (22)

51 USD und darüber

Japanisch

Saratoga

Über das Restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

Mehr entdecken

Experiences

Chef's Tasting Kaiseki Experience

Saison

4.9

4.9 (13)

51 USD und darüber

Amerikanisch

SOMA

Über das Restaurant

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Mehr entdecken

Experiences

Saison Bar

Sushi Hon

4.8

4.8 (453)

51 USD und darüber

Sushi

Mission

Über das Restaurant

Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.

All parties will be subject to a 20% service charge.

We look forward to serving you soon.

Top-Bewertung

OpenTable Diner

Besucht am 24. Dez. 2022

Xmas dinner

Mehr entdecken

Experiences

| Sushi Bar | Exclusive Omakase at Sushi Hon

Experiences

| Sushi Table | Exclusive Omakase at Sushi Hon

Nisei

4.8

4.8 (76)

51 USD und darüber

Japanisch

Russian Hill

Über das Restaurant

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Mehr entdecken

Experiences

Winter Menu Reservations at Nisei

Experiences

New Year's Eve at Nisei

Experiences

Osechi Ryori

Diners' Choice entdecken: Die Besten in San Francisco Bay Area