Main
Soup du Jour
- Bowl7,50 $
Starter Salad6,50 $
This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
House Salad12,00 $
This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato
- Add Grilled Chicken Breast25,00 $
- Add Grilled Salmon29,00 $
Caprese Salad17,50 $
with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper
Spinach Salad16,50 $
with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing
Cheese Board17,50 $
with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers
Sautéed Crab Cakes17,50 $
served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
Chicken Wings, Buffalo Style15,00 $
Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like
Fish & Chips17,00 $
local halibut and hand cut French fries served with tartar sauce and lemon
Four Potato Cakes7,50 $
with sour cream and fresh herbs
Hand Cut French Fries7,50 $
Seasonal Vegetables7,50 $
Special
Grilled Pork Tenderloin24,00 $
with caramelized apple, port wine, seasonal vegetable and potato
Bacon Wrapped Filet Mignon38,00 $
grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable
Classic Chicken Marsala23,00 $
with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable
Handmade 3-Cheese Ravioli20,00 $
(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil
Handmade Pasta with Chicken Breast23,00 $
sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream
Handmade Pasta with Meatballs24,00 $
(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil
Handmade Pasta with Seafood30,00 $
diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)
Vegan Platter23,00 $
a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)
Organic Scottish Salmon Sauté27,00 $
piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable
Desserts
$9
Flourless Chocolate Torte
with fresh whipped cream and strawberry sauce
Crème Brulee
Chocolate Mousse
with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out