Diners' Choice: Restaurants in der Kategorie „Mediterran“ in San Diego

OpenTable

Aktualisiert 05. März 2025

Sie suchen Restaurants mit der besten Mediterran-Küche in San Diego? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

BoujieMana

4.8

4.8 (203)

31 bis 50 USD

Mediterran

Serra Mesa

Über das Restaurant

Voted one of the top ten best ambiance restaurants and the #1 Mediterranean food spot in San Diego, BoujieMana is a secluded gem just a two-minute drive from all the restaurants on Convoy.

With over 100 parking spots, we make dining easy and convenient. Our executive chef and team use the finest ingredients from the Mediterranean or our onsite garden to create delicious and timeless dishes that change with the seasons.

Whether you're enjoying charcuterie and bubbles with friends or savoring a perfectly aged steak, BoujieMana offers an unforgettable dining experience. Visit us and discover the perfect meal in our charming, hidden location.

Please take a moment to make a reservation especially around the holiday season since we often have full campus events where dine in service is limited.

Callie Restaurant

4.8

4.8 (377)

51 USD und darüber

Mediterran

Downtown / Gaslamp

Über das Restaurant

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

The Kitchen at MCASD

4.7

4.7 (73)

31 bis 50 USD

Mediterran

La Jolla

Über das Restaurant

The Kitchen @ MCASD
Ocean view dining in the heart of La Jolla.
Menu draws inspiration from the regions of southern Europe, northern Africa, and the Middle East. Including Italy, Greece, Spain, Turkey, Israel, Morocco, and others

located at the newly renovated Museum of Contemporary Art San Diego

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Experiences

The Study of Peas

Veranda Fireside Lounge & Restaurant

4.7

4.7 (2619)

Bis zu 30 USD

Mediterran

Poway / Rancho Bernardo

Über das Restaurant

With its breathtaking golf course views and award-winning resort service, Veranda at Rancho Bernardo Inn is the perfect place to meet for a quick bite, dine under the stars, or gather around the fire with a cocktail. The olive trees, gardens, and villas that line the Mediterranean coast inform dishes that are made with locally-sourced ingredients and the freshest proteins and given a Southern California twist.

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4.6

4.6 (143)

Bis zu 30 USD

Mediterran

Encinitas

Über das Restaurant

Nestled in the serene beach town of Encinitas, our California Bistro and Natural Wine Bar offers a mix of traditional Spanish flavors with a modern Mediterranean twist, complemented by an exquisite selection of natural wines. Menu favorites include the Maitake Mushroom toast and tahini "aioli", our Green Chile Burger with gruyere cheese, and our locally sourced blue fin tuna crudo with citrus vinaigrette. We play a mix of Brazilian funk, late 90's hip-hop, and French pop all through our vintage Marantz receiver and JBl speakers. Our dimly lit cozy restaurant is ideal for date nights and post-surf hangs.

Pinnacle Restaurant - Falkner Winery

4.7

4.7 (1291)

Bis zu 30 USD

Mediterran

Temecula

Über das Restaurant

Das The Pinnacle Restaurant at Falkner Winery befindet sich im wunderschönen Temecula Wine Country und bietet atemberaubenden Panoramablick von seiner Hügellage aus. Speisen Sie im Innenbereich im verglasten Speisesaal oder auf dem Balkon im Freien mit Blick auf den Weinberg. Erleben Sie die im herrlich amerikanisch-mediterranen Stil zubereitet Küche des Küchenchefs Gianni Ciciliot und die hohe Qualität der preisgekrönten Falkner-Weine. Spezielle Gerichte werden täglich zubereitet. Das Restaurant ist täglich zum Mittagessen von 11:30 bis 15:30 Uhr geöffnet.

Slowly Restaurant & Lounge

4.6

4.6 (81)

31 bis 50 USD

Mediterran

Pacific Beach

Über das Restaurant

At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.

We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.

Bandar Restaurant

4.5

4.5 (947)

31 bis 50 USD

Mediterran

Downtown / Gaslamp

Über das Restaurant

For dining:
Monday - Thursday: 4:00pm to 9:00pm
Friday-Satuday: 4:00pm to 9:30pm
Sunday: 2:00pm to 9:00pm

We are open for Takeout everyday

For more information on parties of over 6 people please reach out directly to the restaurant 619-238-0101.

A 4% surcharge is added to all guest checks.

Bandar Restaurant serves Mediterranean food with unique Persian spices flown to San Diego and served in original recipes. Chefs Behrooz and Shokooh create simple preparations to showcase them, alongside an exotic variety of oven-roasted eggplant, charbroiled chicken, seafood and flavorful prime steaks. Look for signature classics such as Nadari, Barg and Soltani. Bandar Restaurant is award-winning since 1996. The restaurant has a unique energy, sitting right in the heart of Gaslamp Quarter in Downtown San Diego.

Top-Bewertung

OpenTable Diner

Besucht am 11. Okt. 2020

AMAZING!!!!

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4.5

4.5 (2335)

31 bis 50 USD

Mediterran

Coronado

Über das Restaurant

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Top-Bewertung

Andrea

Besucht am 11. Jan. 2025

Wir haben uns das Hotel angeschaut und in dem Restaurant gegessen. Die Portion sind sehr groß, aber sehr lecker. Gekocht wird nach Neni. Sehr schöne Aromen.

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Beliebtes Gericht

CHARCOAL GRILLED OCTOPUS

4.5

4.5 (3097)

31 bis 50 USD

Mediterran

University Heights

Über das Restaurant

In diesem modernen, geräumigen Restaurant in University Heights werden mediterran inspirierte Gerichte und elegante Cocktails in gehobener Atmosphäre serviert. ~Zagat

Top-Bewertung

LailaFVIP

Besucht am 16. Dez. 2021

Wonderful team dinner

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