Appetizers
Seared Ahi Tuna22,00 $
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp25,00 $
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat21,00 $
broiled, topped with romano cheese
Lobster Voodoo29,00 $
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Salads & Soups
Caesar Salad14,00 $
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge14,00 $
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque15,00 $
creamy lobster bisque, in the new orleans style
Ruth's Chop Salad16,00 $
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad13,00 $
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad16,00 $
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Gumbo14,00 $
a traditional preparation of andouille sausage and seafood, a classic new orleans dish
signature steaks & chops
CLASSIC FILET54,00 $
tender center-cut medallion
PETITE FILET54,00 $
equally tender & 8 oz filet
PETITE FILET & SHRIMP65,00 $
two 4 oz medallions with large shrimp
NEW YORK STRIP63,00 $
USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz
RIBEYE67,00 $
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONE62,00 $
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYE78,00 $
bone-in 22 oz USDA Prime cut
LAMB CHOPS59,00 $
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWO125,00 $
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOP49,00 $
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
BONE-IN FILET80,00 $
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP69,00 $
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE149,00 $
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
AU POIVRE SAUCE8,00 $
brandy & pepper sauce
BLEU CHEESE CRUST8,00 $
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMP14,00 $
four grilled jumbo shrimp
OSCAR STYLE26,00 $
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price
seafood & specialties
STUFFED CHICKEN BREAST41,00 $
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMP38,00 $
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASS49,00 $
panko crusted with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKES44,00 $
three jumbo lump crab cakes with sizzling lemon butter
market price
VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMON42,00 $
chef's seasonal preparation
ASIAN NOODLE SALAD39,00 $
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
signature sides
AU GRATIN14,00 $
yukon gold sliced potatoes with a three cheese sauce
BAKED13,00 $
one pound, fully loaded
MASHED13,00 $
with a hint of roasted garlic
SWEET POTATO CASSEROLE13,00 $
with pecan crust
LOBSTER MAC & CHEESE25,00 $
cavatappi pasta, tender lobster, white cheddar sauce
FRENCH FRIES13,00 $
traditional hand cut
HASHBROWNS14,00 $
served fully loaded, a must try!
SHOESTRING FRIES13,00 $
extra thin & crispy
vegetables
CREAMED SPINACH14,00 $
a ruth's classic
GRILLED ASPARAGUS20,00 $
hollandaise sauce
FIRE-ROASTED CORN14,00 $
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMS14,00 $
pan-roasted, fresh thyme
STEAMED BROCCOLI14,00 $
simply steamed
ROASTED BRUSSELS SPROUTS14,00 $
bacon, honey butter