Diners' Choice: Restaurants in der Kategorie „Besondere Anlässe“ in New South Wales

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für besondere Anlässe in New South Wales? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Mimosa Wines

4.9

4.9 (424)

101 AUD und daruber

Modern australisch

Bermagui

Über das Restaurant

A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).

Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!

Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.

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Experiences

6 Course set menu

Riverbank Moama

4.8

4.8 (58)

41 bis 100 AUD

Modern australisch

Moama

Über das Restaurant

Riverbank Moama is located on the Echuca Moama border region. Our beautiful homestead venue providing a dining experience by the great Murray River.

We are a premier and authentic Restaurant that has been proudly serving the Moama area since 2020. Our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.

Welcome to RB.

Glasshouse

4.7

4.7 (1638)

41 bis 100 AUD

Modern australisch

Timbumburi

Über das Restaurant

Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.

Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.

Valentina

4.7

4.7 (847)

41 bis 100 AUD

Australisch

Merimbula

Über das Restaurant

Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.

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Experiences

$90pp Set Menu (7+guests Large group booking)

99 On Park

4.7

4.7 (204)

41 bis 100 AUD

Moderne französische Küche

Coffs Harbour

Über das Restaurant

A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.

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Experiences

Wednesday Set Menu Special

The Wild Flower Bar & Dining at Bells at Killcare

4.6

4.6 (727)

41 bis 100 AUD

Mediterran

Killcare Heights

Über das Restaurant

The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.

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Experiences

New Year's Eve Dinner

Whalebone Wharf

4.6

4.6 (3153)

41 bis 100 AUD

Aus Dem Meer

Port Macquarie

Über das Restaurant

THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY

Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.

Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.

We aim to showcase these ingredients by preparing them carefully and serving them simply.

The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.

Debutant

4.6

4.6 (578)

41 bis 100 AUD

Steakhaus

Wollongong

Über das Restaurant

Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily.
We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion.
Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger.
Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience.
Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef.
In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.

Table by Canberra Gourmet

4.6

4.6 (55)

101 AUD und daruber

Australisch

Sutton

Über das Restaurant

At Table, our ethos is
simple yet profound: to prioritise the training and development of young
people, apprentices, and front-of-house staff, reintroducing genuine
hospitality to our guests. In a world where fast-paced service often
overshadows personal connection, we believe in fostering an environment where
both our clients and our staff feel valued, respected, and empowered to thrive.

Chef Thomas Heinrich's
culinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.

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4.6

4.6 (92)

41 bis 100 AUD

Italienisch

Orange

Über das Restaurant

An intimate setting located in the city centre of Orange, allowing you to enjoy the best food and wine that our regional Central West NSW town has to offer.
Head chef, Francesco Zarrella, and team of local talented chefs prepare authentic Italian dishes, with locally sourced produce and ingredients - all paired with exceptional wine.
Located in the city centre of Orange, Lucetta Dining is walking distance from many of the towns hotels and local attractions including the Civic Theatre and Orange Regional Gallery.

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Experiences

Il Pranzo - 3 Hr Italian Summer Dining Experience

Diners' Choice entdecken: Die Besten in New South Wales

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