Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Hawaii

Diners' Choice: Restaurants in der Kategorie „Besondere Anlässe“ in Oahu

Rotes OpenTable-Logo
OpenTable
Aktualisiert 05. Januar 2025

Sie suchen nach den besten Restaurants für besondere Anlässe in Oahu? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von Hihimanu Sushi
5.0
5 (361)
51 USD und darüber
Sushi
Honolulu
Über das Restaurant
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.

We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)

Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.

Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .

We have more information available on www.hihimanusushi.com



Top-Bewertung
OpenTable Diner
Besucht am 12. Okt. 2023
Ein gastronomisches Erlebnis! Ein Kunstwerk jagt das nächste. Früh buchen, Plätze sind sehr limitiert (9 Personen)
Ein Foto von Amaterasu
4.9
4.9 (40)
51 USD und darüber
Sushi
Kaka'ako
Über das Restaurant
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).
Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market.

Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.
We are currently BYOB.
Customer restrooms are in the Lanai food court (Level 2)

Ein Foto von Pai Honolulu
4.8
4.8 (557)
51 USD und darüber
Hawaiianisch Regional
Honolulu
Über das Restaurant
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.

PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.

PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.

Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

Ein Foto von Arden Waikiki
4.7
4.7 (202)
31 bis 50 USD
Moderne amerikanische Küche
Waikiki
Über das Restaurant
SHAREABLE BITES, UNFORGETTABLE NIGHTS.

Poised to become your new favorite, at Arden Waikiki, we celebrate Hawaii’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.

Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, our menu showcases the vibrantly diverse culinary expressions of Hawaii. From bold, creative shared plates to fresh, field-to-fork classics, Arden Waikiki brings the best of the islands to your plate.

Accolades: Sunset Magazine "Best Restaurants in the West" 2024, EATER "One of the Best 21 Restaurants in Waikiki" 2024, Honolulu Star Advertiser 'Ilima Awards: Ovation Award Winner 2024, EATER "One of the 38 Essential Restaurants in Honolulu" 2024

Ein Foto von Miro Kaimuki
4.7
4.7 (26)
51 USD und darüber
Französisch-Japanisch
Honolulu
Über das Restaurant
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.

The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.

Ein Foto von Han no Daidokoro/Waikiki
4.7
4.7 (8)
51 USD und darüber
Japanisch
Waikiki
Über das Restaurant
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!
Ein Foto von The Veranda at the Kahala Resort
4.6
4.6 (657)
31 bis 50 USD
Lounge
Honolulu
Über das Restaurant
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.

Live Music Tuesday - Saturdays 6:00pm-9:00pm


Ein Foto von STRIPSTEAK Waikiki
4.6
4.6 (1881)
51 USD und darüber
Steakhaus
Waikiki
Über das Restaurant
Das STRIPSTEAK Waikiki bietet die Tradition eines klassischen Steakhauses mit dem modernen Ansatz eines klassisch amerikanischen Steakhauses. Chefkoch Michael Mina serviert eine unterhaltsame und innovative Speisekarte mit vielfältig und mutig inspirierten Geschmacksrichtungen. Eine stark saisonal ausgerichtete und sich ständig entwickelnde Speisekarte spiegelt das Beste aus regionalen Zutaten und Geschmacksrichtungen der Welt wider. Präzision vom Feinsten - das STRIPSTEAK Waikiki verfügt über eine Speisekarte mit allen natürlichen zertifizierten Angus Rindfleischsorten, amerikanisches Wagyu Rindfleisch und japanisches A5 Wagyu Rindfleisch. Unser Angebot nach Art des Hauses umfasst „Instant Speck“ mit Kurobuta Schweinebauch, Tempura-Auster und einen schwarzen Pfeffer-Soja-Guss sowie den festlichen Luau Turm aus Meeresfrüchten mit Königskrabbe, einem ganzen Hummer, Austern, Muscheln, Garnelen, Sashimi, Sushi-Rollen und Poke (Fischsalat) siowie Michaels Garnelen-Pot Pie, das am Tisch mit Weinbrand-Hummercreme, Hamakua-Pilzen und schwarzen Trüffeln serviert wird.
Top-Bewertung
ManfredH
Besucht am 10. März 2024
Vorspeisen sehr gut, Steaks durchschnittlich und daher zu teuer Um 100 U$ mehr als Mitbewerber
Ein Foto von Margotto Hawaii
4.6
4.6 (186)
51 USD und darüber
Italienisch
Ala Moana
Über das Restaurant
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Ein Foto von Ya-Ya’s Chophouse & Seafood
4.4
4.4 (732)
31 bis 50 USD
Steakhaus
Honolulu
Über das Restaurant
Ya Ya's Chophouse & Seafood

Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!

Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.

Mahalo for your support! Bon Appetit and cheer

Mehr Diners' Choice-Listen entdecken
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo