Diners' Choice: Restaurants in der Kategorie „Beste Gesamtbewertung“ in Connecticut

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen die besten Restaurants in Connecticut? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Ola - Orange

4.9

4.9 (136)

31 bis 50 USD

Lateinamerikanisch / Spanisch

Milford

Über das Restaurant

Ola Nuevo Latino Cuisine is a splashy, exuberant culinary form of celebrating the heritage and the Latin spirit.

Enjoy a lively cosmopolitan atmosphere and a sophisticated restaurant experience, featuring stunning contemporary design elements and world-class Latino Cuisine.

Castello

4.9

4.9 (475)

31 bis 50 USD

Italienisch

Danbury

Über das Restaurant

The comfortably elegant dining rooms with gentle romantic lighting and traditional Italian decor provide a warm and relaxing setting for an unforgettable dining experience at Castello. Knowledgeable and attentive staff further compliment the perfectly prepared fair and hand selected wines from all over the world.

Family owned and operated since 2007
Our Executive Chef/Owner Deme and sons Nori and Zenel look to provide Danbury with New York City Quality Food and Service

Sushi Bar - Old Greenwich

5.0

5 (143)

31 bis 50 USD

Sushi

Old Greenwich

Über das Restaurant

Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.

Canggio Restaurant

4.9

4.9 (195)

Bis zu 30 USD

Peruanisch

Norwich

Über das Restaurant

Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.

Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.

Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.

Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

Arethusa al Tavolo

4.9

4.9 (3514)

31 bis 50 USD

Moderne amerikanische Küche

Bantam

Über das Restaurant

Das Arethusa al Tavolo liegt im malerischen Bantam (CT) in der malerischen Grafschaft Litchfield und serviert Ihnen Gerichte aus Zutaten direkt von der Arethusa Dairy Farm. Chef Dan Magill serviert Ihnen modern und komfortable Gerichte. Das Menü umfasst täglich ausgewählte Zutaten vom Bauernhof sowie die frischesten und ausgewähltesten Erzeugnisse. Das Arethusa al tavolo bietet Ihnen ein progressives kulinarisches Erlebnis im Nordwesten von Connecticut. Das Restaurant freut sich auf Ihren Besuch!

Top-Bewertung

OpenTable DinerVIP

Besucht am 15. Apr. 2022

Amazing dinner!!!

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Baldanza at the Schoolhouse

4.9

4.9 (879)

31 bis 50 USD

Amerikanisch

Wilton

Über das Restaurant

Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777

Top-Bewertung

OpenTable Diner

Besucht am 29. Dez. 2019

Angela is an angel

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Beliebtes Gericht

Beet Salad

Beliebtes Gericht

Pappardelle Bolognese

Beliebtes Gericht

Tagliatelle Caprese

Gather55 - Hartford

4.9

4.9 (302)

31 bis 50 USD

Moderne amerikanische Küche

Hartford

Über das Restaurant

Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant.

People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!

Esh Modern Mediterranean - Fairfield

4.9

4.9 (615)

Bis zu 30 USD

Mediterran

Fairfield

Über das Restaurant

Esh is a contemporary culinary experience that draws inspiration from the rich and diverse Middle Eastern culture, encompassing countries such as Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean region. Our mission is to bring the vibrant flavors, aromatic spices, and culinary traditions of the Mediterranean to your plate, reimagined with a modern twist. Through our cuisine, we aim to create an unforgettable dining experience that celebrates the beauty and depth of Middle Eastern gastronomy while showcasing the fusion of flavors that make this region truly unique.

Any number of party above 7 guest please reach out to the restaurant.

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Experiences

NYE Pre-Fixe

Terra Gaucha Brazilian Steakhouse - Stamford

4.9

4.9 (808)

31 bis 50 USD

Brasilianisch

Stamford

Über das Restaurant

Terra Gaucha is a classic Churrascaria (Brazilian Steakhouse) serving various of cuts of beef, lamb, pork, chicken, and seafood all expertly prepared and served by our Gaucho Chefs. The meats are served Rodizio style, meaning all of the grilled meats are presented and carved table-side from large skewers piping hot off the grill. To complement the succulent meats, we offer a large selection of cured meats and imported cheeses, fresh vegetables, and authentic Brazilian hot sides in our gourmet salad bar area. Located in the heart of downtown at the Stamford Town Center, Terra Gaucha brings the best of Gaucho cuisine and hospitality delivered with a guest-first approach.

Walrus Alley

4.9

4.9 (63)

31 bis 50 USD

Amerikanisch Regional (Südliche)

Westport

Über das Restaurant

The Walrus story began in 2013 with the desire to offer a truly unique American experience from the mastery of southern-inspired smoking techniques to our hand-selected craft beers, wines and liquors. The original Walrus + Carpenter was serving the artistic community of Black Rock for 7 years. In 2020, Walrus moved to Westport, reopening our doors as Walrus Alley as a nod to the expansive alley on which we host guests and music all summer long.

Winner of best southern food and barbecue for 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, and 2022.

True to the American experience, Walrus is an independent, family-owned and operated establishment.

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