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Diners' Choice: Restaurants in der Kategorie „Innovativ“ in San Diego

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Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für Feinschmecker in San Diego? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von ARTIFACT at Mingei
4.8
4.8 (858)
31 bis 50 USD
International
Downtown / Gaslamp
Über das Restaurant
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.

Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project.
ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs Park
Follow the journey on social media @Dine.Mingei

Ein Foto von MOTHERSHIP
4.8
4.8 (324)
Bis zu 30 USD
Tapas / Kleine Gerichte
North Park
Über das Restaurant
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine.

Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy!

WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.

Ein Foto von Fortunate Son
4.7
4.7 (171)
Bis zu 30 USD
Chinesisch
North Park
Über das Restaurant
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,
Top-Bewertung
OpenTable Diner
Besucht am 15. Feb. 2021
Amazing valentines dinner!!!
Ein Foto von Cellar Hand
4.7
4.7 (111)
31 bis 50 USD
Vom Hof auf den Tisch
Hillcrest
Über das Restaurant
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Ein Foto von Firehouse American Eatery and Lounge
4.6
4.6 (193)
Bis zu 30 USD
Amerikanisch
Pacific Beach
Über das Restaurant
Das Restaurant FIREHOUSE erwartet Sie im Herzen von Pacific Beach und bietet Ihnen ein gehobene Küche in einem Strandrestaurant. Zwischen der lokalen Feuerwache 21 und dem Ocean Walk erwartet Sie das FIREHOUSE mit einer eklektischen Zusammenstellung der klassischen amerikanischen Gerichte und Craft Cocktails.
Ein Foto von True Food Kitchen - San Diego UTC
4.5
4.5 (1068)
31 bis 50 USD
Amerikanisch
La Jolla
Über das Restaurant
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Ein Foto von Rumorosa
4.4
4.4 (30)
31 bis 50 USD
Mexikanisch Regional (Baja Med)
Harbor Island
Über das Restaurant
Located inside the Sheraton San Diego Hotel & Marina, Rumorosa is a brand-new concept by Executive Sous Chef Cesar Oceguera. Fusing the vibrant and bold flavors of Baja, Mexico, with a relaxed, yet playful San Diego vibe, the restaurant has floor to ceiling waterfront views.

Born and raised on both sides of the border, Chef Oceguera infuses his aptitude for bold, Baja-inspired flavors into Rumorosa’s breakfast, lunch, and dinner menus featuring reimagined all-day classics served alongside inventive and authentic Cali-Baja dishes.

Join us for a Baja-inspired Happy Hour at Rumorosa from 4 - 7 PM Monday - Friday, where vibrant flavors and our coastal atmosphere blend seamlessly. Indulge in unique Cali-Baja fusion dishes, paired perfectly with refreshing cocktails and Mexican wines.

Also enjoy live music Thursday - Sunday, our signature Baja Breakfast Buffet during the week, and incredible Sunday Brunch.

Ein Foto von Roma Norte
4.4
4.4 (13)
Bis zu 30 USD
Cocktailbar
Downtown / Gaslamp
Über das Restaurant
Roma Norte is the newest venture from the expert beverage team behind Puesto and Marisi, set to redefine the cocktail scene in downtown San Diego. Inspired by the vibrant cocktail culture of Mexico City's Roma Norte neighborhood, Roma Norte promises a technique-driven cocktail experience paired with light, refreshing Mexico City-style bites.

Please note that we have limited availability on Opentable. We recommend you check for reservations on our website, https://www.romanorte.bar!

Ein Foto von Fisher's
4.2
4.2 (136)
31 bis 50 USD
Mexikanisch
Little Italy
Über das Restaurant
With only four tables back in 1989 "Don Simon" and his family; Jazmin his wife, and their three children; Charles, Simon and Gabriel opened the first Fisher's in Mexico City. With only 12 items on its menu, Fisher's became a destination in the northern area of Mexico City.

Since its founding in 1989, Grupo Fisher's has developed seven brands in more than 30 locations, one of them in Madrid Spain. Al of them family style restaurants with the freshest and most innovative way to prepare sea food products. Grupo Fisher's has become the most successful sea food restaurant chain in Mexico with more than 2500 associates and capable of hosting more than 200,000 guests per month.

We are pleased to welcome you to the second international location of Grupo Fisher's right here in San Diego's Little Italy.

Ein Foto von Mikami Bar & Revolving Sushi
3.8
3.8 (400)
Bis zu 30 USD
Asiatisch
Kearny Mesa
Über das Restaurant
Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
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