Appetizers
Fresh, prepared-to-order and internationally inspired
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Sizzlin Blue Crab Cakes
Ttwo jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace
Spicy Lobster
Llightly fried and tossed in a spicy cream sauce
Salads & Soups
Fresh produce and quality ingredients for an exciting start to the meal
Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Ruth's Jumbo Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
Sides
Hand-cut fries and vegetables prepared fresh every day
Sauteed Mushrooms
Sauteed with butter
Tempura Onion Rings
With a honey Thai sauce
Broiled Tomatoes
Caramelized with a touch of sugar
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar
Baked Potato
A one-pounder, loaded
Baby Spinach
Ssauteed with a hint of butter
Fresh Asparagus
Fresh Asparagus with Hollandaise
Mashed Potatoes
With a hint of roasted garlic
Shoestring Fries
Extra thin and crispy (pommes frites style)
Potatoes Lyonnaise
Sautéed with onions
Sweet Potato Casserole
With pecan crust
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce
Creamed Spinach
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
Signature Steaks
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first
Filet
The most tender cut of corn-fed Midwestern beef
Petite Filet
A smaller, but equally tender filet
Ribeye
An outstanding example of Usda Prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
A huge bone-in version of this Usda Prime cut
T-bone
A full-flavored, classic cut of Prime beef
New York Strip
This Usda Prime cut has a full-bodied texture that is slightly firmer than a rib eye
Porterhouse For Two
This Usda Prime cut combines the rich flavor of a strip with the tenderness of a filet
Specialty Entrees
Fresh meats and seafood delivered daily
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today
Dessert
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Cheesecake
Creamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new Orleans favorite
Chocolate Sin Cake
Chocolate and espresso
Creme Brulee
The classic Creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. simple and simply sensational
Ice Cream or Sorbet
Super premium ice cream or sorbet
