Ruth's Chris Steak House - Ocean City

Seared Ahi Tuna

complemented by a spirited sauce with hints of mustard & beer

Barbecued Shrimp

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese

Spicy Shrimp

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

Sizzling Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter

Crabtini

lump crabmeat & house vinaigrette with creole remoulade sauce in a chilled martini glass

Calamari

lightly fried, with sweet & spicy asian chili sauce

Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Shrimp Cocktail

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Goat Cheese Artichoke Dip

artichoke hearts, sun-dried tomatoes, topped with goat cheese

Chilled Seafood Tower

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

Caesar Salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Lettuce Wedge

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

Steak House Salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Sliced Tomato & Onion

beefsteak tomato, field greens, red onions, vinaigrette & bleu cheese

Ruth's Chop Salad

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Harvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Soup of the Day

New York Strip*

1390 cal USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

T-Bone*

1220 cal full-flavored 24 oz USDA Prime cut

Lamb Chops*

860 cal three extra thick chops, marinated overnight, with fresh mint

Ribeye*

1370 cal USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet*

500 cal tender corn-fed midwestern beef, 11 oz cut

Petite Filet*

340 cal equally tender 8 oz filet

Cowboy Ribeye*

1690 cal bone-in 22 oz USDA Prime cut

Porterhouse for Two*

2260 cal rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Bone-In Filet*

470 cal an incredibly tender 16 oz bone-in cut at the peak of flavor

Bone-In New York Strip*

1010 cal USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

Tomahawk Ribeye*

3160 cal USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Shrimp

100 cal six jumbo shrimp

Lobster Tail

50 cal MARKET PRICE

Oscar Style

520 cal crab cake, asparagus & béarnaise sauce

Bleu Cheese Crust

200 cal bleu cheese, roasted garlic, panko bread crumbs

Stuffed Chicken Breast

Oven roasted double chicken breast, garlic herb cheese, lemon butter

Sizzling Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter

Chilean Sea Bass

Pan roasted, citrus-coconut butter, sweet potato & pineapple hash

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Almond Crusted King Salmon

New Zealand king salmon, citrus thyme cream sauce, baked fennel

Vegetarian Plate

Ask your server for details

Live Maine Lobster

Featuring 2 to 5 pound lobsters

Au Gratin

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Garlic Mashed

Smooth and creamy, with hints of roasted garlic

French Fries

Classic cut

Sweet Potato Casserole

With pecan crust

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Creamed Spinach

A Ruth's classic

Roasted Brussels Sprouts

Bacon, honey butter

Grilled Asparagus

Hollandaise sauce

Green Beans with Roasted Garlic

Simply steamed

Cremini Mushrooms

Pan-roasted, fresh thyme

Fresh Broccoli

Simply steamed