Ruth's Chris Steak House - Baton Rouge

Appetizers

• Seared Ahi Tuna*24,00 $

  complemented by a spirited sauce with hints of mustard & beer

• Calamari24,00 $

  lightly fried, with sweet & spicy asian chili sauce

• Barbecued Shrimp22,00 $

  jumbo shrimp sautéed in reduced white wine, butter, garlic and spices

• Mushrooms Stuffed with Crabmeat20,00 $

  broiled, topped with romano cheese

• Shrimp Cocktail25,00 $

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Sizzling Crab Cakes28,00 $

  two jumbo lump crab cakes with sizzling lemon butter

• Smoked Salmon20,00 $

  thin sliced chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

• Spicy Shrimp25,00 $

  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Crab Stack30,00 $

  colossal lump crab, avocado, mango, cucumber

• Veal Osso Buco Ravioli20,00 $

  saffron-infused pasta with sautéed baby spinach & white wine demi-glace

• Carpaccio*20,00 $

  traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing

Salads & Soups

All of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Ranch (310 cal), Thousand Island (170 cal), Remoulade (290 cal), and Italian Vinaigrette (350 cal)

• Caesar Salad*14,00 $

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce Wedge14,00 $

  (calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

• Sliced Tomato and Onion14,00 $

  beefsteak tomato, field greens, red onions, italian vinaigrette & bleu cheese

• Steak House Salad13,00 $

  (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Ruth's Chop Salad14,00 $

  our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Harvest Salad14,00 $

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

• French Onion Soup12,00 $

• Lobster Bisque15,00 $

Signature Steaks & Chops

• Filet*60,00 $

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*52,00 $

  equally tender 8 oz cut

• Ribeye*69,00 $

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• New York Strip*62,00 $

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*67,00 $

  full flavored 24 oz USDA Prime cut

• Pork Chop*45,00 $

  center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

Specialty Cuts

• Bone-In Filet*75,00 $

  incredibly tender 16 oz bone-in cut, at the peak of flavor

• Cowboy Ribeye*77,00 $

  bone-in 22 oz USDA Prime cut

• Porterhouse for Two*120,00 $

  rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Entrée Complements

• Shrimp19,00 $

  six jumbo gulf shrimp

• Sautéed Lump Crabmeat22,00 $

  3 oz jumbo lump crabmeat

• Lobster Tail36,00 $

• Bleu Cheese Crust6,00 $

  bleu cheese, roasted garlic, panko bread crumbs

• Oscar Style24,00 $

  3 oz lump crabmeat, asparagus, béarnaise sauce

Seafood & Specialties

• Stuffed Chicken Breast40,00 $

  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Barbecued Shrimp42,00 $

  jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

• Almond Crusted Chilean Sea Bass54,00 $

  with citrus-thyme cream sauce

• Salmon Filet*42,00 $

  broiled with lemon, salt & pepper

• Live Maine Lobster

  Featuring 2 to 3 pound lobsters. (240-610 cal) Price per lb

  • Market Price

Potatoes & Signature Sides

• Au Gratin14,00 $

  idaho sliced potatoes with a three cheese sauce

• Baked13,00 $

  one lb, fully loaded

• Mashed12,00 $

  with a hint of roasted garlic

• Lyonnaise14,00 $

  sautéed with onions

• Shoestring13,00 $

  extra thin and crispy

• Sweet Potato Casserole16,00 $

  with pecan crust

• Lobster Mac and Cheese35,00 $

  tender lobster, four cheese blend, hint of truffle

Vegetables

• Creamed Spinach14,00 $

  a ruth's classic

• Roasted Brussels Sprouts15,00 $

  bacon, honey butter

• Grilled Asparagus14,00 $

  hollandaise sauce

• Cremini Mushrooms15,00 $

  pan roasted, fresh thyme

• Fresh Broccoli12,00 $

  simply steamed

• Spinach Au Gratin15,00 $

• Broccoli Au Gratin15,00 $

  three cheese sauce

• Green Beans15,00 $

  with roasted garlic

• Petite Peas12,00 $

  with onions