Diners' Choice: Restaurants in der Kategorie „Innovativ“ in Portland / Oregon

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den besten Restaurants für Feinschmecker in Portland / Oregon? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Libre

5.0

5 (11)

51 USD und darüber

Desserts

SE Portland

Über das Restaurant

Where Freedom Meets Flavor

Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.

Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.

The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.

Come to Libre and experience a taste of freedom.

Gado Gado

4.9

4.9 (143)

31 bis 50 USD

Indonesisch / Malayisch

NE Portland

Über das Restaurant

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.

In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

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Singaporean Chili Crab

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Omnivore Rice Table

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Pescatarian Rice Table

Yalla

4.9

4.9 (133)

31 bis 50 USD

Mediterran

SW Portland

Über das Restaurant

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

República

4.8

4.8 (891)

51 USD und darüber

Mexikanisch

Pearl District

Über das Restaurant

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

Yoli

4.8

4.8 (393)

Bis zu 30 USD

Koreanisch

Bend

Über das Restaurant

Modern Korean Cuisine.

Lilia Comedor

4.8

4.8 (347)

51 USD und darüber

Vom Hof auf den Tisch

SW Portland

Über das Restaurant

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

De Noche

4.7

4.7 (170)

51 USD und darüber

Mexikanisch

Pearl District

Über das Restaurant

Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl.

Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.

We welcome reservations as well as walk-ins, Wednesday - Sunday.

Hayward

4.7

4.7 (44)

31 bis 50 USD

Vom Hof auf den Tisch

McMinnville

Über das Restaurant

Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.

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Large Party Kickback

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Nostalgia Dinner Series- Dinner At Grandma's House

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Nostalgia Dinner Series- Summer Camp

The Joel Palmer House

4.4

4.4 (2010)

51 USD und darüber

Moderne amerikanische Küche

Dayton

Über das Restaurant

Pilze sind das Ein und Alles hier im Joel Palmer House. Unser Ziel ist es, stets saisonale und regionale Zutaten zu bekommen, und wir verwenden Blätter, Kräuter sowie Gemüse aus regionaler Herstellung und sogar aus unserem eigenen Gemüsegarten. Wir lassen uns von Zutaten inspirieren, die in der französischen, chinesischen, thailändischen, polnischen und indischen Küche zu finden. Wir nennen uns daher auch "Freestyle"-Köche. Unsere Gerichte harmonieren hervorragend mit bekannten Weinen aus Oregon, vor allem der Pinot Noir, Pinot Gris und Chardonnay. Unsere umfangreiche Weinkarte, auf der hauptsächlich Weine aus Oregon zu finden sind, wurde vom Wine Spectator mit dem Best of Award of Excellence ausgezeichnet. Besonders hervorzuheben ist, dass das Joel Palmer House zu den schönsten historischen Häusern von Oregon zählt und auf dem National Register of Historic Places und dem Oregon Historic Register steht. Erbaut im Jahre 1857, ist es das älteste noch stehende Gebäude von Dayton. Wenn das Wetter es zulässt, können Sie Ihr Abendessen auf der Terrasse im Freien bei untergehender Sonne mitten im Oregon Wine Country genießen.

Warsugai

3.6

3.6 (8)

Bis zu 30 USD

Chinesisch

SE Portland

Über das Restaurant

Warsugai is a nostalgic Asian-American restaurant located in Portland, Oregon. We are a reflection of the diversity of different Asian foods chef Kyo Koo experienced dining out with friends and family growing up in Portland as a native Oregonian. The concept is a evocative journey, encapsulating the vibrant ambiance of old Hong Kong neon and an edgy, hip hangout vibe.

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Happy Hour

Diners' Choice entdecken: Die Besten in Portland / Oregon

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